Honey Dill Vinaigrette Recipes

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HONEY-DILL VINAIGRETTE

Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

Provided by cookiedog

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6



Honey-Dill Vinaigrette image

Steps:

  • Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
  • With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
  • Season to taste with salt and pepper.

1/2 cup balsamic vinegar
1/4 cup honey
4 garlic cloves, chopped
1 tablespoon dried dill
1 cup olive oil
salt & freshly ground black pepper

DILL VINAIGRETTE

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 11



Dill Vinaigrette image

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

DILL VINAIGRETTE

It's pretty tasty!

Provided by Rinnie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Dill Vinaigrette image

Steps:

  • In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

HONEY MUSTARD DILL VINAIGRETTE

The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.

Provided by Tiffany Bannworth

Categories     Other Sauces

Time 10m

Number Of Ingredients 5



Honey Mustard Dill Vinaigrette image

Steps:

  • 1. Combine all ingredients in a mixing bowl and whisk thoroughly. Pour into glass carafe. Serve as needed over mix field greens.
  • 2. If you prefer your oil emulsified, place all ingredients in blender and blend for one minute.

1/2 c olive oil, extra virgin
3/4 c apple cider vinegar
6 Tbsp spicy dijon mustard
5 Tbsp pure honey
2 Tbsp dill weed

HONEY DILL SAUCE

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3



Honey Dill Sauce image

Steps:

  • Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10



Honey-Lime Vinaigrette image

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

HONEY-DILL SALAD DRESSING

When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.

Provided by Nye McClelland

Categories     Fruit

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6



Honey-Dill Salad Dressing image

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Pour desired amount on tossed or spinach salad.
  • Keep in an air tight container in a cool, dark storage space.

1/4 cup honey
1/4 cup canola oil
1 tablespoon dill weed (fresh or dried)
1 teaspoon white vinegar
1/8 cup water
1/4 cup slivered almonds

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