THAI TAMARIND CHICKEN
This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.
Provided by Savina
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
- Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
- Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 26.4 g, Cholesterol 113.1 mg, Fat 18.4 g, Fiber 1 g, Protein 44.9 g, SaturatedFat 3.2 g, Sodium 2553.4 mg, Sugar 15.3 g
AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE)
A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with the subtle tanginess of tamarind marinade appeals to you. You should be able to purchase tamarind pulp (assam) from asian supermarkets. Tried it and it's always a winner at family reunion dinners.
Provided by Cook Food Mood
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
- Marinate chicken pieces, cover and leave in the fridge overnight.
- Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
- The sauce should have carmelised alittle over the chicken.
- Garnish with coriander leaves and serve with cucumber if desired.
- Dig in!
Nutrition Facts : Calories 778.7, Fat 44.6, SaturatedFat 11.7, Cholesterol 187.5, Sodium 1737.5, Carbohydrate 44.8, Fiber 0.8, Sugar 34.4, Protein 49
CHICKEN WITH BALINESE SPICES: AYAM BETUTU
Steps:
- Preheat grill.
- Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment paper and then foil. Place on grill for 30 minutes.
- Grind shallots, garlic, turmeric, ginger, galangal, wild ginger, candlenuts, 1000-spice, chile peppers, shrimp paste, and peanuts in a food processor. Saute paste with coconut oil.
- Wash rice until water is clear and then drain. Put rice in pot with coconut milk, chicken stock, garlic, lemongrass, salam leaves, and bali leaves. Season with salt and stir well. Put on top of stove with medium heat and let it boil. Put in rice cooker and cook until soft. Remove and disregard the lime leaves, garlic, lemongrass and salam leaves.
More about "ayam siow peranankan chicken in tamarind sauce recipes"
RECIPE: CHICKEN IN TAMARIND SAUCE - KOH CHANG GUIDE
2) – Now start to prepare the sauce. First heat the oil in a pan and fry the finely chopped onions and garlic for a few minutes until they turn clear and just begin to brown. Then add the cumin and turmeric and fry for a couple more minutes. 3) …
From koh-chang-guide.com
From koh-chang-guide.com
AYAM SIOH (CHICKEN WITH TAMARIND AND CORIANDER), RECIPE …
Preparation. Combine coriander powder, sugar salt, soy sauce, pepper and shallots with the tamarind juice and stir well. Wash the chicken in the salt water and remove the chicken. Add the chicken to the ingredients in (1). Leave …
From en.petitchef.com
From en.petitchef.com
INDONESIAN SOY SAUCE CHICKEN (AYAM KECAP) - TASTE OF MISSIONS
In a large pot, cover all Chicken with water. Boil the chicken until half cooked. Set aside the chicken and discard the water. Preheat cooking oil in a pot. Add Garlic, Shallot, and …
From tasteofmissions.com
From tasteofmissions.com
RECIPES - AYAM
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its continuous commitment to …
From ayam.com
From ayam.com
AYAM PONGTEH OR CHICKEN STEW WITH BLACK SAUCE IS NYONYA …
Ingredients :5 cloves of garlic, 3 cloves of onion, oil, 2 to 3 pieces of chicken (serving for 2/3 people) . 5 mushrooms and spring onion, peppers , 1/2 te...
