TOUCHDOWN HONEY-ROASTED CHEX™ MIX
This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 17
Number Of Ingredients 7
Steps:
- Line large rimmed baking sheet with waxed paper. In large microwavable bowl, add cereals, corn snacks and peanuts.
- In small microwavable bowl, microwave butter and honey uncovered on High 30 to 60 seconds or until melted. Stir in vanilla, then pour onto cereal mixture, mixing thoroughly to coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on baking sheet to cool, about 20 minutes. Transfer to large serving bowl.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 7 g, TransFat 0 g
ROASTED SESAME AND HONEY CHEX™ MIX
Greet guests with a pouch of snack mix and a beverage to welcome them.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereal, pretzels, sesame sticks and nuts.
- In 2-cup microwavable measuring cup, microwave butter on High about 30 seconds or until melted. Stir in honey and sesame seed. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 6 g, TransFat 0 g
HONEY ROASTED CHEX SNACK
There was a question in "Looking For" about a sweet Chex mix with glazed peanuts, so I went to the Chex Cereal Website and found this one. Here is the original link to the site for your reference: http://www.chex.com/Recipes/CategoryView.aspx?CategoryId=342&t=2 There are several Sweet Mixes listed here. I made some changes to...
Provided by Pam Ellingson
Categories Other Snacks
Time 15m
Number Of Ingredients 11
Steps:
- 1. In large microwavable bowl, mix cereals, snacks and peanuts; set aside. In 4 cup pyrex measuring cup or medium microwavable bowl, microwave corn syrup, honey and butter uncovered on High about 3 to 4 minutes, stirring every 30 seconds, until melted and smooth and beginning to thicken. Stir in vanilla. Drizzle about 1/3 of the coating over cereal mixture and stir ; repeat twice the drizzle and stir, and then stir well until evenly coated. If you have a two tined turning fork, this makes a good stirring tool as it does not crush the cereal as much as a spoon or spatula.
- 2. Microwave uncovered on High 5 to 6 minutes, stirring every 1 1/2 to 2 minutes. Spread on waxed paper or foil lined pans to cool. Store in airtight container
- 3. Because I doubled the coating mixture, it took additional time to cook the coating, so I have changed the recipe directions to reflect the longer times. You will also notice that I added some extra cereal and crackers. And finally I took half of the mix,added some pecans to it and then sprinkled it with about a half tsp of cinnamon before the final cooking stage for a different taste. This mix is not too sweet. It has a very delicate sweetness.
HONEY-ROASTED CHIPOTLE-ROSEMARY CHEX™ PARTY MIX
Pairing chipotle chili powder with rosemary and honey gives this Chex™ Party Mix a crave-worthy, sweet-savory flavor profile.
Provided by By Tieghan Gerard
Categories Snack
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F.
- In large ovenproof bowl or pan, mix cereals, nuts, pretzels and bagel chips. Set aside.
- In medium microwavable bowl, melt butter. Stir in honey, brown sugar, chipotle chili powder, rosemary and salt. Pour butter mixture over cereal mixture, tossing well 3 to 5 minutes or until cereal mixture is evenly coated.
- Bake 45 minutes, stirring every 15 minutes. Spread onto paper towels to cool, about 15 minutes (or just start eating!). Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
*TINK'S WHITE CHOCOLATE, HONEY-NUT, BIRTHDAY PARTY CHEX MIX
I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)
Provided by Tinkerbell
Categories Birthday
Time 12m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set aside.
- Cover large area of table, counter top, or two large cookie sheets with waxed paper.
- In a microwave safe bowl, heat vanilla chips and vegetable oil on 50% power for 1 minute. Stir and heat 1 minute longer.
- If needed, microwave on full power for 10 seconds and then stir until smooth.
- Pour melted vanilla chips over dry mixture and stir gently to coat.
- Spread out on prepared wax paper-covered surface, and allow to cool completely. (I leave mine alone overnight.).
- When cool, gently break apart large pieces and store in an airtight container.
Nutrition Facts : Calories 530.1, Fat 28.5, SaturatedFat 11, Cholesterol 9.5, Sodium 490.9, Carbohydrate 60.9, Fiber 3.5, Sugar 32.1, Protein 11.7
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- Preheat oven to 275°F (135°C). Line two baking sheets with parchment paper or silicone baking mats. Set aside.
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- In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
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