SPICY CHIPOTLE PEANUTS
Provided by Trisha Yearwood
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
- Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
- Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.
HONEY CHIPOTLE RIBS
Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make the sauce up to a week ahead. -Caitlin Hawes, Westwood, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender., In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally., Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.
Nutrition Facts : Calories 515 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1674mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 1g fiber), Protein 23g protein.
HONEY-ROASTED PEPPERED PECANS
Categories Nut Dessert Side Roast Cocktail Party Picnic Super Bowl Quick & Easy Pecan Spring Honey Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
CHIPOTLE HONEY ROASTED PEANUTS
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Provided by noogie01
Categories Appetizers and Snacks Nuts and Seeds
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g
HONEY-CHIPOTLE PECANS
Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer.
Provided by littleturtle
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a skillet, warm honey with chipotle powder and cinnamon over low heat, then add the nuts and stir to coat evenly.
- Line a baking sheet with parchment paper, then spread nuts evenly in a single layer on the sheet.
- Bake in preheated oven until nuts are fragrant (10-15 minutes).
- Allow to cool slightly (1 minute).
- In a mixing bowl, combine sugar and salt.
- Add the warm pecans, and toss to coat evenly.
- Spread out on fresh sheet of waxed paper and let dry completely.
- Store in an airtight container.
Nutrition Facts : Calories 201.2, Fat 17.9, SaturatedFat 1.5, Sodium 226.6, Carbohydrate 11.3, Fiber 2.7, Sugar 8.5, Protein 2.4
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
CHIPOTLE-PECAN CANDIED POPCORN
Provided by Marcela Valladolid
Time 1h15m
Yield about 13 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Generously coat a baking sheet with cooking spray. Toss the popcorn and pecans on the prepared baking sheet. Transfer to the oven while preparing the syrup.
- Combine the brown sugar, butter and honey in a medium saucepan over medium-low heat; cook, stirring occasionally, until the sugar is dissolved and the butter is completely melted. Increase the heat to high and boil, stirring constantly, until thickened, about 4 minutes. Remove from the heat and stir in the chile powder, baking soda and 1 teaspoon salt. Remove the popcorn mixture from the oven; slowly pour the syrup over the top and gently stir to coat.
- Return the popcorn to the oven and bake until the caramel is dry and hardened, stirring halfway through, about 1 hour. Let cool on the baking sheet.
HONEY-CHIPOTLE PORK RIBS
Steps:
- In a food processor, combine honey, ketchup, ginger, and 5 chipotles with adobo sauce. Blend until smooth. Taste and add remaining chipotles, or more honey, if desired. If sauce is too thick, thin with a little water or apple juice. Pour half of the sauce over the pork and reserve the rest. Marinate for at least 4 and up to 24 hours.
- Prepare a grill or grill pan. Grill the pork ribs until cooked to desired doneness. A little charring on the pork is desired. Remove pork from heat and slather with remaining sauce.
HONEY-CHIPOTLE BAKED BEANS
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Provided by Vino Girl
Categories Beans
Time 1h32m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°.
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
- Add shallots; sauté 4 minutes or until golden.
- Add cumin and garlic; sauté for 1 minute.
- Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
- Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
- Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 269.2, Fat 2.7, SaturatedFat 0.3, Sodium 771.9, Carbohydrate 58.7, Fiber 8.6, Sugar 30.4, Protein 10.2
HONEY CHIPOTLE CHICKEN
Make and share this Honey Chipotle Chicken recipe from Food.com.
Provided by Mebriella
Categories Chicken Thigh & Leg
Time 1h55m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Sauce:.
- Sweat the onions in butter until soft and translucent in a saucepan over medium heat.
- Add garlic and cook for 1-2 minutes.
- Add remaining ingredients.
- Let simmer for 60-75 minutes until sauce has thickened.
- Puree with an immersion blender or let cool and puree in a food processor.
- Sauce can be stored in the fridge for up to 30 days.
- Chicken:.
- Preheat barbecue grill.
- Dry chicken and season with salt and pepper.
- Cook chicken on grill over low heat until internal temperature reaches 165 degrees.
- Brush with sauce, cook for a minute, turn chicken.
- Repeat 2-3 more times.
- Remove chicken from grill and serve.
Nutrition Facts : Calories 605.6, Fat 22.6, SaturatedFat 9.4, Cholesterol 142.7, Sodium 938.7, Carbohydrate 73.4, Fiber 2.8, Sugar 67.4, Protein 31.2
HONEY CHIPOTLE CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, honey, water, hot sauce, ketchup, chipotle chili powder
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 10 poppers
Number Of Ingredients 13
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 9 grams
HONEY-CHIPOTLE CHICKEN
Shredded chicken in a honey-chipotle sauce that I usually use in burritos.
