HOT HONEY CHICKEN
This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.
Provided by Bob Bailey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
- Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 35.4 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.3 g, Protein 47.3 g, SaturatedFat 6 g, Sodium 232.2 mg, Sugar 34.8 g
HONEY DIJON CHICKEN FROM TIPHERO.COM
This is a very simple one baking sheet dinner that's easy to throw together on those busy weeknights. You got everything you need for a flavorful dinner, chicken, potatoes, and broccoli all marinated and drizzled with a delicious honey dijon glaze.
Provided by Kari Bass
Categories Poultry
Time 50m
Yield 1 chicken breast per person, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.
- Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour.
- Preheat the oven to 400°F.
- Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top.
- Bake 35 minutes or until the chicken is cooked through and the potatoes are tender.
- *If you prefer your broccoli to still have some crispness to it, don't add the broccoli to the pan until 15 minutes into the cooking time.
Nutrition Facts : Calories 379.9, Fat 10.6, SaturatedFat 1.7, Cholesterol 75.5, Sodium 520.4, Carbohydrate 42.1, Fiber 2.8, Sugar 13.9, Protein 32.4
HOT HONEY FRIED CHICKEN STRIPS
This craggy, crunchy, slightly spicy version of fried chicken topped with spicy honey is the perfect comfort food! As written, this recipe prepares the chicken as easy to snack on strips, but you can easily adapt for full pieces or even go smaller for spicy chicken nuggets!
Provided by Jaymee Sire
Categories main-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Place one sheet of plastic wrap on a clean cutting board (see Cook's Note). Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 to 1/2 inch thick. Cut each chicken thigh into 3 even strips. Transfer to a shallow bowl. Repeat with the remaining chicken. Sprinkle with a pinch of salt.
- Pour 1 cup buttermilk over the chicken. Marinate at room temperature for 20 to 25 minutes or overnight in the fridge if time allows.
- When ready to cook, preheat the oven to 200 degrees F. Pour about 1 inch of oil into a deep, heavy bottomed pot or Dutch oven. Heat over medium-high until a deep-fry thermometer registers 350 to 375 degrees F.
- Stir together the 1/4 cup honey in a small bowl with as much hot sauce as you like (I use 1 tablespoon, but I like it spicy.) Set aside until ready to serve.
- Stir together the flour, paprika, cayenne, 1 tablespoon salt and 1 tablespoon pepper in a large bowl. Stir in the garlic powder and onion powder if using.
- Stir the remaining 1/3 cup of buttermilk into the flour mixture until it has a chunky consistency.
- Working with 1 piece at a time, dredge the chicken in the flour mixture so that each piece is fully coated and place on a wire rack set inside a rimmed baking sheet. Repeat with the remaining chicken.
- Working in batches to avoid crowding the pot, add 3 to 4 pieces of the coated chicken and fry, undisturbed, until golden brown, 1 to 2 minutes. Flip and fry until the crust is golden brown and the internal temperature registers 165 degrees F on an instant-read thermometer, 1 to 2 minutes. Transfer the fried chicken strips to a wire rack set inside a rimmed baking sheet, season with a pinch of salt and hold in the warm oven. Check the oil temperature and adjust the heat as needed to bring it back to 350 to 275 degrees F, then repeat with the remaining chicken.
- Serve the fried chicken strips immediately with the hot honey.
CHINESE HONEY CHICKEN
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.
Provided by Steve P.
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
- Allow the batter to sit, covered for at least 30 minutes.
- Combine the chicken with the batter.
- Heat a wok or large deep skillet until it is hot and add the oil for frying.
- When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
- You should do this in several batches.
- Remove the chicken with a slotted spoon and drain on paper towels.
- TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
- Then add the rest of the sauce ingredients and simmer for 2 minutes.
- Keep warm.
- Reheat the oil in the wok until it is very hot, but not smoking.
- Deep-fry the chicken again until it is golden and crisp, about 1 minute.
- Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.
HONEY CHICKEN STIR-FRY
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix cornstarch and water until smooth. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minute. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan., In same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornstarch mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.
Nutrition Facts : Calories 249 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 455mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
More about "honeydijonchickenfromtipherocom recipes"
HONEY DIJON CHICKEN - TIPHERO
From tiphero.com
Estimated Reading Time 1 min
HOMEMADE CHICKEN FEED RECIPE • THE PRAIRIE …
From theprairiehomestead.com
HONEY CHICKEN RECIPE | GOOD FOOD
From goodfood.com.au
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
TIPHERO RECIPES - HOME - FACEBOOK
From facebook.com
Agency Food & Beverage Company283K likesUser Interaction Count 285KFollowers 285K
HONEY LEMON CHICKEN | MRFOOD.COM
From mrfood.com
CHICKEN | TIPHERO
From tiphero.com
HONEY DIJON CHICKEN FROM TIPHERO.COM RECIPE - FOOD.COM
From pinterest.ca
COOK THIS: BUTTERMILK CHICKEN PAKORAS FROM AMMU | NATIONAL POST
From nationalpost.com
CHINESE ORANGE CHICKEN – MODERN HONEY
From modernhoney.com
EASY CROCK POT HONEY SESAME CHICKEN FREEZER MEAL
From makeaheadmealmom.com
SUPER EASY CHINESE HONEY CHICKEN 蜜糖鸡 ORANGE CHICKEN
From youtube.com
HOW TO MAKE CHINESE LEMON CHICKEN IN 3 SIMPLE STEPS - TASTE OF …
From tasteasianfood.com
HONEY LEMON CHICKEN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
TIKTOK'S VIRAL FROZEN HONEY JUST TASTES LIKE HONEY
From dailydot.com
HEALTHY ORANGE CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA
From rasamalaysia.com
HONEY DIJON CHICKEN FROM TIPHERO COM RECIPE - WEBETUTORIAL
From webetutorial.com
CRISPY HONEY CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
18 BUZZWORTHY HONEY RECIPES | SOUTHERN LIVING
From southernliving.com
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
From tasteofhome.com
15-MINUTE HONEY GARLIC CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOW TO: MAKE HUMMINGBIRD FOOD - BOB VILA
From bobvila.com
FOOD POISONING FROM CHICKEN - NEW HEALTH ADVISOR
From newhealthadvisor.org
FOOD - HONEY WE'RE HOME
From honeywerehome.com
HONEY BUNCHES OF OVEN FRIED CHICKEN - SUGAR DISH ME
From sugardishme.com
44 HEALTHY CHICKEN RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
THE COMPLETE GUIDE TO CHICKEN FEED - THE HAPPY …
From thehappychickencoop.com
SLOW COOKER HONEY GARLIC CHICKEN | MAMA LOVES FOOD
From mamalovesfood.com
AIR FRYER HONEY SESAME CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
HONEY BUTTER CHICKEN - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
HOISIN HONEY CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
TIP HERO - HONEY DIJON CHICKEN | FACEBOOK
From facebook.com
TIKTOKERS ARE EATING FROZEN HONEY — HERE'S WHAT
From healthline.com
CHINESE HONEY CHICKEN RECIPE - WHITNEYBOND.COM
From whitneybond.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING)
From omnivorescookbook.com
TOP 10 FOODS RICH IN CHROMIUM | MD-HEALTH.COM
From md-health.com
10 BEST CROCK POT HONEY CHICKEN RECIPES - YUMMLY
From yummly.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
ARE HONEY NUT CHEERIOS HEALTHY? - HEALTHYFOODFORLIVING.COM
From healthyfoodforliving.com
CAN YOU EAT FROZEN HONEY? TIKTOK TREND MIGHT NOT BE SWEET
From newsweek.com
You'll also love