Honey Sherry Vinaigrette Recipes

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HONEY VINAIGRETTE

Simple salad dressing takes on flavor that's unexpected-and delicious-when sweetened with honey.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7



Honey Vinaigrette image

Steps:

  • In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

2 tablespoons sherry-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
1 teaspoon honey
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
6 to 7 tablespoons safflower oil

CREAMY VINAIGRETTE

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8



Creamy Vinaigrette image

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

SHERRY-SHALLOT VINAIGRETTE

Gussy up your greens with a sophisticated dressing built on sherry vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4



Sherry-Shallot Vinaigrette image

Steps:

  • Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

1/4 cup sherry vinegar
2 tablespoons chopped shallots
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

SHERRY VINAIGRETTE

Categories     Mustard     No-Cook     Low Fat     Quick & Easy     Salad Dressing     Vinegar     Honey     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6



Sherry Vinaigrette image

Steps:

  • In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.

3 tablespoons Sherry vinegar
2 tablespoons plus 1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon honey
2 tablespoons water
1 tablespoon olive oil
freshly ground black pepper to taste

SHERRY SAFFRON VINAIGRETTE

Can be prepared in 45 minutes or less.

Yield Makes about 1/2 cup

Number Of Ingredients 5



Sherry Saffron Vinaigrette image

Steps:

  • In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

1/2 teaspoon sugar
1/8 teaspoon crumbled saffron threads
2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)
1 teaspoon minced pimiento-stuffed olive
1/3 cup olive oil

SHERRY VINAIGRETTE

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 12 cup

Number Of Ingredients 6



Sherry Vinaigrette image

Steps:

  • Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  • Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  • Taste and balance the flavors to taste. Enjoy!

Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1

1 -2 garlic clove, coarsely chopped
salt
fresh ground black pepper
1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar)
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil

PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR- HONEY GLAZE

This is an old Bobby Flay recipe I've had saved in my cookbook since 2000, and I still haven't made it! The original recipe does not say what temp to pre-heat your oven to so 400 is kind of a guess, I think it will work though. Please let me know how this works for you in case any adjustments need to be made. Cook time is also approximate. Thanks!

Provided by KLBoyle

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze image

Steps:

  • Pre-heat oven to 400 degrees.
  • In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
  • In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
  • Let mixture rest at room temp, about 30 minute.
  • Heat the oil in a saute pan until almost smoking.
  • Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
  • Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
  • Remove from oven and brush again with glaze.

4 salmon steaks
1 cup aged sherry wine vinegar
1/4 cup Dijon mustard
1/2 cup honey
2 tablespoons dried ancho chile powder
salt and pepper
1 tablespoon olive oil

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