Honey Carob Brownies Recipes

HEALTHY SNACKS: CAROB BROWNIES

Provided by Food Network

Time 35m

Yield 16 servings

Number Of Ingredients 8

Healthy Snacks: Carob Brownies image

Steps:

In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.

Ingredients

2 cups whole wheat flour
1/3-cup carob powder
2 tsp. baking powder
1/3-cup honey
1/2-cup unsweetened applesauce
1 tsp. vanilla extract
1 cup water
1/4-cup chopped nuts (optional)

HONEY AND CAROB BROWNIES

This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to me by Holy Food Imports (www.holyfoodimports.com) which is my favorite food company, after purchasing their products, with permission to share!

Provided by Debbie C.

Categories Bar Cookie

Time 55m

Yield 15 brownies, 15 serving(s)

Number Of Ingredients 8

Honey and Carob Brownies image

Steps:

Preheat oven to 350*F
Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
Bake for 40 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 117.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 44.5, Sodium 116.4, Carbohydrate 6.5, Fiber 1.2, Sugar 0.2, Protein 2.6

Ingredients

1/2 cup butter, melted
1 1/4 cups honey and carob spread, from www.holyfoodimports.com
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped

CAROB BANANA BROWNIES

Another excellent dessert and so easy to make. My son is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.

Provided by Mom2Eight

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Carob Banana Brownies image

Steps:

Preheat oven to 350 degrees. In a large bowl combine dry ingredients. IN a blender combine remaining ingredients or mix well by hand. When blended, the yield will be approximately 2 ½ cups. Add blended ingredients to dry ingredients and mix well.
Prepare a square cake pan by buttering and then liberally dusting with carob powder to prevent sticking. Add batter. Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 197.9, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 107.5, Carbohydrate 31.2, Fiber 3.1, Sugar 14.1, Protein 3.1

Ingredients

2 cups whole wheat flour (or white)
1/2 cup chatfield's carob powder
1 2/3 teaspoons baking powder
1 tablespoon allspice
1/2 cup butter
1/2 cup honey
1/4-1/2 teaspoon vanilla
2 ripe bananas
1 cup water

WHOLE WHEAT CAROB BROWNIES

fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.

Provided by libellula03

Categories Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

Whole Wheat Carob Brownies image

Steps:

Preheat oven to 350°F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.

Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2

Ingredients

1/3 cup rice flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup carob powder
3/4 cup honey or 3/4 cup maple syrup
1/3 cup oil
1/4 cup apple juice or 1/4 cup water
1 tablespoon vanilla extract
1/2 cup carob chips (optional)
1/2 cup chopped walnuts (optional)

CAROB BROWNIES

These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe comes from my sister who served them to me after my son was born. I believe she got this from the "Deaf County Country Cookbook."

Provided by Dogwood Blue

Categories Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Carob Brownies image

Steps:

Mix flours, carob powder, and salt together in a large bowl.
In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
Add to the flour and mix well.
Add nuts and stir.
Beat the egg whites until stiff and fold into batter.
Spread in an oiled 8 inch square pan.
Bake 25-35 minutes at 325°F.

Nutrition Facts : Calories 263.7, Fat 8.9, SaturatedFat 1.4, Cholesterol 52.9, Sodium 318.9, Carbohydrate 41.9, Fiber 2.7, Sugar 12.1, Protein 5.1

Ingredients

1 cup whole wheat flour
1 cup brown rice flour
1/2 carob powder
1 teaspoon sea salt
2 eggs, separated
1/2 cup sulphured molasses or 1/2 cup maple syrup
1/4 cup oil
1 cup water
1 teaspoon vanilla

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