Apricot Fish Recipes
ALMOND CRUSTED COD WITH APRICOT CHUTNEY
The perfect meal when stress levels go over the top. Omega-3s in the cod fight stress and improve your mood and almonds contain vitamin E and magnesium, which produce happy-maker serotonin. To top it all off, the apricots in the chutney reduce stress-making hormone cortisol.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chutney: Combine the apricots, lemon peel and 1/2 cup water in a small saucepan set over high heat. Cook until most of the water is absorbed, about 5 minutes. Stir in the mustard, oil, vinegar and pepper. Season with salt. Remove from the heat and reserve until ready to serve.
- For the cod: Preheat the oven to 400 degrees F and move a rack to the middle of the oven. Line a baking sheet with parchment paper.
- Stir the almond butter and olive oil together in a small bowl until smooth. Sprinkle the cod with the salt and pepper. Rub one-quarter of the almond butter mixture over the top of each piece of fish using the back of a spoon. Sprinkle the almonds evenly on top, then place the fillets on the prepared pan. Bake until the fish is opaque and the almonds are brown, 10 to 12 minutes. Serve with the apricot chutney.
Nutrition Facts : Calories 354 calorie, Fat 16.1 grams, SaturatedFat 1.7 grams, Cholesterol 94 milligrams, Sodium 594 milligrams, Carbohydrate 7.2 grams, Fiber 3.1 grams, Protein 43.8 grams, Sugar 2.7 grams
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
APRICOT MUSTARD SAUCE FOR FISH (ASIA)
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together all the ingredients.
- Cover & chill in the refrigerator for 1 hour.
- Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 28.2, Carbohydrate 39.2, Fiber 0.3, Sugar 26.1, Protein 0.5
APRICOT FISH
Here's elegance. Broil your way to this quick and easy low-fat entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 14m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven control to broil. Grease broiler pan rack.
- Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.
- Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 0 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg
More about "apricot fish recipes"
BAKED STICKY APRICOT SALMON - SIMPLY DELICIOUS
Instructions. Pre-heat the oven to 220ºC/430ºF. Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for …
From simply-delicious-food.com
4.2/5 (29)Total Time 25 minsCategory DinnerCalories 345 per serving
From simply-delicious-food.com
4.2/5 (29)Total Time 25 minsCategory DinnerCalories 345 per serving
- Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for a few minutes until the glaze has thickened and coats the back of a spoon easily. Adjust seasoning (add more soy or lemon juice if necessary) and allow to cool slightly.
- Line a baking tray with foil and grease with a little oil/cooking spray. Place the salmon fillets on the tray, skin-side down. Pour over the glaze and place in the oven.
- Allow to bake for 7-10 minutes, spooning the glaze over the salmon every 2-3 minutes, until the salmon is cooked to your preference, and is glossy and sticky.
SALMON WITH APRICOT SAUCE RECIPE | EATINGWELL
Step 2. For sauce, combine apricot nectar, preserves, scallion, oregano, and 1/8 teaspoon salt in small saucepan. Bring just to boiling, stirring …
From eatingwell.com
Category Healthy Grilled Salmon RecipesCalories 304 per servingTotal Time 30 mins
From eatingwell.com
Category Healthy Grilled Salmon RecipesCalories 304 per servingTotal Time 30 mins
- Thaw fish, if frozen. Rinse the fish; pat dry. Set aside. Cut up fresh apricots; set aside. (Or halve dried apricots; cover with boiling water. Let stand until needed; drain well before using.)
- For sauce, combine apricot nectar, preserves, scallion, oregano, and 1/8 teaspoon salt in small saucepan. Bring just to boiling, stirring often; reduce heat. Boil gently, uncovered, about 8 minutes or until slightly thickened. Reserve 1/4 cup of the sauce to brush on fish. Combine the remaining sauce, the apricots, and few dashes hot pepper sauce. Cover and keep warm.
- Stir together oil and the remaining 1-2 teaspoons hot pepper sauce. Brush both sides of the fish with the oil mixture. Sprinkle lightly with remaining pinch of salt and the ground pepper.
- Place the fish on greased rack of uncovered grill directly over medium heat. Grill for 6 to 9 minutes or until the fish flakes easily with fork, turning once halfway through grilling and brushing with the reserved sauce during last 2 to 3 minutes. Discard any remaining sauce. Serve the fish with the sauce. If desired, garnish with fresh oregano sprigs.
APRICOT GLAZED SALMON (UNDER 30 MINUTES!) - DOMESTIC DEE
Preheat the broiler on Low. Heat an oven safe skillet on medium-heat with olive oil. Season salmon with salt and pepper. In a small bowl, …
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From domesticdee.com
5/5 (10)Servings 4Cuisine AmericanCategory Dinner
10 BEST APRICOT GLAZED FISH RECIPES | YUMMLY
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40 APRICOT RECIPES TO MAKE WHILE THEY’RE IN SEASON
From purewow.com
Author Taryn Pire
- Skillet Chicken with Apricots and Fresh Herbs. Behold, the summer equivalent of a Thanksgiving turkey. This beauty is beyond impressive and drenched in a simple white wine gravy.
