Honey Nut Acorn Squash Recipes

ROASTED ACORN SQUASH AND HONEY

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.

Provided by Art Smith

Categories HarperCollins HarperCollins Squash Winter Fall Side Vegetarian Wheat/Gluten-Free Quick & Easy Quick and Healthy

Number Of Ingredients 6

Roasted Acorn Squash and Honey image

Steps:

Preheat the oven to 350°F. Split the squash in half and scrape out the seeds with a spoon. Cut the squash halves into quarters and place in a mixing bowl, leaving the skin on the squash sections. Toss the squash with the olive oil, nutmeg, honey, and sage leaves. Lay the squash pieces, cut sides down, on a baking sheet. Bake for 30 to 40 minutes or until the squash flesh begins to turn golden brown and is tender. Season the squash with salt and pepper.
Arrange the squash on a serving platter.

Ingredients

2 acorn squash (about 1 pound each)
2 tablespoons extra-virgin olive oil
1/4 teaspoon grated fresh nutmeg
2 tablespoons honey
8 sage leaves, chopped
Salt and freshly ground black pepper

HONEY NUT ACORN SQUASH

There are many ways to serve squash but this is one of my favorites. You may use other squash - you may even peel and cut the squash into bite size pieces, bake until soft, pour the honey mixture over and return to the oven for 5-10 mintes. Cut a thin slice off each half so the squash will sit nice and even

Provided by Bergy

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Honey Nut Acorn squash image

Steps:

Heat the oven to 400F.
Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
Remove from oven and scoop out the seeds and fibers.
Mix remaining ingredients and distribute evenly into the cavity of each squash.
Return to oven for apprx 10 minutes.
Serve.

Nutrition Facts : Calories 267.2, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 76.5, Carbohydrate 45.4, Fiber 4.1, Sugar 20.9, Protein 2.6

Ingredients

2 acorn squash, cut in half lengthwise,seeds left in
2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
2 tablespoons pecans or 2 tablespoons walnuts, chopped
2 tablespoons raisins
2 teaspoons Worcestershire sauce

~ HONEY NUT ACORN SQUASH ~

I made these beautiful squash as one of my sides for Thanksgiving and were and they were an absolute hit at the feast. Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 1h

Number Of Ingredients 8

~ Honey Nut Acorn Squash ~ image

Steps:

1. Preheat oven to 400 degree F. Split your squash in half, from stem to point at the other end. Place the squash face up in a shallow casserole dish. Leave seeds and membrane. Bake for 45 minutes or until tender.
2. Remove squash from oven and once cool enough,, scoop out the seeds and membrane. In a small dish, mix the honey, butter Worcestershire sauce, nuts and raisins.
3. With a pastry brush, brush the inside and rim of squash with honey mixture. and divide the nuts and raisins between the halves. Sale and pepper. Bake for another 10 - 12 minutes or until glazed and golden.
4. Serve hot. They make a pretty presentation.

Ingredients

INGREDIENTS ARE FOR 1 SQUASH. DOUBLE INGREDIENTS FOR EACH ADDED SQUASH YOU MIGHT USE.
1 medium acorn squash
1/8 c honey
1 1/2 Tbsp butter, melted
1 1/2 Tbsp chopped walnuts or pecans
1 Tbsp raisins - optional
1 tsp worcestershire sauce
salt & fresh ground black pepper

HONEY SPICED ACORN SQUASH

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 4 servings.

Number Of Ingredients 6

Honey Spiced Acorn Squash image

Steps:

In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,

Nutrition Facts :

Ingredients

3 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 medium acorn squash

ROASTED ACORN SQUASH

Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

Provided by Tara Parker-Pope

Categories vegetables, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

Roasted Acorn Squash image

Steps:

Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
Cut each squash half crosswise into 2 slices, each 1-inch thick.
Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 9 grams

Ingredients

2 acorn squash (about 3 pounds)
2 tablespoons honey
4 teaspoons olive oil, plus more for greasing the pan
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt

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HONEY ROASTED ACORN SQUASH WITH PINE NUTS

Web Aug 28, 2019 Ingredients. 1 acorn squash. 1 tablespoon olive oil. 1 tablespoon honey. 2 tablespoons pine nuts. pinch of cinnamon. 2 fresh …
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Calories 238 per serving

Slice the acorn squash in half. Use a spoon to scoop out the seeds and any loose strands on the inside of the acorn squash.
Brush each acorn squash half with half the olive oil (or see notes for butter). Top with a drizzle of honey, pine nuts, a pinch of cinnamon, and fresh thyme. Roast for 35-45 minutes, or until a fork pierces the acorn squash easily. Serve warn, garnishing with extra honey, pine nuts, or fresh thyme.

Honey Nut Acorn Squash Recipes

ROASTED ACORN SQUASH AND HONEY

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.

HONEY NUT ACORN SQUASH

~ HONEY NUT ACORN SQUASH ~

I made these beautiful squash as one of my sides for Thanksgiving and were and they were an absolute hit at the feast. Enjoy!

HONEY SPICED ACORN SQUASH

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico

ROASTED ACORN SQUASH

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