HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
HEALTHY OATMEAL RAISIN COOKIES WITH HONEY
These little cookies are almost too healthy to even call a cookie! More like a nutritional supplement!!!
Provided by carlyandlee
Categories Dessert
Time 40m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 14
Steps:
- 1.In a large bowl, mix all the dry ingredients together.
- 2.In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
- 3.Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
- 4.COOL the mix for 20 minutes in the fridge.
- 5.Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
- 6.Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
- 7.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.
HONEY-RAISIN OATMEAL
This is something I make for my mom all the time. Often I just follow simple oatmeal directions and add in a random assortment of things and she loves it every time!
Provided by catercow
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil the milk and salt over medium heat.
- As it is boiling, add the honey, nutmeg, and cinnamon sugar.
- Add the oats and cook about one minute.
- As it is cooking, add the raisins and crushed Nature Valley bars (or any other granola bar you prefer, it provides a nice crunch).
- Enjoy!
Nutrition Facts : Calories 724.8, Fat 15.3, SaturatedFat 7.1, Cholesterol 34.2, Sodium 281.9, Carbohydrate 131.4, Fiber 10.2, Sugar 60.6, Protein 22.5
CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
More about "honey raisin oatmeal recipes"
HONEY OATMEAL RAISIN COOKIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 48Energy 102 CaloriesCarbohydrate 17 gCategory Dinner, Lunch, Snacks
THE BEST OATMEAL RAISIN COOKIES – MODERN HONEY
From modernhoney.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
NUTTY RAISIN OATMEAL {A.K.A. HOW TO MAKE OATMEAL …
From barefeetinthekitchen.com
ROCKY MOUNTAINEER OATMEAL RAISIN COOKIES WITH HONEY
From kellystilwell.com
OATMEAL RAISIN BARS (NO BAKE + PROTEIN PACKED!) - EAT …
From eatthegains.com
10 BEST HONEY OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
10 BEST HONEY OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
EASY OATMEAL RAISIN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
10 BEST HONEY OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
EASY OATMEAL RAISIN MUFFINS WITH HONEY - THE TYPICAL MOM
From temeculablogs.com
HONEY & RAISIN OAT COOKIES | BAKING MAD
From bakingmad.com
OATMEAL RAISIN COOKIES RECIPE (BEST EVER!) - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY OATMEAL RAISIN GRANOLA - ERIN LIVES WHOLE
From erinliveswhole.com
CINNAMON RAISIN OATMEAL BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE WHIPPED CREAM UPGRADE THAT TRANSFORMS SKILLET COOKIES
From tastingtable.com
10 BEST HONEY OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #granola-and-porridge #breakfast #easy #kid-friendly #grains #dietary #inexpensive #pasta-rice-and-grains #number-of-servings #presentation #served-hot
You'll also love
Related Search