CHARRED SCALLION DIP WITH LEMON AND HERBS
This creamy scallion dip could be the cooler cousin of ranch dressing or sour cream and onion dip. Grilled scallions add smokiness, while fresh chives and raw scallions lend brightness to the tangy, herb-flecked dip. If you don't have a grill or grill pan, you can broil the scallions in your oven. Once assembled, the dip benefits from chilling to round out the flavors. At least an hour works, but it's better after a day. It needs nothing more than potato chips alongside, but it's also great with crudités, crackers, grilled vegetables, fried chicken or slathered on sandwiches.
Provided by Alexa Weibel
Categories easy, snack, barbecues, dips and spreads, appetizer, side dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 13
Steps:
- Heat a grill or a grill pan over high.
- As pan heats up, prepare the scallion-herb mixture: Halve 2 scallions lengthwise, then slice very thinly crosswise. Transfer to a medium bowl. Stir in chives and dill, if using. Season with salt and pepper, and set aside.
- On a baking sheet, toss remaining 10 scallions with the canola oil. Season generously with salt and pepper, and toss to coat. Working in batches if necessary, grill the scallions over high heat, turning occasionally, until deeply grill-marked and slightly softened, 4 to 5 minutes. Transfer to a cutting board to cool.
- While the scallions cool, add the sour cream, cream cheese, lemon zest and juice, onion and garlic powders, and sugar to the medium bowl with the scallion-herb mixture.
- Thinly slice the grilled scallions, then add to the sour cream mixture and stir to combine. Season to taste with salt and pepper. Refrigerate until chilled, at least 1 hour or ideally 1 day. (The flavor will deepen as it sits.) To serve, drizzle with olive oil. Serve with potato chips for dipping.
CHARRED SCALLION DIP
Steps:
- Heat a grill pan or grill to medium-high heat. Lightly oil the grill grates.
- Set 2 scallions aside. Drizzle the remaining scallions on a plate with the olive oil and sprinkle with salt and pepper. Add the oiled scallions to the grill pan and cook until slightly charred, 2 to 3 minutes per side. Set aside to cool completely, then finely chop. Thinly slice the whites and light greens of the remaining 2 scallions and set aside for garnish.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and 1/4 teaspoon ground pepper in a medium bowl. Beat with an electric mixer until smooth. Stir in the grilled scallions. Transfer to a serving bowl and garnish with the fresh sliced scallions. Serve right away or chill.
LEMONY WHIPPED FETA WITH CHARRED SCALLIONS
A spin in the food processor and a little olive oil and cream cheese take feta from crumbly and coarse to airy and spreadable. Whipped feta is wonderful on its own, but for a smoky sweetness that makes it special, flavor the dip with scallions that have been blackened in the oven. Serve with pita chips or buttery crackers, and if you're an overachiever, top the dip with charred cherry tomatoes and a drizzle of honey.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 20m
Yield About 6 to 8 servings (About 2 cups)
Number Of Ingredients 8
Steps:
- Heat the broiler and line a sheet pan with foil. Juice 1 whole lemon to get 3 tablespoons juice and set aside. Cut the remaining 1/2 lemon into 3 to 4 thin slices.
- In a medium bowl, toss together the lemon slices, scallions and 1 tablespoon olive oil. Place on sheet pan and broil until blackened, tossing occasionally, 7 to 9 minutes for the scallions and about another 5 minutes for the lemon slices. Transfer to a cutting board to cool slightly.
- In a food processor, add the feta, cream cheese, remaining 1/3 cup plus 2 tablespoons olive oil, reserved lemon juice, black pepper, cayenne and hot water. Purée until very smooth, then add almost all of the scallions (save 1 or 2 pieces and chop roughly for a garnish). Pulse to combine, leaving some chunky scallion pieces. Taste for lemon, adjusting as needed.
- Transfer to a bowl, then garnish with charred lemon slices, the reserved scallion, black pepper and a pinch of cayenne.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 30 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 12 grams, Sodium 527 milligrams, Sugar 3 grams
CHARRED ONION DIP
Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Categories Condiment/Spread Vegetable Appetizer Broil Leek Shallot Bon Appétit
Number Of Ingredients 12
Steps:
- Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.
FETA AND SCALLION DIP WITH OLIVE OIL AND LEMON (BOBBY FLAY)
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips.
Provided by Dr. Jenny
Categories High In...
Time 12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth. (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth). Add the feta and process until smooth.
