PENNE PASTA WITH MULTI-COLORED PEPPERS
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good.
Provided by Nimz_
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the pasta directions.
- Drain and toss with 2 tablespoons of the olive oil.
- Cool at room tenperature.
- Heat 2 tablespoons of olive oil in a large saute pan, add the pepper slices and cook for about 10 minutes.
- Drain them on paper towels and reserve.
- Put the basil and garlic in the bowl of a food processor.
- Add the rest of the olive oil, salt and pepper and puree.
- Pour the basil "sauce" over the pasta and toss.
- Add the reserved peppers and olives and toss together.
- To serve divide the penne/pepper salad among 4 plates and garnish each with reserved basil leaves.
Nutrition Facts : Calories 937.4, Fat 69.7, SaturatedFat 9.6, Sodium 7.6, Carbohydrate 75.6, Fiber 11.8, Sugar 2, Protein 8.1
SIX PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
- Meanwhile, in a large skillet, heat the butter and olive oil over medium-high heat. Add the mini sweet peppers, garlic, onion, red and orange bell peppers, poblano and jalapeno and season with a pinch of salt and pepper. Cook, stirring, until the onions and peppers begin to darken, about 3 minutes. Transfer the vegetables to a plate and set aside.
- Return the skillet to the heat and allow it to come back up to temperature. Turn off the heat and pour in the tequila. Turn the heat back on and let it cook for 1 minute while scraping the bottom of the skillet to loosen any browned bits. Add the broth, bring to a simmer and simmer until reduced slightly, 3 to 5 minutes.
- Reduce the heat to medium low and pour in the cream. Add the adobo sauce, stirring constantly. Cook until the sauce starts to thicken, another 4 to 5 minutes.
- When the sauce is thick, add the vegetables to the skillet, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Taste and add salt, pepper and/or adobo sauce if needed.
- Add the drained pasta to the sauce and toss to combine. Transfer to bowls and garnish with fresh cilantro and a few reserved mini pepper rings.
MINI PENNE WITH SWEET PEPPERS AND PARMIGIANO-REGGIANO
Your whole family will love this pasta recipe, perfect for warm summer nights!
Provided by Food Network
Time 20m
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil. Season water with salt to taste (optional).
- In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.
- Meanwhile dice the peppers into 1/2 inch squares, add to the skillet and saute for three minutes over medium heat.
- Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.
- Meanwhile cook pasta according to package directions, drain and toss with the sauce.
- Stir in chopped basil and cheese before serving.
- 2011 Barilla. All Rights reserved.
PENNE PASTA WITH PEPPERS
This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired.
Provided by Donna Lasater
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 5
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 79.9 g, Fat 7.8 g, Fiber 5.8 g, Protein 14 g, SaturatedFat 1.3 g, Sodium 9.7 mg, Sugar 8.6 g
PEPPER PASTA QUICK COOK
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil and butter in a large skillet over medium heat. Add garlic, and cook until golden, about 5 minutes. Stir in shallot, and cook until translucent, about 3 minutes. Add peppers, salt, pepper, and red-pepper flakes, and cook, stirring until soft, about 5 minutes more. Stir in half of the basil.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook until al dente, 2 to 4 minutes. Drain, and add to the pan with peppers. Cook, stirring constantly, for 1 minute. Transfer to serving platter. If desired, remove garlic, and discard. Garnish with remaining basil and Parmesan. Serve immediately.
TRICOLOR PEPPER PASTA
I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.
Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SUMMER PENNE PASTA
This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes.
Provided by STACY D.
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.
- While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown.
- To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes. Add chopped mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently. Add the chopped tomatoes and remove from heat.
- Dish pasta portions onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to taste.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 47.6 g, Fat 5 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 0.8 g, Sodium 10.2 mg, Sugar 5.7 g
SPICY PEPPER PENNE
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.
