Honey Chipotle Salad Dressing Recipes
HONEY-CHIPOTLE CHICKEN PASTA SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to a boil. Cook the pasta in the boiling water until al dente according to the package instructions. Drain and transfer to a large bowl.
- Toss the pasta with the Honey-Chipotle Vinaigrette. Season with salt and pepper. Next, add the chicken, cherry tomatoes and banana peppers. Toss it all and transfer to a pasta bowl for serving. Top with fanned-out avocado slices and garnish with the chives.
- Put the vinegar, mayo, honey, chipotle, mustard, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle in the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more chipotle if you want it more spicy.
CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE
Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***
Provided by irishred5
Categories Salad Dressings
Time 10m
Yield 2 1/3 cups, 19 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in blender, adding oil slowly at the end.
Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9
CHIPOTLE HONEY VINAIGRETTE DRESSING - CLONE
I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.
Provided by Chris from Kansas
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
- SLOWLY drizzle olive oil into blender on low speed.
- Chill for at least an hour.
Nutrition Facts : Calories 885.5, Fat 72.7, SaturatedFat 10.1, Sodium 1264.9, Carbohydrate 65.8, Fiber 1.8, Sugar 62.5, Protein 1.1
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