HONEY BUN CAKE
This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please.
Provided by marileamills
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
- Beat with an electric mixer on medium speed until well mixed.
- Spread half of the batter into a greased 13x9 inch baking pan.
- In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
- Sprinkle mixture evenly over the batter.
- Spread the remaining batter over the pecan mixture.
- Bake at 350 degrees for about 45 minutes or until golden brown.
- In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
- Take a toothpick and prick the surface of the warm cake several times.
- Spread the sugar glaze over the cake.
- Let cool for 1 hour.
Nutrition Facts : Calories 485.8, Fat 24.8, SaturatedFat 5.3, Cholesterol 73.4, Sodium 325.5, Carbohydrate 62.8, Fiber 1, Sugar 47, Protein 4.7
HONEY BUN CAKE I
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
Provided by Jennifer Walker
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
- Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
- To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.6 g, Cholesterol 35.8 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 25.3 g
HONEYBUN CAKE
This is a wonderful and easy recipe to make for a number of occasions. It is good as a dessert to have after a big meal, but it also makes a good cake to eat with your coffee in the mornings. It is a favorite around our house, especially during the holiday season.
Provided by Heather Dee
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix the first four ingredients well.
- In a smaller bowl mix the 1 cup brown sugar with the 3 teaspoons cinnamon.
- Pour 1/2 of the batter into a greased 9"x13" pan.
- Sprinkle the cinnamon brown sugar mixture over the top of the batter in the pan.
- Cover with the remaining half of batter.
- Take a knife and swirl it through the batter several times.
- Place in preheated oven and bake for 40 minutes.
- When there is about 10 minutes left for your cake to bake, in a medium sized bowl use a mixer to mix your 2 cups of confectioners sugar, 4 tablespoons milk, and 1 tablespoon vanilla.
- Pour this icing over the cake as soon as it comes out of the oven. (This does not make thick icing, so don't worry over the thin consistency.).
Nutrition Facts : Calories 629.3, Fat 29.4, SaturatedFat 6.8, Cholesterol 96.6, Sodium 387.6, Carbohydrate 87.3, Fiber 0.9, Sugar 67.2, Protein 5.7
HONEY BUN CAKE FROM SCRATCH
I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.
Provided by MULL1017
Categories Desserts Cakes Bundt Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
- Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
- Mix brown sugar and cinnamon together in a small bowl.
- Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 67.1 g, Cholesterol 87.5 mg, Fat 18 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 314.4 mg, Sugar 45.3 g
HONEY BUN CAKE
Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee.
Provided by Melanie G.
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix well cake mix, eggs, vegetable oil, water, sour cream.
- In a separate bowl combine sugar, cinnamon (and pecans if used).
- Spray 13x9 pan with Pam spray.
- Pour 1/2 of batter into pan.
- Sprinkle sugar mixture on the batter already in pan.
- Pour rest of batter on top of batter and sugar that are in pan.
- Swirl a knife thru the batter.
- Bake at 350 degrees for 30-35 minutes.
- While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
- Serve and enjoy!
Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 3.3, Cholesterol 48.3, Sodium 191.1, Carbohydrate 32.1, Fiber 0.4, Sugar 22.3, Protein 2.8
HONEY BUN GLAZED CAKE
I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!
Provided by crawfish pie
Categories Dessert
Time 45m
Yield 2 8 INCH CAKES
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine cake mix,nuts,sugar,eggs, oil and sour cream.
- In a separate bowl mix brown sugar and cinnamon and set aside.
- Pour cake batter into TWO 8x8x2 inch square pan.
- Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
- Bake for 30 to 35 minutes or until cake tester comes out clean.
- While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
- When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.
Nutrition Facts : Calories 3256.9, Fat 176.4, SaturatedFat 47.7, Cholesterol 500.5, Sodium 2260.1, Carbohydrate 402.1, Fiber 6.4, Sugar 304.8, Protein 29.8
GRANDMA'S HONEY BUN CAKE
Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.
Provided by Drea
Categories Desserts Cakes Poke Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g
MICHELLE'S HONEYBUN CAKE
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Provided by M.B.P
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 55.3 g, Cholesterol 53.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 243.1 mg, Sugar 43 g
HONEY BUN CAKE
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 480, Carbohydrate 65 g, Cholesterol 85 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 48 g, TransFat 1 g
HONEY BUN CAKE
"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 2g protein.
HONEY BUN CAKE
Make and share this Honey Bun Cake recipe from Food.com.
Provided by Kim D.
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
- Set aside.
- In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
- Pour half the batter into a greased and floured 13X9X2-inch baking dish.
- Sprinkle half the sugar mixture over batter.
- Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
- Swirl with a knife.
- Bake for 30-35 minutes or until cake tests done.
- Mix ingredients together for glaze.
- Remove cake from oven and drizzle glaze over cake.
- Cool.
Nutrition Facts : Calories 209.3, Fat 16.4, SaturatedFat 4.1, Cholesterol 55.5, Sodium 59.1, Carbohydrate 14, Fiber 0.5, Sugar 13.1, Protein 2.6
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