PECAN-CORNBREAD DRESSING
Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the preparation time. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and butter to a boil. Remove from the heat and stir in stuffing mix; cover and set aside. , In a large skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towels. Discard all but 3 tablespoons of drippings; cook celery in drippings over medium heat for 5 minutes. Add onions and cook 5 minutes or until celery is tender, stirring constantly. Add to cornbread mixture along with pecans, salt, pepper and bacon; mix well. , Transfer to a greased 2-qt. casserole. Cover and bake at 325° for 45 minutes or until heated through.
Nutrition Facts : Calories 404 calories, Fat 26g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 1035mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
HONEY-PECAN DRESSING
A sweet-tangy dressing that is good over fruit salad or a fruit and green salad combo. Store in refrigerator.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Add the first 6 ingredients to the container of an electric blender.
- Pulse 2 or 3 times until blended.
- With blender running, pour in oil in a slow, steady stream.
- Process until smooth.
- Add in pecans and stir.
- Serve over salad.
Nutrition Facts : Calories 1341.5, Fat 118.8, SaturatedFat 14, Sodium 235.4, Carbohydrate 77.7, Fiber 4.5, Sugar 72.7, Protein 4.4
HONEY PECAN DRESSING
Make and share this Honey Pecan Dressing recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender on, pour the oil through the food shoot in a slow steady stream. Process until smooth.
- Pour in pecans.
Nutrition Facts : Calories 1916.5, Fat 169.7, SaturatedFat 20, Sodium 336.3, Carbohydrate 111, Fiber 6.4, Sugar 103.9, Protein 6.3
APPLE-PECAN SALAD WITH HONEY VINAIGRETTE
Fresh apples and pecans deliver color, crispiness and crunch to your seasonal side salads in this delicious fall recipe.
Provided by Food Network
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
HONEY PECAN SALAD DRESSING
This is excellent over fresh fruit salad, any combination and lettuce salads as well..I have even marinated chicken breasts to grill during same meal..Wonderful taste!! I usually double or triple the original recipe
Provided by grandma2969
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a blender, mix all ingredients till smooth --
- Chill thoroughly.
- This dressing can be kept refrigerated up to 2 weeks -- .
Nutrition Facts : Calories 1249.6, Fat 112.2, SaturatedFat 8.6, Sodium 342.9, Carbohydrate 74.7, Fiber 10.7, Sugar 54.4, Protein 7.5
PECAN SALMON SALAD WITH HONEY MUSTARD DRESSING
I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!
Provided by Diana Adcock
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine the honey, mustard, oil and lemon juice.
- Whisk well.
- Remove 1/3 cup-cover and set aside the 2/3 cup.
- Lightly coat salmon filets with the honey-mustard glaze, then coat with the ground pecans.
- Repeat until all filets are prepared.
- Place 1 T. olive oil a medium oven proof pan over medium heat.
- Cook filets 2-3 minutes on each side, turning carefully and only once to lightly brown both sides.
- Place in preheated oven and bake for another 5 minutes.
- Meanwhile place 2 cups of mixed salad green's on each of 6 plates.
- Divide the tomatoes and oranges evenly between plates.
- Remove fish and place one filet on each of the salad beds.
- Drizzle with remaining dressing and sprinkle with the chopped pecan pieces.
- Serve.
PECAN CRUSTED CHICKEN SALAD WITH HONEY MUSTARD DRESSING
Make and share this Pecan Crusted Chicken Salad With Honey Mustard Dressing recipe from Food.com.
Provided by kiddoinky
Categories Salad Dressings
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Prepare chicken breasts by cutting them in half and pounding them out.
- Whisk the egg whites, cornstarch, and lemon juice in a shallow dish.
- In another shallow dish mix together pecans, oregano, thyme, paprika, and cayenne.
- Dip the chicken into the egg white mixture and then into the pecan mixture.
- While the chicken is resting, heat a nonstick skillet over medium high heat; coat with 1 tablespoon of olive oil.
