Silver Palate Rib Sauce Recipes

Steps:

• directions 1 Sprinkle pepper over the short ribs. Heat olive oil in a dutch oven or casserole. Sear ribs, 3 or 4 at a time, browning well on all sides. After they are brown, drain them on paper towels. 2 Preheat oven to 350 degrees. 3 Return half of the ribs to the casserole. Sprinkle with half of the garlic. Layer half of each vegetable over the meat. Add 4 cloves and half of the parsley. Repeat with the remaining ingredients. 4 In a bowl, mix together vinegar, tomato paste, brown sugar, salt, 1 t black pepper and cayenne. Pour this over the meat and then add beef stock just to cover. Source: Silver Palate

Steps:

• Over medium heat in a small saucepan, whisk mustards, then add remaining ingredients.
• Simmer over low heat about 10 minutes.

Steps:

• Cut the sausage into 1/2 inch cubes and brown with the ground beef in the same skillet over medium heat. Drain and set aside. Over medium heat, saute the onion, garlic, green pepper, and celery until limp, about 5 minutes. Stir in the sausage, beef, tomatoes, bay leaf, oregano, basil, salt and pepper. Simmer covered for 30 minutes to 40 minutes. Stir in the wine, tomato paste and cinnamon (or nutmeg) and simmer covered for 15 minutes. Let stand at least 30 minutes before serving but preferably overnight. Reheat before serving.

Steps:

• Position rack in center of oven and preheat to 450.
• Place beef, fat side up, in large roasting pan that has a cover. Rub with garlic, olive oil, salt, and pepper. Roast beef for 20 minute.
• Reduce oven temp to 350. Place onions around beef. Cover and roast for about 2 hours or until meat thermometer inserted into center of meat reads 135. Baste every half hour or so.
• After meat has been in 1 hour, combine broth, port, wine, and herbs in saucepan. Boil until mixture is reduced to 2 cups. Remove from heat and discard herbs.
• Once beef is done, transfer to a platter with onions and tent with foil for 30 minute
• Pour off fat from roasting pan and mix juices and browned bits into wine sauce. Bring to a boil. Mix butter and flour together and whisk into sauce to thicken.
• Slice beef and serve with sauce.