Provided by Randy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h40m
Yield 6
Number Of Ingredients 5
Steps:
- Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
- Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
- Cook in the slow cooker on Low for 5 hours.
- Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
- Continue to cook on Low until cooked through, about 30 minutes more.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g
HONEY-CHIPOTLE CHICKEN SLIDERS
Sweet and tangy chipotle chicken sliders.
Provided by CAL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce for honey-chipotle sauce in a small saucepan. Bring to a simmer and cook, stirring frequently, 2 to 3 minutes. When reduced to desired consistency, remove from heat.
- Combine flour, garlic powder, salt, and pepper for chicken in a shallow bowl. Place beaten eggs in a separate bowl. Combine bread crumbs and paprika in a third bowl. Coat chicken tenders in the flour mixture, then into the egg mixture, and then in the bread crumb mixture.
- Heat oil in a large skillet over medium heat. Place chicken in the hot oil and cook until the breading is golden brown and the chicken is fully white and no longer pink or translucent in the center, 3 to 6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Toss tenders in honey-chipotle sauced until coated and place on the bottom half of potato rolls. Top chicken with a dill pickle round and lettuce. Serve.
Nutrition Facts : Calories 525 calories, Carbohydrate 76.8 g, Cholesterol 94.9 mg, Fat 14.8 g, Fiber 2.3 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 1184.1 mg, Sugar 26.6 g
More about "honeychipotlepecans recipes"
10 BEST HONEY GLAZED PECANS RECIPES | YUMMLY
From yummly.com
7 EASY RECIPES USING CANNED CHIPOTLE PEPPERS
From mexicoinmykitchen.com
CRISPY HONEY CHILLI POTATOES - SO EASY TO MAKE AT …
From myfoodstory.com
30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
From allrecipes.com
ASIAN HONEY CHICKEN - DAMN DELICIOUS
From damndelicious.net
23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
HONEY-CHIPOTLE PECANS RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (3)Servings 2
IS CHIPOTLE ACTUALLY HEALTHY? - BEST AND WORST MENU ITEMS
From prevention.com
TRADITIONAL CYPRIOT FOODS YOU SHOULD TRY - CULTURE TRIP
From theculturetrip.com
GLAZED PECANS: OVEN ROASTED & CANDIED | KITCHEN CENTS
From kitchencents.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
HONEY CHIPOTLE CHICKEN CRISPERS - CREME DE LA CRUMB
From lecremedelacrumb.com
TOASTED HONEY CHIPOTLE PECANS - SPRINGHOUSE TURTLE
From springhouseturtle.com
HONEY CHIPOTLE ROASTED PEANUTS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
13 HEALTHY CHIPOTLE KETO MENU OPTIONS – KETOLOGIC
From ketologic.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
15 BEST CANTONESE FOODS YOU MUST TRY, GUANGDONG DISHES - CHINA
From travelchinaguide.com
HONEY ROASTED PECANS | NOW FOODS
From nowfoods.com
HONEY CHIPOTLE PECANS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHIPOTLE PEPPER RECIPES | ALLRECIPES
From allrecipes.com
15 CHINESE FOODS THAT CONTAIN PEANUTS - AUTHENTIC CHINESE FOOD …
From chinesefoodsrecipe.com
THESE 50 FOODS ARE HIGH IN LECTINS: AVOIDANCE OR NOT?
From superfoodly.com
HONEY GARLIC CHICKPEAS & VEGETABLES - SHE LIKES FOOD
From shelikesfood.com
SIMPLE HONEY-GLAZED PECANS - HEALTHY LIV
From healthy-liv.com
HONEY-CHIPOTLE PECANS - GLUTEN FREE RECIPES
From fooddiez.com
SOFT ROASTED CHICKPEAS RECIPE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
PENIS FOOD! 5 FOODS THAT WILL MAKE YOU HARDER
From morningsteel.com
CANDIED CASHEWS ~ WITH HONEY, CHIPOTLE, & LIME! - FIVEHEARTHOME
From fivehearthome.com
HEALTHY CHINESE FOOD: 10 GREAT TAKEOUT OPTIONS
From healthline.com
HONEY CHIPOTLE PEANUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE CHILE CANDIED PECANS - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
HONEY CHIPOTLE CHICKEN CRISPERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
20 TRADITIONAL FILIPINO SNACKS - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love