Honey Ginger Carrots Recipes
CARROTS WITH GINGER AND HONEY
This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
- Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
- Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.
HONEY & GINGER GLAZED CARROTS
A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared separately and poured over the cooked carrots to coat. You can either slice your carrots or use whole baby carrots, If you're not a ginger fan then you can use garlic in place of the ginger. If you have an Italian style dish the garlic can be a good substitute for the ginger called for in this recipe
Provided by Jubes
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.
- Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.
- Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.
- Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.
- Pour the glaze over the cooked carrots.
Nutrition Facts : Calories 178.1, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 191, Carbohydrate 29, Fiber 4.8, Sugar 20.2, Protein 2
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
HONEY CARROTS WITH A HINT OF GINGER
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Provided by Jennifer V
Categories Side Dish Vegetables Carrots
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g
HONEY & GINGER GLAZED CARROTS
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
HONEY GINGER-GLAZED CARROTS
Categories Ginger Vegetable Christmas Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Winter Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.
- While carrots are cooking, cook honey, butter, and gingerroot over moderate heat, stirring, until butter is melted.
- Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.
More about "honey ginger carrots recipes"
HONEY GINGER ROASTED CARROTS — LET'S DISH RECIPES
Instructions. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan). Bake for 15-25 minutes (depending on the size of ...
From letsdishrecipes.com
4.5/5 (80)Total Time 40 minsCategory Side DishesCalories 282 per serving
From letsdishrecipes.com
4.5/5 (80)Total Time 40 minsCategory Side DishesCalories 282 per serving
HONEY GINGER CARROTS - SWEET PEA'S KITCHEN
How To Make Honey Ginger Carrots: Step 1. Bring a saucepan of water to boil. Add baby carrots and cook for 5 minutes, or until tender but still firm. Drain with a colander. Step 2. In a large skillet over low heat, melt butter. Once melted, …
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EASY HONEY ROASTED CARROTS (GLAZED CARROTS | VEGAN/AIR FRYER …
First, toss the cleaned carrots with the honey-oi l topping, then spread the carrots in a single layer on the bottom of your air fryer basket, with a bit of space in-between (so they brown rather than steam). Air fry the honey-glazed carrots at 400ºF/200ºC for 12-25 minutes based on their thickness, until fork-tender.
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Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. Step 2. In a large sklilet over heat, melt butter with honey. Stir in ground ginger and lemon juice. Step 3. Stir in carrots and simmer until heated through.
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GINGER AND HONEY-ROASTED CARROTS | RICARDO
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Let them cook for several minutes, then toss them again. In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha. After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture. Turn the heat to medium-low and continue to cook ...
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HONEY GLAZED CARROTS - DINNER AT THE ZOO
Place the carrots in a large pan and add 1 1/4 cups of water. Bring the carrots to a simmer. Cook the carrots for 8-10 minutes or until tender. Drain off any excess water. Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly. Cook for an additional 4-5 minutes, stirring on occasion, until a glaze has formed.
From dinneratthezoo.com
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ROASTED CARROTS WITH HONEY GINGER GLAZE | THE ORGANIC CENTER
While the carrots are baking, combine 2 tbsp. olive oil, honey, ginger, water, lemon juice, and parsley in a sauce pan. Cook the mixture over medium heat until the sauce thickens slightly, about 8 minutes, then remove from heat. Remove carrots from the oven, drizzle with honey sauce and gently toss to coat. Salt to taste and serve immediately.
From organic-center.org
From organic-center.org
HONEY-GINGER CARROTS RECIPE | MYRECIPES
Using a food processor or large grater, shred the carrots. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
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Recipes; Sunday Roast; How To; About; Select Page. Orange Ginger Honey Carrots. Jump to Recipe Print Recipe. Zesty orange, ginger and honey make these Fontenay carrots beautiful golden and sticky glazed. For a flavourful root vegetable side to a Sunday Roast or any festive dish. Not a mushy affair but fork tender cooked in a pan with butter. How good is …
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Slice them diagonally so they're about 1/4 inch thick. They'll look a bit like ovals. Add them to a large skillet (10" to 12") with ghee or olive oil and salt. Stir. Sauté on medium high heat for 8 to 10 minutes, stirring occasionally. Carrots will be darker in color and you'll see a bit of browning on some of them.
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HONEY-AND-SOY GLAZED CARROTS RECIPE - PETER TING | FOOD & WINE
Directions. Step 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. Advertisement. Step 2. In a large skillet, melt the butter ...