Nutrition Facts :
More about "penne pasta with multi colored peppers recipes"
PENNE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN PENNE WITH RED PEPPERS . PASTA RECIPE FOR WEIGHT-LOSS …
From cookafterme.com
PENNE WITH RED PEPPER SAUCE RECIPE - SCOTT CONANT | FOOD & WINE
From foodandwine.com
PENNE WITH YELLOW PEPPERS AND TOMATOES RECIPE - MARCIA KIESEL
From foodandwine.com
LET'S COOK- PENNE PASTA WITH ROASTED RED PEPPERS - CURLY NIKKI
From curlynikki.com
PASTA WITH PEPPERS, THE ITALIAN WAY - THE CLEVER MEAL
From theclevermeal.com
PENNE PASTA WITH MULTI-COLORED PEPPERS - CHAMPSDIET.COM
From champsdiet.com
PENNE PASTA WITH PEPPERS RECIPE - FOOD.COM
From food.com
CREAMY MUSHROOM PENNE WITH SAUSAGE AND RED PEPPERS
From lifearoundthetable.ca
PENNE WITH WALNUTS AND PEPPERS RECIPE - EATINGWELL
From eatingwell.com
MARKET PEPPERS & PASTA RECIPE | LAND O’LAKES
From landolakes.com
PENNE PASTA WITH ROASTED PEPPERS AND MOZZARELLA - PREVENTION
From prevention.com
PENNE PASTA WITH RED & GREEN PEPPER - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
PENNE PASTA WITH PARMESAN GARLIC AND RED PEPPERS - YOU BREW MY …
From youbrewmytea.com
BEST CREAMY ROASTED RED PEPPER PENNE RECIPE - DELISH
From delish.com
PENNE WITH RED PEPPER SAUCE AND BROCCOLI RECIPE - RECIPES.NET
From recipes.net
PENNE PASTA WITH PEPPERS - YUM TASTE
From yumtaste.com
GARLICKY PEPPER PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROASTED PEPPER PASTA SAUCE {EASY HOMEMADE CREAMY ... - TASTES …
From tastesoflizzyt.com
PEPPERS PENNE PASTA - RECIPES | COOKS.COM
From cooks.com
PENNE PASTA WITH FIRE-ROASTED RED PEPPER CREAM SAUCE - MODERN …
From moderntable.com
10 BEST CHICKEN PENNE PASTA WITH BELL PEPPERS RECIPES - YUMMLY
From yummly.com
PENNE PASTA WITH MULTI-COLORED PEPPERS RECIPE - FOOD.COM
From in.pinterest.com
BAKED PENNE PASTA WITH ROASTED PEPPERS IN MARINARA
From archanaskitchen.com
PENNE PASTA WITH ROASTED BELL PEPPERS - LA CUCINA ITALIANA
From lacucinaitaliana.com
MULTI-COLOR PEPPERS, TOMATO, AND FRESH MOZZARELLA PASTA WITH …
From hezzi-dsbooksandcooks.com
PENNE PASTA WITH SHRIMPS AND PEPPERS IN TOMATO SAUCE
From foodzesty.com
ITALIAN PENNE PASTA WITH PEPPERS, CAPERS & OLIVES - BERTOLLI UK
From bertolli.co.uk
PENNE PASTA WITH MULTI-COLORED CAULIFLOWER AND GORGONZOLA
From keeprecipes.com
PENNE PASTA WITH ROASTED RED PEPPERS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST PENNE PASTA WITH PEPPERONI RECIPES - YUMMLY
From yummly.com
25 PENNE PASTA RECIPES TO MAKE FOR DINNER TONIGHT | MYRECIPES
From myrecipes.com
PENNE PASTA WITH SAUSAGE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
PENNE WITH PEPPERS, FRESH TOMATOES AND BASIL - MANILA SPOON
From manilaspoon.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #pasta #canadian #scandinavian #european #dietary #low-sodium #quebec #low-in-something #pasta-rice-and-grains #penne
You'll also love