HONEY-MUSTARD CHICKEN WITH ROASTED VEGETABLES
Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- Place an 11x17-inch baking sheet in the oven and preheat to 425 degrees F (220 degrees C).
- Combine butternut squash, carrots, parsnip, sweet potato, and red onion in a large bowl; add 2 tablespoons olive oil, rosemary, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper and stir to coat. Spread vegetable mixture in a single layer onto the warmed baking sheet from the oven.
- Roast vegetables in the preheated oven for 15 minutes; stir and continue roasting until tender, about 15 minutes more.
- Pound chicken to 1/2-inch thickness on a work surface; season with 1/4 teaspoon salt and ground black pepper to taste.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. Transfer chicken to a bowl.
- Pour chicken broth and wine into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
- Stir honey and mustard into wine mixture; add chicken and turn pieces until coated. Serve chicken alongside roasted vegetables.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 43.4 g, Cholesterol 67.7 mg, Fat 13.9 g, Fiber 7.2 g, Protein 28.2 g, SaturatedFat 2.4 g, Sodium 586 mg, Sugar 17.4 g
HONEY MUSTARD CHICKEN WITH VEGETABLES
Yes, there are already lots of recipes posted for honey mustard chicken. But this one *is* different and more importantly, it is really good. I prefer this with chicken with bone as is is a bit more juicy, but you could switch to one pound of boneless chicken and reducing the cooking time.
Provided by justcallmetoni
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut the chicken with the bone into two inch pieces (use a good sharp knife or kitchen shears). Mix together the flour with 1/8 teaspoon of salt and 1/4 teaspoon of black pepper. Dredge the chicken in the seasoned flour.
- Using a large non-stick skillet, heat the olive oil until hot. Add the chicken pieces and cook about 2 minutes per side until the chicken has a nice golden exterior. Transfer chicken to plate.
- Using the same skillet, add the red onions, green peppers, lemon zest, sage, garlic and remaining salt and pepper to the pan. Give a quick stir to scrape some of the bits on the bottom of the pan.
- Add the chicken broth, mustard and honey and bring the liquid to a low boil. Add the reserved chicken to the pan and cover. Reduce heat to a simmer and cook for about 10 minutes until the chicken is cooked through and the vegetables have softened.
- If you like a thicker sauce, bring the pan up to a boil and add a slurry of the water and cornstarch. Stir frequently until the sauce is bubbly and thick, about a minute or so.
- I like this with bulgar but rice, white or brown, would work well.
Nutrition Facts : Calories 278.2, Fat 5.1, SaturatedFat 1, Cholesterol 99, Sodium 361, Carbohydrate 14.9, Fiber 1.6, Sugar 7, Protein 42.1
HONEY MUSTARD CHICKEN WITH ROAST VEGETABLES WW AUST. 5.5 PNTS
Make and share this Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5 Pnts recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C Line base of a large roasting pan with baking paper and set aside.
- Heat a large non-stick frying pan over high heat. Spray chicken with oil and cook for 2 minutes each side to brown. Remove from pan and set aside.
- Meanwhile, combine honey, rosemary, mustards and vinegar in a bowl. Season to taste with salt and pepper.
- Arrange carrots, parsnips and onions in roasting pan and toss with olive oil. Roast vegetables in the preheated oven for 40 minutes, turning once. Arrange chicken amongst vegies. Spoon over marinade and roast for a further 15 minutes, or until chicken and vegies are golden and cooked through. Set aside to rest for 5 minutes. Slice chicken into 4 pieces and serve with roasted vegetables.
ROASTED HONEY-MUSTARD CHICKEN THIGHS WITH VEGETABLES
This roasted honey-Dijon chicken and vegetable recipe is perfect for a weeknight meal - change up the vegetables as desired.
Provided by Deb
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine dijon mustard, honey, lemon juice, thyme, salt, and pepper in a large bowl. Add chicken thighs and mix to coat with marinade.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until carrots start to soften, 5 to 10 minutes. Use tongs to transfer carrots to a bowl and set aside. Add asparagus to steamer basket plus more boiling water if necessary. Steam asparagus until almost tender, 5 to 10 minutes, depending on the thickness of the asparagus. Add to the bowl with the carrots.
- Meanwhile, heat a large oven-safe skillet over medium heat. Add olive oil and butter and let butter melt. Add marinated chicken and cook until well browned, 6 to 8 minutes. Flip chicken and cook for an additional 4 minutes. Add steamed carrots and asparagus to chicken in the skillet.
- Transfer skillet to the preheated oven and roast until chicken thighs are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393.1 calories, Carbohydrate 24.4 g, Cholesterol 122.4 mg, Fat 18 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 404.5 mg, Sugar 14.6 g
ROASTED HONEY MUSTARD CHICKEN
I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until time for roasting. It's fun to dress the dish up by season based on whatever vegetables are fresh at the market. -Kara Brook, Owings Mills, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 - 1-3/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly., Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs.
Nutrition Facts : Calories 654 calories, Fat 31g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 919mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 36g protein.
HONEY & MUSTARD CHICKEN THIGHS WITH SPRING VEG
This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. In a small bowl, mix together the honey, mustard, garlic and the lemon zest and juice. Pour the marinade over the chicken thighs and season.
- Put the chicken, skin-side up, on a large baking tray, then dot the new potatoes in between them. Drizzle the oil over the potatoes and sprinkle with sea salt. Roast in the oven for 35 mins until the chicken skin caramelises and is charred in places.