From youtube.com
From youtube.com
AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE)
Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper. Marinate chicken pieces, cover and leave in the fridge overnight. Put the marinated chicken …
From plain.recipes
From plain.recipes
ROAST CHICKEN WITH A PERANAKAN TWIST, FOOD NEWS & TOP STORIES
The tang of the tamarind makes the dish extremely appetising and gives an interesting twist on the usual roast chicken. I smeared the tamarind pulp directly on the …
From straitstimes.com
From straitstimes.com
SEARCH PAGE - FOODNETWORK.CO.UK
Chicken simmered in BBQ sauce. Medium. 1) Preheat oven to 200C/Gas 6. 2) In a large heavy-bottomed saucepan over medium-high heat, combine the basic tomato sauce, tomato …
From foodnetwork.co.uk
From foodnetwork.co.uk
AYAM TEMPRAH/SAMBAL BELACAN - BABA NYONYA PERANAKANS
2 tablespoons lime juice. In a pan on medium-high heat, heat the oil and cook the onion and chili until quite soft, about 4 minutes. Add the chicken pieces and cook for 5 …
From babanyonyaperanakans.org
From babanyonyaperanakans.org
SEMUR AYAM - CHICKEN IN NUTMEG AND SWEET SOY SAUCE RECIPE
Add chicken pieces and stir until well coated with the spice and no longer pink. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and …
From dailycookingquest.com
From dailycookingquest.com
AYAM KECAP PEDAS - CHICKEN IN SPICY SWEET SOY SAUCE
Heat oil in a frying pan and saute spice paste until fragrant, about 3 minutes. Add chicken pieces and cook until chicken is no longer pink. Season with sweet soy sauce, salt, …
From dailycookingquest.com
From dailycookingquest.com
PERANAKAN ASAM CHICKEN - INDONESIA EATS
Put the spices paste inside the wok / cooking pot, saute and stir until aromatic. Put inside the chicken and stir until the spices paste corporate well with the meats. Pour the …
From indonesiaeats.com
From indonesiaeats.com
RECIPE: TAMARIND CHICKEN WINGS - MADMAN COOKS
The recipe below is for 1/2 Kg of chicken (a bit more than a pound), but scales up pretty well. WHAT YOU NEED. Chicken Wings – 0.5 Kg. Marinade Shallots – 4-6. Tamarind …
From madmancooks.com
From madmancooks.com
AYAM SIOH/CHICKEN WITH TAMARIND & SOY BEAN SAUCE
Jun 28, 2014 - Love to join Indonesian Food Party ...again :) Source: kumpulan resep Femina, with slightly modification
From pinterest.com
From pinterest.com
AYAM SIOH (CHICKEN IN ONION CORIANDER MARMALADE ... - LINDA'S …
225g tamarind with 350ml of water (need only the juice, remove the seeds) 6 chicken drumstick. Method: 1. Clean and wash chicken, cut into 2 and marinate with paste overnight. 2. Transfer …
From lindacravings.blogspot.com
From lindacravings.blogspot.com
HOW TO COOK ASSAM PEDAS AYAM (ASSAM CHICKEN) IN 30 ... - CHEF …
Chop the paste ingredients <10 sec, speed 10, MC cup on>. Saute the paste ingredients with the chicken cut into pieces and place into the simmering basket to cook <15min, varoma, speed …
From chefanddivine.com
From chefanddivine.com
CHICKEN IN SPICY TOMATO SAUCE (AYAM MASAK MERAH)
Tip #2: Add 1 to 2 tbsps of oil or water (just enough as needed) to help grease the blades and cut through the paste mixture. It’s important to blend to a really smooth and fine …
From foodelicacy.com
From foodelicacy.com
AYAM SIOH - KUALI
Leave in the refrigerator overnight. Pour out the marinated tamarind sauce in the pot but leave the chicken aside. Bring the sauce to a gentle boil. Add the chicken pieces and simmer for …
From kuali.com
From kuali.com
THE BEST INDONESIAN SWEET SOY CHICKEN - SO YUMMY RECIPES
Heat about 4 tablespoons of oil on a large frying pan/ wok. Fry the sliced onions until lightly golden, then add in the garlic and chilli slices. Continue cooking until it releases an …
From soyummyrecipes.co.uk
From soyummyrecipes.co.uk
CHICKEN IN TAMARIND SAUCE (AYAM SIYOW) - BIGOVEN.COM
Add your review, photo or comments for Chicken in Tamarind Sauce (Ayam Siyow). American Main Dish Poultry - Chicken American Main Dish Poultry - Chicken Toggle navigation
From bigoven.com
From bigoven.com
NYONYA SATAY AYAM LEMAK (CHICKEN SATAY WITH RICH SAUCE)
Cut and soak dried chillies until softened. Cut small onions, candlenuts, lemongrass and belacan into small pieces. Blend all the spices into a fine paste. Add salt to the paste and …
From shiokmanrecipes.com
From shiokmanrecipes.com
