Honey Porter Glazed Chicken Skewers Recipes

Steps:

• For the marinade: combine all ingredients.
• Coat the chicken strips in the marinade to coat well.
• Transfer to a glass dish.
• Cover and marinate overnight.
• Thread the chicken strips on the water-soaked wooden skewers.
• Preheat the broiler to high heat.
• Arrange the skewers on a greased foil-lined baking sheet.
• Broil for about 6-7 minutes (turning occasionally) until well browned and thoroughly cooked.

Steps:

• In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.

Steps:

• Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
• Heat oil in a pan over medium-high heat.
• Sear 3-4 skewers at a time and flip when the undersides are golden brown.
• In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
• Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
• Cool, then serve with additional green onions on top!
• Enjoy!