- Add the spinach and peas to the roasting tray. Return to the oven for 2-3 mins until the spinach has begun to wilt and the peas are hot and covered in the mustardy sauce.
Nutrition Facts : Calories 571 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 0.8 milligram of sodium
More about "honey mustard chicken with roasted vegetables recipes"
HONEY-MUSTARD CHICKEN WITH ROASTED WINTER VEGETABLES
From blueapron.com
3.8/5 Total Time 40 minsCuisine AmericanCalories 500 per serving
HONEY MUSTARD CHICKEN WITH ROASTED VEGETABLES RECIPE
From sidechef.com
ONE PAN HONEY MUSTARD CHICKEN AND VEGETABLES - THE …
From themodernproper.com
5/5 (9)Total Time 1 hr 15 minsCuisine AmericanCalories 462 per serving
- Stir until smooth.Lightly season the chicken breasts with 1 teaspoon salt and pepper.Heat 1 tablespoon olive oil in a large oven proof skillet or braiser over medium high heat
HONEY MUSTARD SHEET PAN CHICKEN AND VEGGIES
From ohsnapmacros.com
HONEY MUSTARD ROAST CHICKEN - THE GARDENING FOODIE
From thegardeningfoodie.com
BAKED HONEY MUSTARD CHICKEN {WITH VEGETABLES} | LIL' LUNA
From lilluna.com
ONE PAN HONEY MUSTARD CHICKEN AND VEGETABLES - EASY REAL FOOD
From easyrealfood.com
HONEY MUSTARD CHICKEN - THE COZY COOK
From thecozycook.com
HONEY MUSTARD ROASTED VEGETABLES - COOK NOURISH BLISS
From cooknourishbliss.com
HONEY MUSTARD CHICKEN | RECIPETIN EATS
From recipetineats.com
QUICK HONEY MUSTARD CHICKEN & VEGETABLES | CHICKEN.CA
From chicken.ca
HONEY-MUSTARD CHICKEN WITH ROASTED VEGETABLES - MARISOLIO …
From marisolio.com
HONEY-MUSTARD ROAST CHICKEN WITH WINTER VEGETABLES RECIPE
From eatingwell.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
SHEET-PAN ROASTED HONEY MUSTARD CHICKEN AND VEGETABLE DINNER
From eatwelltobewellrd.com
HONEY MUSTARD CHICKEN WITH VEGETABLES RECIPE | RECIPES.NET
From recipes.net
HONEY MUSTARD ROASTED CHICKEN WITH THYME - OUR SALTY KITCHEN
From oursaltykitchen.com
SUBWAY - OVEN ROASTED CHICKEN (HONEY OAT, CHEESE, VEGETABLES, …
From sync.myfitnesspal.com
HONEY MUSTARD CHICKEN AND VEGETABLES - EVERYDAY MADE FRESH
From everydaymadefresh.com
SHEET PAN HONEY-MUSTARD CHICKEN AND VEGETABLES - AMISH 365
From amish365.com
HONEY MUSTARD CHICKEN - JOYFOODSUNSHINE
From joyfoodsunshine.com
HONEY MUSTARD CHICKEN WITH OVEN-ROASTED VEG - SUPERVALU
From supervalu.ie
ONE POT HONEY MUSTARD CHICKEN WITH VEGETABLES - STARFRIT
From starfrit.com
HONEY MUSTARD CHICKEN AND VEGETABLES - CREATE THE MOST …
From recipeshappy.com
ONE PAN HONEY MUSTARD CHICKEN AND VEGETABLES - CHEFJAR
From chefjar.com
CREAMY HONEY MUSTARD CHICKEN - COOKING CLASSY
From cookingclassy.com
EASY SHEET PAN HONEY MUSTARD CHICKEN RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ONE PAN HONEY MUSTARD CHICKEN AND VEGGIES - THE …
From therecipecritic.com
HONEY-MUSTARD CHICKEN WITH ROASTED VEGETABLES - PLAIN.RECIPES
From plain.recipes
HONEY-MUSTARD CHICKEN WITH ROASTED VEGETABLES | RECIPESTY
From recipesty.com
ROASTED HONEY-MUSTARD CHICKEN & VEGETABLES - LAND O’LAKES
From landolakes.com
HONEY MUSTARD CHICKEN (15 MINUTES) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HONEY MUSTARD CHICKEN RECIPE - MOM ON TIMEOUT
From momontimeout.com
HONEY-MUSTARD CHICKEN WITH ROASTED VEGETABLES - PAN-FRIED
From worldrecipes.org
SHEET PAN HONEY MUSTARD CHICKEN WITH VEGETABLES - NICKY'S …
From kitchensanctuary.com
BAKED MUSTARD CHICKEN BREASTS - THERESCIPES.INFO
From therecipes.info
HONEY GARLIC & MUSTARD CHICKEN WITH SEASONAL ROASTED VEGETABLES
From market.100kmfoods.com
HONEY-MUSTARD PAN ROASTED CHICKEN - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
HONEY AND MUSTARD CHICKEN - PINCH OF NOM
From pinchofnom.com
MUSTARD-GLAZED CHICKEN WITH ROASTED VEGETABLES - MYRECIPES
From myrecipes.com
HONEY MUSTARD CHICKEN & POTATOES (ONE PAN) - CAFE DELITES
From cafedelites.com
15 DELICIOUS GRILLED CHICKEN RECIPES YOUR FAMILY WILL LOVE
From recipeself.com
You'll also love