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HONEY GINGER CARROTS - GLUTEN FREE RECIPES
This recipe serves 6. One serving contains 126 calories, 1g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, carrots, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
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CARROTS WITH A GINGER HONEY GLAZE RECIPE | GOOD DECISIONS
Directions. 1. Cook carrots in large saucepan of boiling salted water until just tender, about 8 minutes. Drain. Return carrots to same pan and add honey, butter, fresh ginger and simmer over low heat until blended and glaze thickens enough to coat, tossing occasionally, about 5 …
From gooddecisions.com
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HONEY GINGER CARROTS - BEYOND THE CHICKEN COOP
Glaze. Melt butter in a pan along with honey and ginger. 2 tablespoons butter, 2 tablespoons honey, 1 teaspoon freshly grated ginger. Stir lightly for 1-2 minutes over low heat until melted. Pour glaze over carrots and swirl gently so butter mixture coats the carrots. Gently place carrots on a serving dish and sprinkle with coarse salt.
From beyondthechickencoop.com
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GINGER-HONEY CARROTS RECIPE
Directions. Whisk the honey, water, vinegar and salt together in a small mixing bowl and set aside. Heat the butter in a medium-deep sauté pan or a medium saucepan over medium-high heat. Add the carrots and sauté for 5 minutes, until they start to release some water and the outsides become just slightly tender.
From oprah.com
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HONEY GINGER CARROTS RECIPE - FOOD NEWS
1 1/2 pounds carrots, sliced diagonally into 1-inch chunks 1 clove garlic, thinly sliced 1 (2-inch) chunk fresh ginger, peeled and grated on a Microplane, or very finely minced Freshly ground black pepper Directions Whisk the honey… Two oranges squeezed, one large carrot diced, thumb size piece of ginger diced, squeeze of honey, handful of […]
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HONEY GINGER ROASTED CARROTS - 2TEASPOONS
Whisk together oil, honey, ginger, and salt. Pour mixture over carrots and toss to evenly coat. Arrange carrots in a single layer on a rimmed cookie sheet (the honey may run a little). Roast until carrots are golden and cooked through, about 15-20 minutes.
From 2teaspoons.com
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HONEY – GINGER – CARROTS
Instructions. Peel the carrots and cut into 5mm thin slices. Melt the butter in a small saucepan and sauté the ginger briefly. Add the star anise, honey …
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I want to share one of my all-time favorite recipes: Honey-Ginger Carrots! These are great as a side dish any time of year, and really take almost no effort whatsoever to whip up! These are great as a side dish any time of year, and really take almost no effort whatsoever to whip up!
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HONEY GINGER CARROTS | BOSTON MEDICAL CENTER
Add the carrots, juice, honey, ginger and salt to a medium sauce pot. Step 2. Bring to a boil, cover and reduce heat to low. Simmer for 3 minutes. Step 3. Remove lid and continue to simmer until the liquid is reduced to a syrup and carrots are soft, about 5-7 minutes. Step 4. While the carrots are simmering, chop the dill.
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HONEY GINGER ROASTED CARROTS - HUNGER THIRST PLAY
Instructions. Preheat oven to 400°F. Peel carrots, cut larger carrots in halves or quarters. In a small bowl, combine ¼ cup honey and grated ginger. Arrange carrots on a baking sheet lined with parchment paper. If cooking directly on the sheet tray, spray it lightly with cooking spray or a brush of oil.
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BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices. Pour the carrots and glaze onto a sheet pan and spread them out.
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HONEY GINGER GLAZED ROASTED CARROTS +VIDEO - NO PLATE LIKE HOME
First, preheat oven to 400F and oil spray a 1.75 qt baking dish or sheet pan. Next, peel a layer of skin off of the fresh ginger root and use a zester to get about a 1/2 tsp of grated ginger. Put it in a small bowl. Next, use the zester to zest the 1/2 tsp of zest from the orange.
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HONEY GINGER CARROTS | ULTIMATE PALEO GUIDE
Preheat oven to 400 degrees F. Peel the carrots and cut them in half lengthwise. Place them in the bottom of a baking dish and set aside. In a small bowl, whisk together the olive oil, honey, coconut aminos, sea salt and fresh ginger. Pour the mixture over the carrots, covering evenly. Bake in the oven for 30-40 minutes, or until the carrots ...