- Add chicken and saute until brown on both sides.
- Place chicken in baking dish and roast until an instant read thermometer inserted into the chicken reads 165 degrees Fahrenheit.
- Take chicken out and make dressing while it rests.
- Combine the honey, Dijon mustard, extra virgin olive oil, shallot, apple cider vinegar, lemon juice, salt and pepper until blended.
- Toss the dressing with the mixed greens (you won't need all the dressing). Toss in goat cheese and red onion.
- Arrange greens on 4 plates.
- Slice chicken.
- Arrange chicken on top of greens, sprinkle with any remaining crumbs from the pan.
- Serve with extra dressing on the side!
Nutrition Facts : Calories 912, Fat 61.1, SaturatedFat 10.8, Cholesterol 60.2, Sodium 6682.9, Carbohydrate 56.7, Fiber 21.9, Sugar 25.9, Protein 49.3
HONEY PECAN & GOAT CHEESE SALAD
I once made this salad for my wife and son-who loves goat cheese-while our homemade pizza was baking. One of my dreams is to own a herd of goats and make cheese, but when I talk about it with my wife, the result is major eye rolls! -Greg Fontenot The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow microwave-safe dish, combine pecans and 2 teaspoons honey; microwave, uncovered, on high 1-1/2 to 2 minutes or until toasted, stirring twice. Immediately transfer to waxed paper-lined baking sheet to cool. , For dressing, in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside., Place flour, egg and bread crumbs in separate shallow bowls. Shape cheese into eight balls; flatten slightly. Coat cheese with flour, then dip in egg and coat with bread crumbs. , Heat remaining oil in a large skillet over medium-hight heat. Fry cheese 1-2 minutes on each side or until golden brown. Drain on paper towels., Divide salad greens among four plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.
Nutrition Facts : Calories 570 calories, Fat 47g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 763mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.
APPLE-PECAN SALAD WITH HONEY VINAIGRETTE
Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. -Anna Russell, Peterborough, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "honey pecan dressing recipes"
TOASTED PECAN VINAIGRETTE - WHOLESOMELICIOUS
From wholesomelicious.com
5/5 (7)Category DressingServings 5Total Time 15 mins
- Bake the pecans, stirring occasionally, until toasted and fragrant. Around 10 minutes. Cool completely. Coarsely chop the pecans.
- In a high powered blender or food processor, add pecans, vinegar, syrup, and shallots. While blending, slowly add in olive oil. Blend until completely smooth. Add broth or water as needed to thin.
WARM PECAN VINAIGRETTE RECIPE
From myrecipes.com
HONEY ROASTED PECANS RECIPE
From thespruceeats.com
SPINACH SALAD WITH HONEY DRESSING & HONEYED PECANS RECIPE
From myrecipes.com
HONEY PECAN SALAD DRESSING
From midwestliving.com
Servings 2Calories 171 per servingTotal Time 15 mins
HONEY ROASTED PECANS WITH CINNAMON - FINDING ZEST
From findingzest.com
SWEET HONEY PECAN SALAD FIRST WATCH RECIPE - SALAD DRESSINGS
From tfrecipes.net
PECAN HONEY MUSTARD DRESSING ON GREEN BEANS - SPOONABILITIES
From spoonabilities.com
PECAN CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
From onceuponachef.com
MIXED GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE RECIPE
From simplyrecipes.com
SAUTéED MUSTARD GREENS WITH BACON & HONEY PECAN DRESSING - H …
From heb.com
HONEY PECAN DRESSING | MRFOOD.COM
From mrfood.com
CRANBERRY PECAN QUINOA SALAD WITH HONEY-ORANGE DRESSING
From ambitiouskitchen.com
OVEN ROASTED POTATOES, PECANS & HONEY MUSTARD PECAN DRESSING
From pookspantry.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #fruit #no-cook #salad-dressings #nuts #dietary #low-sodium #low-in-something #number-of-servings #technique
You'll also love