- Paleo Almond Butter Granola Bars. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries.
- Apricot and Frangipane Cake. Just the dessert for that garden party you’ve been meaning to plan. Thanks to its moist, tender texture (thanks, juicy apricots), the gluten-free masterpiece doesn’t even need frosting.
- Mini Apricot Meringue Pies. Why should lemon and lime have all the fun? Cloud-like meringue tastes just as delicious atop four-ingredient apricot filling.
- Freekeh Salad. You and quinoa go way back. But have you heard of freekeh, a grassy ancient grain made from sun-dried, toasted green wheat? It pairs impeccably with ripe apricots, tangy halloumi and toasted pistachios.
- Raw Apricot Candy. Dried apricots + whole almonds + four pantry staples = the easiest homemade candy of all time. Don’t be shy with the shredded coconut coating.
- Gluten-Free Pistachio Apricot Tart. This fruit-topped stunner is so naturally gorgeous that all it needs is a flourish of pistachios and confectioners’ sugar before being served.
- Poached Apricots and Peaches with Toasted Almonds. The fruit is gently simmered in vanilla-lemon syrup before being spiked with cognac. Serve it with vanilla ice cream, whipped cream or custard.
- Kale Salad with Persimmons, Crispy Chickpeas and Fried Shallots. Apricots are at peak deliciousness during the summer. Luckily, dried apricots are there to hold us over in the off-season, like in this Insta-worthy autumn salad.
- Moroccan Couscous-Stuffed Roasted Cornish Hens. Cinnamon, honey and a dash of ras el hanout seasoning (aka a spice mix that’s popular in Morocco, Algeria and Tunisia) drive the Moroccan influence home.
APRICOT-GLAZED HALIBUT RECIPE | CDKITCHEN.COM
Broil for 4 minutes longer or until the fish flakes easily. While the fish is cooking, combine the apricot preserves, vinegar, and parsley or tarragon. When the fish has cooked, spoon the apricot mixture over the top. Serve immediately. To grill the fish, cover and grill 5-6 inches over medium heat for 10 to 20 minutes, turning once, or until ...
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APRICOTS | FOODLAND ONTARIO
Simply rinse fresh fruit before eating raw. For main dishes, apricots can be paired with lamb, rice pilaf or bulgur (cracked) wheat, as in middle eastern cooking. They also marry well with ham, chicken or duck, and are particularly suitable in stuffings or glazes. They are great for cooked desserts, as well. Simmer or poach in a light vanilla ...
From ontario.ca
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APRICOTS - LESLIE BECK
Four apricots have 1.5 milligrams of beta carotene. Apricots also contain notable amounts of fibre, lycopene, vitamin C and potassium. And they're relatively low in calories: 4 apricots have only 67 calories. Apricots have a low glycemic index, too, which means they cause a gradual rise, not quick, in blood glucose (sugar) level.
From lesliebeck.com
From lesliebeck.com
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From acanadianfoodie.com
TIPS FOR COOKING WITH APRICOTS - THE SPRUCE EATS
General Tips for Cooking with Apricot . Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise. For a real treat, try apricots in any recipe combined with pistachios or almonds.
From thespruceeats.com
From thespruceeats.com
42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT
Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California. Go to Recipe. 41 / 42.
From tasteofhome.com
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FRESH APRICOTS: A FORGOTTEN FRUIT - WEAVERS ORCHARD
Instructions. Mix together water, vinegar, sugar, soy sauce, ketchup, orange juice and cornstarch for sauce and set aside. Heat oil in a wok. Over high heat, stir-fry chicken about 10 minutes until tender and slightly browned. Add apricots to the wok. Stir-fry about a minute.
From weaversorchard.com
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APRICOT SAUCE RECIPE - THE SPRUCE EATS
The Spruce Eats / Qi Ai. If desired, purée the sauce using an immersion blender. The Spruce Eats / Qi Ai. Ladle into hot, clean jars leaving about 1/4-inch head space. The Spruce Eats / Qi Ai. Top with the 2-piece lids and rings, and process in a water bath canner for 15 minutes. The Spruce Eats / Qi Ai.
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9 HEALTH AND NUTRITION BENEFITS OF APRICOTS
Fiber: 1.5 grams. Vitamin A: 8% of the Daily Value (DV) Vitamin C: 8% of the DV. Vitamin E: 4% of the DV. Potassium: 4% of the DV. Furthermore, this fruit is a decent source of beta carotene ...
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APRICOT | MAYRAND
Fish and Seafood Beverages Frozen Food Bakery Kitchenware Cleaning products Packaging Equipment ... Apricot; Apricot. Departments. Bakery Beverages Cheese and Dairy Cleaning products Deli Equipment Everyday LOW PRICE Fish and Seafood Frozen Food Fruits and vegetables Grocery Kitchenware Mayrand CHEF Meat and Poultry Packaging Viva Italia. Best …
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8 AMAZING BENEFITS OF DRIED APRICOTS - ORGANIC FACTS
Dried Apricots Nutrition. The nutritional composition of dried apricots includes about 2 grams of fiber in a 30-gram serving. There is also 1 gram of protein and a negligible amount of fat. Dried forms of this fruit contain less vitamin C than the fresh form, but there are high levels of calcium, iron, potassium, magnesium, and vitamin E.
