HONEY-GLAZED RACK OF LAMB
Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make red wine sauce:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Make lamb:
- Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
GLAZED RACKS OF LAMB
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb. , Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze. , Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.
Nutrition Facts : Calories 512 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 94mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 30g protein.
HONEY AND LEMON GLAZED RACK OF LAMB
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
Provided by Cookingupastorm
Categories Lamb/Sheep
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and add lamb. Marinade for 2 hours.
- Drain lamb and score fat with diamond pattern.
- Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
- Warm the honey and lemon juice together.
- Brush onto lamb fat and sprinkle with fennel seeds.
- Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
GLAZED RACK OF LAMB
Make and share this Glazed rack of lamb recipe from Food.com.
Provided by Matthew Dufresne
Categories Lamb/Sheep
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients and marinade rack of lamb for a minimum of 4-6 hours prior to preparation.
- Refrigerate, and turn ocasionally.
- Combine honey and Southern Comfort in a preheated saucepan.
- Bring the mixture to a boil then reduce heat while stirring constantly for about 10 minutes.
- Add crushed pecans and reduce mixture to a thick syrup.
- Preheat oven to 425 degrees.
- In an ovenproof skillet, heat a tbsp of olive oil on medium and place the marinated rack of lamb, fat side down in the skillet and allow to cook for about 2 minutes (should be golden brown).
- Pour the glaze liberally over the top of the rack of lamb, and allow to cook an additional minute, being careful not to burn.
- Place the ovenproof skillet with the rack of lamb in the preheated oven, and cook until rare (about 18-25 minutes or 145-150 degrees F at the centre).
- Remove from oven, and allow to stand for 5 minutes before serving.
Nutrition Facts : Calories 560.5, Fat 37.7, SaturatedFat 5.2, Sodium 39.3, Carbohydrate 55.4, Fiber 0.8, Sugar 52.2, Protein 0.8
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