Honey Berry Vinaigrette Recipes

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HONEY BERRY VINAIGRETTE

Make and share this Honey Berry Vinaigrette recipe from Food.com.

Provided by Danny Beason

Categories     Salad Dressings

Time 1h

Yield 3/4 quart, 10 serving(s)

Number Of Ingredients 6



Honey Berry Vinaigrette image

Steps:

  • Whisk together vinegar, honey and mustard.
  • Add onion.
  • Whisk while adding oil.
  • Season with salt and pepper.
  • Chill at least one hour.
  • Store in refrigerator.
  • Shake before using.

Nutrition Facts : Calories 144.1, Fat 14.5, SaturatedFat 2, Sodium 17.6, Carbohydrate 3.8, Fiber 0.1, Sugar 3.6, Protein 0.1

1/2 cup berry vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/8 cup finely diced onion
2/3 cup salad oil
1 dash salt and pepper

LEMON HONEY VINAIGRETTE

A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.

Provided by DailyInspiration

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5



Lemon Honey Vinaigrette image

Steps:

  • Mix all ingredients in a small bowl or jar.

2 lemons, juiced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon honey
1/3 cup olive oil (or more to taste)

BERRY VINAIGRETTE

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 5



Berry Vinaigrette image

Steps:

  • Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

Nutrition Facts :

3 tablespoons seedless raspberry jam
2/3 cup canola oil
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA

Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.

Provided by Diana 2

Categories     Low Protein

Time 5m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 4



Blueberry Vinaigrette - Taste of Nova Scotia image

Steps:

  • In a blender or food processor, combine all ingredients.
  • Blend until well combined and smooth.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2

1/2 cup blueberries (fresh or frozen)
1/4 cup white vinegar
1/4 cup honey
6 tablespoons extra virgin olive oil (I used the 'light' version)

BLUEBERRY VINAIGRETTE DRESSING

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5



Blueberry Vinaigrette Dressing image

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

HONEY BALSAMIC VINAIGRETTE

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8



Honey Balsamic Vinaigrette image

Steps:

  • Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6



Fresh Raspberry Balsamic Vinaigrette image

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

BERRY SALAD WITH BALSAMIC VINEGAR AND HONEY

Make and share this Berry Salad With Balsamic Vinegar and Honey recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 7



Berry Salad With Balsamic Vinegar and Honey image

Steps:

  • Place cleaned blueberries and strawberries in a medium bowl.
  • In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
  • Cover and refrigerate for 2 hours.
  • To serve, quickly rinse and drain raspberries.
  • Add raspberries and orange zest to the salad.
  • Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
  • Serves 6 to 8.

Nutrition Facts : Calories 183.8, Fat 0.9, Sodium 4.6, Carbohydrate 46.7, Fiber 7, Sugar 37, Protein 1.9

1 pint blueberries, rinsed and drained
2 pints strawberries, cleaned, hulled and halved if large
1/2 cup honey
2 -3 tablespoons balsamic vinegar
1 pint raspberries
1 grated orange, zest of
sour cream (optional) or vanilla yogurt (optional)

HONEY VINAIGRETTE

Nice smooth honey vinaigrette with a balance of sweet. Very good my new favorite dressing. Best part is that all the ingredients are things you would normally have in your pantry. You can sub red wine vinegar for the apple cider Also I sub a dash of adobe sauce (that canned chipotles come in) for the ground chipotle powder.

Provided by klwoscha

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 12



Honey Vinaigrette image

Steps:

  • Combine all ingredients, except oil in a blender (or with whisk by hand). Blend 10-20 seconds on low speed.
  • Slowly drizzle olive oil into blender on low speed.
  • Chill for at least an hour.

Nutrition Facts : Calories 112.8, Fat 9.1, SaturatedFat 1.3, Sodium 158.6, Carbohydrate 8.3, Fiber 0.2, Sugar 7.9, Protein 0.1

1/2 cup apple cider vinegar
1/3 cup honey
2 teaspoons Dijon mustard
2 teaspoons lime juice
1 1/4 teaspoons dried chipotle powder
3/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/2 cup extra virgin olive oil

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