Honey Vanilla White Tea Chai Recipes

Steps:

• In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
• Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
• Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Steps:

• Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Steps:

• When you are making brewed tea, it is important to use a pot that has NOT had regular use for greasy foods, tomato sauces, or soups. I reserve a medium pot exclusively for boiling water for tea. Of course, I am fussy about my tea. Good tasting tea needs good tasting water in a clean pan. Use a good bottled water from a natural spring if it's a available. It does make a difference, and so does the tea your using. A quality organic tea, i.e. ,St Balfours or Infusions, makes a cup of tea over which you will want to linger. The bouquet and body of organic teas are superior to other commerical teas.
• While your tea is brewing, warm a teapot and/or the cups that you will be using. Fill them with hot water, and let them sit under a cotton kitchen towel until you are ready to serve the tea.
• At high heat, boil the 4 cups of water containing the cardamom pods, ginger, cloves, vanilla and the pinch of salt (optional) for 5 minutes.
• Add the tea bags and simmer 3 to 4 minutes.
• Add the milk, and increase the heat until the mixture boils. Watch the mixture closely at this stage, so the milk won't scald. Occasionally, stir the tea.
• Remove from the heat, and strain the tea into the warmed teapot or cups.
• Add clover honey to taste.

Steps:

• Warm milk, water, honey, and tea in the microwave for 2 minutes. Enjoy!

Steps:

• To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
• To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
• To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
• Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
• For more information and recipes, please visit www.beemaid.com.

Steps:

• Put honey in mug, microwave for about 10 seconds.
• Add spices to honey. I did not include amounts in recipe as for a single serving, this is little more than a "pinch" or "sprinkle" of each, you will probably have to play around with the recipe a few times before you know exactly what proportions you prefer. Stir spices in with honey until blended together smoothly.
• Add milk to honey and spice, microwave about 2-3 minutes, or until hot. Stir well, if it's lost temperature from stirring, microwave briefly to reheat. Enjoy!

Steps:

• Pour milk and water in a microwave-safe and microwave-proof cup.
• Heat in the microwave for 1 minute.
• Add sugar and heat again for 1 minute.
• Stir in the Chai Latta mix.
• Heat for 1 minute.
• Remove from microwave and strain into another clean cup.
• Add a straw into the cup and sip sip sip!
• ENJOY!