Honey Roast Carrots Recipes

HONEY-ROASTED CARROTS RECIPE BY TASTY

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Honey-Roasted Carrots Recipe by Tasty image

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

HONEY-ROASTED RAINBOW CARROTS

Provided by Valerie Bertinelli

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

Honey-Roasted Rainbow Carrots image

Steps:

Preheat the oven to 375 degrees F.
Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.

Ingredients

1 tablespoon honey
1 tablespoon olive oil
Scant 1/4 teaspoon cayenne
Kosher salt
1 pound baby rainbow carrots, tops trimmed
1 teaspoon finely grated lemon zest

HONEY-ROAST CARROTS

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Provided by Lesley Waters

Categories Side dish, Vegetable

Time 10m

Number Of Ingredients 4

Honey-roast carrots image

Steps:

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Nutrition Facts : Calories 80 calories, Fat 3 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

Ingredients

1kg Chantenay carrot , or large carrots, cut into big chunks
1 heaped tsp clear honey
juice 1 large orange
2 tbsp mild olive oil

HONEY-GLAZED ROAST CARROTS

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories Side dish

Time 1h

Number Of Ingredients 4

Honey-glazed roast carrots image

Steps:

Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Ingredients

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

HONEY ROASTED CARROTS

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 4

Honey Roasted Carrots image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

HONEY ROASTED CARROTS

This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.

Provided by Debbwl

Categories Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Honey Roasted Carrots image

Steps:

Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
Toss trimmed carrots with remaining ingredients and divide between two pans.
Bake 15 to 20 minutes, tossing once or twice. until tender.

Nutrition Facts : Calories 104.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.4, Carbohydrate 19.6, Fiber 3.2, Sugar 14.1, Protein 1.1

Ingredients

2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
1/4 cup honey
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

HONEY ROASTED CARROTS - VARIATIONS

This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

Provided by soursugar

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Honey Roasted Carrots - Variations image

Steps:

Preheat the oven to 425°F
Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
Spread the carrots evenly in the baking dish.
Drizzle with oil and honey and toss gently to combine.
Sprinkle with your chosen spice variation.
Season with salt and pepper.
Roast until tender and just lightly browned, about 25 minutes.
Season with more salt and pepper if desired.

Nutrition Facts : Calories 126.9, Fat 7.2, SaturatedFat 1, Sodium 51.8, Carbohydrate 16.6, Fiber 2.6, Sugar 12.1, Protein 0.9

Ingredients

4 large carrots, cut into thin sticks (I use a mandoline or vegetable peeler)
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
1 teaspoon cumin seed
1 teaspoon fennel seed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon dried rosemary

HONEY-ROASTED CARROTS

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Provided by James Martin

Categories Side dish

Time 1h15m

Number Of Ingredients 4

Honey-roasted carrots image

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

Ingredients

600g carrots (I used a mixture of small whole ones and larger carrots, halved)
25g clear honey
50g butter , cut into pieces
small bunch chives , snipped

HONEYED ROAST CARROTS

So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.

Provided by Chef Kate

Categories Vegetable

Time 23m

Yield 10-12 serving(s)

Number Of Ingredients 3

Honeyed Roast Carrots image

Steps:

Heat the oven to 375 degrees.
Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.

Ingredients

3 -4 lbs baby carrots
salt & freshly ground black pepper, to taste
1/2-1 cup honey

HONEY ROASTED CARROTS

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!

Provided by Tanya Z.

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Honey Roasted Carrots image

Steps:

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
Place the carrots in a single layer on the baking pan.
In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
Remove from the oven and serve immediately, sprinkled with parsley if desired.

Nutrition Facts : Calories 131.3, Fat 6.9, SaturatedFat 1, Sodium 89, Carbohydrate 18, Fiber 3.3, Sugar 14, Protein 0.8

Ingredients

1 lb baby carrots, peeled and trimmed
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
cooking spray
chopped parsley (optional)

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