AYAM SIOW PERANANKAN CHICKEN IN TAMARIND SAUCE BEST RECIPES
Ayam Siow Peranankan Chicken In Tamarind Sauce Best Recipes with ingredients,nutritions,instructions and related recipes
From amazingcookingguide.com
From amazingcookingguide.com
SAUCES – PERAMAKAN | AUTHENTIC PERANAKAN NONYA RESTAURANT
4 kaffir lime leaves. Heat oil in cooking pot. When hot, sauté spice paste in low heat until fragrant. Add marinated chicken and sauté for 5 minutes. Add hot water, potatoes and whole spices. …
From peramakan.com
From peramakan.com
AYAM ASSAM SERANI (SOUR EURASIAN CHICKEN CURRY) - LINSFOOD
Add the tamarind paste and salt, mix thoroughly and bring back to a boil. Lower the heat right down and simmer for 45-60 minutes until the chicken portions are fully cooked. The …
From linsfood.com
From linsfood.com
AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE) RECIPE
Aug 8, 2013 - A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of …
From pinterest.co.uk
From pinterest.co.uk
CHICKEN IN SPICY LEMONGRASS SAUCE (AYAM SAMBAL GORENG SEREH)
In a large bowl, marinate chicken with salt and turmeric for 15 minutes. Meanwhile, prepare spice paste by adding chilies, shallots, garlic, 2 lemongrass stalks (white pieces only), …
From dietassassinista.com
From dietassassinista.com
HAWKER FAMILY WEARS CUTE PERANAKAN OUTFITS DAILY TO SERVE …
There are only two main dishes – Nyonya curry chicken and ayam sioh. Set meals cost $4.20 for the ayam sioh and $5.20 for the curry, each served with a choice of rice or …
From 8days.sg
From 8days.sg
PERANAKAN AYAM TEMPRA ( CHICKEN IN SWEET SOUR SAUCE )
Instructions. Set the Instant Pot to Sauté for 10mins: Heat 3 tbsp oil and add in chicken. Brown it on both sides for 5mins. Add in onions. Drizzle 1 tbsp of oil over the onions and stir fry. Allow …
From instantpot.com.sg
From instantpot.com.sg
AYAM SIO – FROM AH BOY TO MAN. MEMORIES OF MY LATE GREAT …
1) Combine coriander powder, sugar salt, soy sauce, pepper and shallots with the tamarind juice and stir well. 2) Wash the chicken in the salt water and remove the chicken. …
From thewolfandbulldogchronicles.com
From thewolfandbulldogchronicles.com
AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE)
1 kg chicken pieces 2 tablespoons oil Directions. Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.Marinate chicken pieces, cover and leave …
From recipes74.blogspot.com
From recipes74.blogspot.com
FOODCOMBO
AYAM KULUYUK OR KO LOO KEE: PERANAKAN SWEET AND SOUR CHICKEN
Set a side. Strain remaining cooking oil and put back 3 tablespoons the leftover oil to the wok. Heat up at medium. Stir fry onions until wilted. Add in garlics and keep stirring until yellowish. …
From indonesiaeats.com
From indonesiaeats.com
ASTRAY RECIPES: CHICKEN IN TAMARIND SAUCE (AYAM SIYOW)
Cook the chicken in the marinade, bringing the chicken to a boil, uncovered. Simmer the chicken until tender. Remove the chicken, and simmer the sauce until it reduces and …
From astray.com
From astray.com
REVIEWS - GARANG ASEM BALI (BALI TAMARIND CHICKEN)
"Kadewatan Chicken Rice" from Kadewatan, Bali is locally known as Ayam Garang Asem Bali, which literally translates to Fierce Tamarind Chicken from Bali. This dish inspires spicy and …
From asianfoodnetwork.com
From asianfoodnetwork.com
AYAM KECAP PEDAS: SPICY SOY SAUCE CHICKEN - COOK ME INDONESIAN
Instructions. Wash the chicken cubes and soak in water, salt and lime juice for 15 min. Drain and set aside. Heat the oil in a pan or wok, over medium heat. Add the sliced …
From cookmeindonesian.com
From cookmeindonesian.com
AYAM PONGTEH
Serves 4 people; 3 potatoes (peeled and cut into large pieces). 1.2 kg chicken thighs and drumsticks. 6 shallots (minced). 10 cloves garlic (minced). ¼ cup vegetable oil. 3 tbsp tau …
From asianfoodnetwork.com
From asianfoodnetwork.com
AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE) RECIPE
May 16, 2012 - A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of …
From pinterest.com
From pinterest.com
AYAM MASAK KICAP (CHICKEN IN SOY SAUCE) - SINGAPOREAN AND …
Cooking the Ayam Masak Kicap. Heat the second Tbsp of oil in a medium-sized wok or saucepan on medium heat. If you'd fried your chicken on the stove earlier, pour out all …
From singaporeanmalaysianrecipes.com
From singaporeanmalaysianrecipes.com
You'll also love