Honey Garlic Vinaigrette Recipes

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HONEY GARLIC DRESSING

The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 6



Honey Garlic Dressing image

Steps:

  • In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup unsweetened apple juice
1/2 cup honey
1/2 cup white vinegar
2 garlic cloves, minced
1/4 teaspoon ground mustard
1 cup canola oil

GARLIC VINAIGRETTE

Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 8



Garlic Vinaigrette image

Steps:

  • Place all ingredients in a food processor or blender.
  • Blend until creamy and garlic is shredded, about 60 seconds.
  • Keeps well in the refrigerator.

1/2 cup olive oil
1/2 cup vegetable oil
1/3 cup wine vinegar
2 -3 garlic cloves
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 -2 teaspoon Agave (optional) or 1 -2 teaspoon honey (optional)

HONEY GARLIC VINAIGRETTE

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4



Honey Garlic Vinaigrette image

Steps:

  • In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

HONEY MUSTARD VINAIGRETTE

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7



Honey Mustard Vinaigrette image

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

HONEY GARLIC BALSAMIC VINAIGRETTE

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

Provided by fluffystew

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5



Honey Garlic Balsamic Vinaigrette image

Steps:

  • In a small bowl, stir together garlic, honey and salt to taste until well mixed.
  • Add vinegar, then oil, whisking vigorously till blended.
  • Let stand 10 minutes to allow flavours to blend.
  • Remove garlic slices.

2 garlic cloves, thinly sliced
1 tablespoon honey
salt, to taste
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil

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