- Scrape the mixture into a serving bowl. (The dip can be made up to this point a few hours in advance, covered and kept refrigerated). Bring to cool room temperature before serving).
- When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion.
- Heat your grill to high.
- Brush the pitas with a little oil and sprinkle with salt and pepper. Grill the pitas for 1 minute on each side, until lightly browned. Remove from the grill and cut each pita into 8 wedges for serving. Serve warm with the dip.
More about "charred scallion dip with lemon and herbs recipes"
HOW TO MAKE CHARRED SCALLION DIP - WOMAN'S DAY
From womansday.com
Servings 3-6Estimated Reading Time 30 secsCategory AppetizersTotal Time 10 mins
- Heat oil in a large skillet on high. Add the scallions and a pinch of sea salt, then sear turning every few minutes, until deeply charred, 5 to 7 minutes; transfer to a cutting board.
- Finely chop the scallions and place them in a bowl along with sour cream, mayonnaise, and soy sauce and mix to combine.
CHARRED SCALLION DIP - DEANNA'S DAUGHTER
From deannasdaughter.com
CREAMY CHARRED SCALLION DIP | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHARRED SCALLION AND JALAPEñO DIP | RECIPE - RACHAEL …
From rachaelrayshow.com
CHARRED SCALLION DIP – FOOD NETWORK KITCHEN
From foodnetwork.com
SCALLION DIP RECIPE - DEPORECIPE.CO
From deporecipe.co
LEMONY WHIPPED FETA DIP - WITH CHARRED SCALLIONS - SULA AND SPICE
From sulaandspice.com
CHARRED SCALLION DIP WITH LEMON AND HERB : GLUTENFREERECIPES
From reddit.com
FETA DIP WITH SCALLIONS FOOD- WIKIFOODHUB
From wikifoodhub.com
THIS WHIPPED FETA AND CHARRED SCALLION DIP LEAVES FRENCH ONION …
From worldnewsera.com
SCALLION DIP APPETIZER RECIPE FROM MACHEESMO
From macheesmo.com
CHARRED SCALLION DIP RECIPES - TUTDEMY.COM
From tutdemy.com
FETA AND SCALLION DIP WITH OLIVE OIL AND LEMON BOBBY FLAY FOOD
From wikifoodhub.com
CHARRED SCALLION AND JALAPENO DIP - SIP AND SPICE
From sipandspice.com
CHARRED SCALLION WHIPPED FETA - PRIVATE CHEF IN RHODE ISLAND
From chefchelc.com
SCALLION AIOLI • GREAT FOR BURGERS AND GRILLED SHRIMP
From thespicetrain.com
THIS WHIPPED FETA AND CHARRED SCALLION DIP LEAVES …
From bonappetit.com
CHEDDAR SCALLION DIP RECIPE | DEPORECIPE.CO
From deporecipe.co
LEMONY WHIPPED FETA WITH CHARRED SCALLIONS - HONEST MAGAZINE
From honestquarterly.com
CREAMY LEMON HERB DIP - SPICES IN MY DNA
From spicesinmydna.com
CHARRED SCALLIONS ARE THIS SALAD DRESSING'S SECRET WEAPON
From bonappetit.com
CHARRED SCALLION SALSA (VEGAN, GLUTEN, GRAIN FREE & LOW CARB)
From foodfuelness.com
CHARRED SCALLION DIP WITH LEMON AND HERBS RECIPE - NYT COOKING
From mastercook.com
EGGS PIPéRADE WITH CHARRED SCALLIONS | THE LEMON APRON
From thelemonapron.com
CHARRED SCALLION DIP WITH LEMON AND HERBS | LINDA J - COPY ME THAT
From copymethat.com
CHARRED SCALLION DIP WITH LEMON AND HERBS RECIPE
From pinterest.com
LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE - ALISON ROMAN
From alisoneroman.com
RECIPE: LEMONY CHARRED ONION WHITE BEAN DIP - THE GROWLER
From on.thegrowler.ca
CHARRED SCALLION DIP WITH LEMON AND HERBS RECIPE
From pinterest.ca
BAGEL WITH CHARRED SCALLIONS & LEMONY ALMONDS - JUSTINE SNACKS
From justinesnacks.com
LEMON AND HERB WHITE BEAN DIP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHARRED SCALLION CHIPS DIP WITH LEMON AND HERBS | SEAKITTY | COPY …
From copymethat.com
ROMESCO LIMA BEAN DIP WITH CHARRED SCALLIONS - RHUBARB AND COD …
From pinterest.ca
You'll also love