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From ultimatepaleoguide.com
HONEY GARLIC GINGER ROASTED CARROTS - TAO OF SPICE
How to make honey garlic ginger roasted carrots (+tips) 1. Preheat your oven to 400 degrees. Line a large baking sheet with parchment paper. 2. Place the carrots on the baking sheet, drizzle with olive oil, and toss to coat. Arrange the carrots on the baking sheet in a single layer then sprinkle with the salt.
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HONEY GINGER ROASTED CARROTS RECIPE - OFF THE MUCK MARKET
In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan). Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with ...
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HONEY-GINGER ROASTED CARROTS
These Honey-Ginger Roasted Carrots are a deliciously zesty and sweet side dish. They are super tasty and will complete any meal perfectly. These roasted carrots come together in no time. They are loaded with nutrients, are fresh, and flavorful. Honey-Ginger Roasted Carrots. Carrots have to be one of my favorite vegetables. I love them cooked ...
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GINGER HONEY GLAZED CARROTS – FOREVER BEE
Ingredients 3 pounds carrots, cut into 3- by 1/2-inch sticks 3-4 tablespoons Forever Bee ginger honey 2 tablespoons unsalted butter Instructions In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes. While carrots are cooking, cook ginger honey and butter over moderate heat, stirring, until butter is melted. Drain carrots well …
From foreverbee.ca
From foreverbee.ca
HONEY GINGER GLAZED CHICKEN AND CARROTS - WOMEN OF TODAY
After the 40 minutes, remove the chicken from the oven and brush with half of the honey ginger mixture and return to oven. Turn the temperature up to 475 degrees F and roast until the skin begins to crisp, about 5 minutes. Watch the chicken as it could brown quicker or take a little longer depending on your oven.
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HONEY GINGER GARLIC CHICKEN CARROT NOODLE BOWLS
Add 1 tablespoon clean oil to the pan. Add the carrot noodles and a pinch of red pepper flakes. Cook, stirring frequently, until softened, about 5 minutes. Season to taste with salt and pepper. Remove to a bowl and set aside. Add the garlic to the pan and sauté until fragrant, 30 seconds to 1 minute.
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HONEY GLAZED CARROTS - SPEND WITH PENNIES
Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well. Remove thyme leaves from the stem if using, set aside. Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
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HONEY GARLIC CARROTS RECIPE - THERESCIPES.INFO
Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until
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HONEY GINGER CARROTS - CARROTS
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
From worldrecipes.org
From worldrecipes.org
CARROTS COOKED IN HONEY AND GINGER RECIPE / RIVERFORD
Carrots cooked in honey and ginger ... Side dishes; Vegetarian recipes; Ingredients. 500g carrots, very thinly sliced; 1 tbsp butter; 1 tbsp honey; juice of 1 lemon; 1 tsp fresh ginger, grated; Method. Prep time: 10 min. PT10M. Cooking time: 25 min. PT25M. Step 1 Put the carrots in a wide pan with the butter, honey, lemon and ginger. Cover and cook slowly until tender. …
From riverford.co.uk
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HONEY GINGER ROASTED CARROTS WITH CARROT GREENS CHIMICHURRI
Instructions. Pre-heat oven to 225 degrees. In a bowl, mix together ginger, chili powder, honey, olive oil and salt. Toss the carrots well in the mixture. Line them in a sheet pan, and bake for 10-12 minutes. For the chimichurri, in a food processor, add carrot greens, coriander, garlic, chili flakes, oregano, salt and vinegar.
From myfoodstory.com
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GINGER AND HONEY-ROASTED CARROTS | RICARDO
These rustic carrots are tops. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast.
From ricardocuisine.com
From ricardocuisine.com
HONEY GINGER CARROTS RECIPE | EAT SMARTER USA
Melt 1 tablespoon butter in a saucepan, add ginger and carrots and sweat briefly for 1-2 minutes over low heat. Add the white wine and broth and cook over low heat for 8-10 minutes. The liquid should be almost completely evaporated. 2. Add the honey and the remaining butter to the carrots shortly before the end of cooking and glaze while swirling.
From eatsmarter.com
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HONEY GLAZED CARROTS (QUICK STOVETOP GLAZED CARROTS)
When the carrots are fork-tender drain them. Wipe the pan with a dry paper towel. STEP 4: Melt butter in the pan, add garlic and cook over medium-low heat for about 30 seconds or until fragrant. STEP 5: Add all the other ingredients and cooked carrots. STEP 6: Cook the carrots over medium-high heat, stirring from time to time, until the liquid ...
From everyday-delicious.com
From everyday-delicious.com
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