Honey Cashews Recipes
HONEY ROASTED CASHEWS
Make and share this Honey Roasted Cashews recipe from Food.com.
Provided by Mandy
Categories Lunch/Snacks
Time 11m
Yield 450 grams, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180.C.
- Line a baking tray with non-stick baking paper.
- Combine last 4 ingredients and pour over cashews, toss to coat.
- Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
- Set aside to cool & store in an airtight container.
Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8
CARAMELIZED HONEY ROASTED CASHEWS
Make and share this Caramelized Honey Roasted Cashews recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 1/4 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Set oven to 350 degrees.
- In a heavy skillet over low heat, add in honey stir until warmed.
- Add in nuts and salt; toss thoroughly.
- Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
- Allow to cool then store in an airtight container.
Nutrition Facts : Calories 244.5, Fat 15.9, SaturatedFat 3.1, Sodium 442.1, Carbohydrate 24.2, Fiber 1.1, Sugar 14.7, Protein 5.3
PUDGE'S HONEY CASHEW SAUCE
My children and I love Chinese Food, so I started experamenting at home with different things. We love the taste of Real Honey, and believe me, you can taste the Honey in this one!
Provided by PeNutButerPudge
Categories Sauces
Time 30m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat salt, garlic, ginger and pepper in oil.
- Add water and honey and boil until honey dissolves.
- Mix cornstarch with 3 tsp water until dissolved.
- Slowly stir cornstarch water in honey mixture and whisk until desired consistancy.
- Just before sauce is desired thickness, add cashews and green onions.
- Serve immediately.
Nutrition Facts : Calories 275.8, Fat 12.5, SaturatedFat 2.3, Sodium 695.1, Carbohydrate 42.6, Fiber 0.8, Sugar 35.8, Protein 2.9
HONEY CASHEW CHICKEN
Make and share this Honey Cashew Chicken recipe from Food.com.
Provided by Bugeah
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk 1 tbs water wit hcornstarch until smooth. Whisk in honey, soy sauce, and broth.
- Warm oil in a large skillet over high heat. Add onion, garlic, ginger, and crushed red pepper; cook for 30 seconds, stirring constantly.
- Add chicken and stir-fry until opaque, 5-6 minutes. Add snow peas, bell pepper and cashews, and continue stir-frying for 1-2 minutes. Stir reserved sauce and pour it in to skillet. Cook for 1-2 minutes longer, stirring constantly, until sauce is bubbling and has thickened. Drizzle with sesame oil and serve over rice if desired.
Nutrition Facts : Calories 473.4, Fat 28.3, SaturatedFat 6.3, Cholesterol 90.8, Sodium 713.9, Carbohydrate 19.7, Fiber 3.1, Sugar 7.8, Protein 35.7
HONEY MUSTARD CASHEW NUTS
A sweet and tangy snack. Perfect as is or as a crunchy, flavourful addition to a nice salad. It also makes a really nice gift -- just put it in a pretty jar with a ribbon. This recipe should come with a warning though because these are HIGHLY ADDICTIVE! :) I came up with this recipe because I love honey mustard pretzels and I love cashews -- so it just made sense to see if I could successfully combine the two. Feel free to adjust seasonings to your liking. Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out. This recipe is also nice for peanuts, almonds, walnuts, etc.
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
- In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
- Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
- Remove from oven, allow to cool, and store in an airtight container.
Nutrition Facts : Calories 326.4, Fat 23.6, SaturatedFat 4.5, Sodium 292.9, Carbohydrate 26.6, Fiber 1.4, Sugar 13.8, Protein 7.1
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