Honeydewmimosa Recipes

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MANMOSA

Here's a guy-friendly adaptation of the sweet and fruity mimosa. This combo of OJ and beer is a tasty kick-off to Dad's big day. -Mike Dietiker, Elburn, Illinois

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 3



Manmosa image

Steps:

  • Divide beer between 2 tall glasses. Add 1/2 cup orange juice and 1 ounce Triple Sec to each glass.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

1 bottle (12 ounces) beer, chilled
1 cup orange juice
2 ounces Triple Sec

HONEYDEW HORCHATA

Make and share this Honeydew Horchata recipe from Food.com.

Provided by Midwest Maven

Categories     Smoothies

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Honeydew Horchata image

Steps:

  • Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
  • Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
  • Blend until very smooth, adding a little more water if necessary.
  • Add more lime juice and sugar to your taste now.
  • Serve immediately over ice, or refrigerate up to a couple hours before serving.

Nutrition Facts : Calories 167.4, Fat 0.5, SaturatedFat 0.1, Sodium 61.6, Carbohydrate 42.9, Fiber 2.6, Sugar 38.7, Protein 1.8

1 very ripe honeydew melon, 2 pounds (or more)
1/4 cup fresh lime juice (to taste)
1/4 cup sugar (to taste)
2 cups water

HONEYDEW IN CARDAMOM LIME SYRUP WITH VANILLA CREAM

Yield Makes 6 servings

Number Of Ingredients 8



Honeydew in Cardamom Lime Syrup with Vanilla Cream image

Steps:

  • In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat and cool syrup completely. Discard zest. Syrup may be made 1 day ahead and chilled, covered.
  • Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 stemmed glasses. Top each serving with a generous dollop of cream and garnish with grated zest.

2/3 cup sugar
1/3 cup fresh lime juice
1/3 cup water
zest of 2 limes, removed in strips with a vegetable peeler
1/2 teaspoon ground cardamom, or to taste
8 cups 3/4- to 1-inch honeydew melon balls (from two 5-pound melons)
Garnish: freshly grated lime zest and Vanilla Cream
Vanilla Cream

HONEYDEW SMOOTHIES

Honeydew melons, the sweetest of all melons, are at their peak right now so grab one to whip up this refreshing smoothie.

Provided by CookingONTheSide

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Honeydew Smoothies image

Steps:

  • In a blender, combine all ingredients.
  • Blend until frothy.
  • Enjoy!

2 cups honeydew melon, cubed
1/2 cup vanilla yogurt
1/4 teaspoon vanilla extract
1 cup ice

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