From organicfacts.net
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FISH SANDWICH WITH GINGER APRICOT MAYONNAISE - LEAH CLAIRE
1. For the mayonnaise, in a small bowl mix mayonnaise, ginger, and preserves. 2. For the sandwiches, lightly coat a shallow baking pan with nonstick cooking spray; set aside.
From leah-claire.com
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FISH WITH APRICOT SALSA - BEYOND MERE SUSTENANCE
2 fish fillets, (about 12 ounces)*. 1 egg. 2 tablespoon . milk or buttermilk. scant ½ cup flour* seasoned with salt and pepper. 1 to 2 tbsp. canola for the skillet. * See Notes.
From beyondmeresustenance.com
From beyondmeresustenance.com
APRICOT FISH - GLUTEN FREE RECIPES
Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
From fooddiez.com
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APRICOT RECIPES & MENU IDEAS | EPICURIOUS.COM
Chicken Salad with Apricots, Celery, and Blue Cheese. This summer salad brims with sweet, creamy, and sharp flavors—and tender, crunchy, and juicy textures. Make sure to use peak-season apricots ...
From epicurious.com
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TANGY APRICOT FISH RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
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SLUSH EGG APRICOT – FLY FISH FOOD
Slush Egg Apricot. Close cart. Fly Fish Food. Pickup available, usually ready in 24 hours. 932 N. State St. Ste #4. Orem UT 84057. United States. +18016156055.
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RECIPES WITH APRICOTS | TASTE OF HOME
Apricot, Almond & Pineapple Sour Cream Coffee Cake. I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice ...
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New-Picture-300x225_0.png. Apricots and cane berries (black or rasp) with a soft cheeseFor my family a very good season means apricots get incorporated into breakfast, lunch and dinner.Most of my uses at home are simple and I have many, many favorites: fruit salads, salsas over fish, skewed with shrimp and (Whole Trade) pineapple served over rice, or just …
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APRICOT-CHILI GLAZED FISH - QUICK AND EASY LOW-FAT SUPPER
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WHAT TYPE OF FOOD DO YOU FEED AN APRICOT TREE? - SF GATE
The exact amount of fertilizer needed by the apricot tree varies by its size. For every inch in diameter of the apricot tree's trunk, the tree needs .10 pounds of nitrogen. Thus, a juvenile ...
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CHILLI AND APRICOT FISH | COOKANDLETCOOK
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HEALTHY APRICOT RECIPES | EATINGWELL
Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
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Top 10 Food and Drinks From Around The World. Recipes, Meals, Restaurants and Amazing Kitchen Gadgets and Kitchenware
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Pat the skin dry and either bite right into it, or use a sharp knife to slice it in half along the seam. Use a spoon to gently pry out the stone and eat it. For a fresh, light dessert, spoon freshly whipped cream over a bowl of sliced apricots, or add a splash of light or heavy cream for that classic peaches and cream taste.
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APRICOTS - PRODUCE MADE SIMPLE
To prevent browning in the freezer, dissolve ¼ tsp. of ascorbic acid (from your local health food store) with 3 tbsp. of cold water and sprinkle over 1 quart of fruit. In a freezer safe container, mix ½ cup sugar per 1 quart of fruit and stir until sugar is dissolved. Alternatively add some orange juice to keep them from drying out.
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Apricot-Hazelnut Toast. Credit: Hector Manuel Sanchez. Juicy, ripe apricots are the ideal summer fruit. Whether they're used to make showstopping desserts (like these adorable Strawberry-Apricot Hand Pies and this stunning White Chocolate, Pistachio, and Apricot Bark ), a meat glaze (we can't get enough of this Honey-Apricot-Glazed Chicken ...
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Apricot pits, or “kernels” as they are called, are flavorful but poisonous until they are roasted. The pits vary in their level of cyanide according to the variety of the fruit and are divided into two main categories: bitter and sweet kernels. Bitter apricot kernels are high in cyanide but are still used, albeit sparingly, for their ...
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For a special breakfast, whip up a batch of apricot scones with a vanilla glaze! Or enjoy plain scones with some refrigerator apricot jam. Use apricots to make a tangy marmalade or chutney recipe, like this pear apricot chutney from Canadian Living. Grilled halved apricots are a delicious addition to your favourite salads. Try this twist on an Italian classic: grilled apricot …
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15 Super Apricot benefits for health, beauty, and baby, including its nutrients, side effects and how to consume. ... beans beauty benefits beverages coffee diabetes diet exercise fish food foods fruit fruits grains habits hair hair health health health benefits healthy activities herbal herbal oil herbal plant herbs honey leaves meat meats milk oil pregnancy rice seafood seeds skin skin ...
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From drhealthbenefits.com
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