Honey Mustard Chicken Casserole Recipes

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HONEY-MUSTARD CHICKEN AND APPLES

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10



Honey-Mustard Chicken and Apples image

Steps:

  • Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.
  • Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.
  • Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
  • Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.

Nutrition Facts : Calories 457, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 122 milligrams, Sodium 200 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 33 grams

8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 large onion, cut into large chunks
2 cooking apples (such as Cortland), cut into chunks
1 cup low-sodium chicken broth
2 to 3 tablespoons honey mustard
1 1/2 teaspoons unsalted butter, softened
1 tablespoon all-purpose flour
1 to 2 tablespoons roughly chopped fresh parsley

HONEY MUSTARD CHICKEN POT WITH PARSNIPS

For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

Provided by Good Food team

Categories     Dinner

Time 45m

Number Of Ingredients 9



Honey mustard chicken pot with parsnips image

Steps:

  • Heat half the oil in a large frying pan or shallow casserole with a lid. Brown the chicken until golden, then set aside. Heat the remaining oil, then cook the onions for 5 mins until softened.
  • Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.

Nutrition Facts : Calories 326 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.82 milligram of sodium

1 tbsp olive oil
8 bone-in chicken thighs, skin removed
2 onions, finely chopped
350g parsnip, cut into sticks
300ml vegetable stock
2 tbsp wholegrain mustard
2 tbsp clear honey
few thyme sprigs
flat-leaf parsley, to serve (optional)

EASY HONEY-MUSTARD CHICKEN AND POTATO BAKE

This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.

Provided by 440DartRacer

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12



Easy Honey-Mustard Chicken and Potato Bake image

Steps:

  • Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
  • Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 48.1 g, Cholesterol 71.8 mg, Fat 12.9 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 601.4 mg, Sugar 20.4 g

1 cup chicken broth
½ cup honey
¼ cup prepared yellow mustard
1 tablespoon mustard powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon rosemary flakes
1 teaspoon salt
1 teaspoon ground black pepper
8 chicken thighs
3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
1 large yellow onion, coarsely chopped

BAKED HONEY MUSTARD CHICKEN

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7



Baked Honey Mustard Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

CREAMY HONEY MUSTARD CHICKEN OR HAM CASSEROLE

Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.

Provided by mailbelle

Categories     Ham

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Creamy Honey Mustard Chicken or Ham Casserole image

Steps:

  • In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
  • Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
  • Cover and bake at 350 degrees for 45-50 minutes.
  • Uncover and bake 15-20 minutes longer or until bubbly.
  • Turn on the broiler for 2-3 minutes to brown the top if desired.

Nutrition Facts : Calories 377.4, Fat 18.5, SaturatedFat 4.2, Cholesterol 66.5, Sodium 861.6, Carbohydrate 30.7, Fiber 1.4, Sugar 3.6, Protein 22

2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
1/3 cup honey mustard
1 (26 ounce) package frozen shredded hash browns
4 cups cubed cooked chicken or 4 cups cooked ham
1 (4 ounce) can mushroom stems and pieces (optional)

HONEY MUSTARD CHICKEN CASSEROLE

Make and share this Honey Mustard Chicken Casserole recipe from Food.com.

Provided by Tina Klein

Categories     One Dish Meal

Time 1h

Yield 1 Casserole

Number Of Ingredients 7



Honey Mustard Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet, lightly brown chicken in oil on both sides.
  • Add garlic and saute lightly.
  • Add sauce; simmer, covered, 20 minutes over low heat.
  • Place cooked potato slices evenly in an 11 x 7-inch baking dish.
  • Spoon chicken and sauce over potatoes.
  • Evenly layer broccoli over chicken.
  • Top with Cheddar cheese.
  • Bake, covered, 30 minutes or until bubbly.

Nutrition Facts : Calories 1431.8, Fat 61.3, SaturatedFat 16.5, Cholesterol 302.4, Sodium 754.4, Carbohydrate 94.2, Fiber 15.3, Sugar 9.8, Protein 125.4

1 lb boneless chicken breast
1 tablespoon vegetable oil
2 cloves garlic, minced
1 jar chicken tonight light cooking sauce for chicken honey mustard
1 lb red potatoes, boiled and thinly sliced
10 ounces frozen broccoli stems, cooked and drained
1/2 cup shredded low-fat cheddar cheese

HONEY MUSTARD CHICKEN

A great recipe for anyone and everyone. A real winter warmer

Provided by harley121202

Time 45m

Yield Serves 6

Number Of Ingredients 0



Honey Mustard Chicken image

Steps:

  • Mix together the butter, mustard, honey (fill the empty mustard jar with honey) paprika and lemon juice. Season and taste. You may need more lemon juice. It may tasta a little spicy, depending on what mustard you use but remember that will calm down a lot once it is cooked. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce. cook for 15 minutes in a moderate oven. Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. Place back in the oven for a further 10 mins or until the thighs are cooked through. Great served with creamy mashed potatoes and seasonal veg. Any remaining sauce can be spooned over you chicken and potatoes.

HONEY MUSTARD CHICKEN AND HASH BROWN CASSEROLE RECIPE - (5/5)

Provided by learen

Number Of Ingredients 7



Honey Mustard Chicken and Hash Brown Casserole Recipe - (5/5) image

Steps:

  • PREHEAT oven to 350. IN a large bowl, mix soup, mayonnaise, milk, honey, and mustard together. Stir in chicken and hash browns. Spread into a greased 9x13 pan. Cover with foil and bake 40-50 minutes. Uncover and bake an additional 10-15 minutes, or until golden brown and bubbly around edges.

2 cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
1/4 cup honey
2 tablespoons mustard
2 cups cooked and cubed chicken(maybe 3 cups)
1 bag frozen shredded hash browns(30oz)

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