HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
HONEY WHIPPED CREAM
This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients, and you can customize it a bit by using orange or almond flavoring instead of vanilla. I used Southern Belle Honey when I made this and the peachiness was a nice touch. Fireweed Honey would provide a bit of butteriness to the mix. For something a bit different, you can try Meadowfoam Honey or MeadowMaple Honey, with their natural marshmallow or maple/marshmallow taste.
Provided by oilpatchjo
Categories Low Protein
Time 30m
Yield 1 jar, 8 serving(s)
Number Of Ingredients 3
Steps:
- Beat whipping cream until it starts to thicken.
- Add honey and vanilla.
- Continue beating until topping reaches desired consistency.
Nutrition Facts : Calories 128.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 7.4, Sugar 6.6, Protein 0.6
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