TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
BRUSCHETTA WITH MOZZARELLA
Create classic Bruschetta with Mozzarella for your next party! Each tasty bite of Bruschetta with Mozzarella is filled with cheese, tomato and oregano.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 20 servings.
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients.
- Spread crackers with Neufchatel.
- Top with tomato mixture.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FRESH MOZZARELLA BRUSCHETTA
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degreesF.
- Slice French bread or baguette into 1/2-inch slices.
- Brush both sides lightly with 2 T olive oil.
- Place on baking sheet.
- Sprinkle lightly with salt, if desired.
- Combine chopped tomatoes, Italian seasoning and crushed garlic.
- Set aside.
- Bake French bread slices in oven for 3 minutes.
- Turn each slice over and bake an additional 2 minutes.
- Remove from oven.
- Spread each slice with a tablespoon of the tomato mixture.
- Sprinkle with mozzarella cheese.
- Return to oven for 3 minutes or until cheese is melted.
- Serve immediately.
MOZZARELLA BRUSCHETTA
Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
- Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
- Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6139 g, Sugar 0 g, Protein 4 g
BRUSCHETTA WITH FRESH MOZZARELLA
Bruschetta is a version of garlic bread (garlic toast, really), which is good by me because I think garlic should be its own food group. It's great in just about everything. Fresh mozzarella is the stuff that comes in little round tubs of brine, not the stuff that comes shrink-wrapped and that you put on pizza. It's soft and creamy and tastes amazing with the crispy bread, garlic, tomatoes, and basil.
Yield makes about 40 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Cut the baguette into 1/4-to 3/8-inch-thick slices and place on a baking sheet. Brush the bread with the olive oil and bake for 10 to 12 minutes, or until light brown. Peel one of the cloves of garlic and rub it over the warm bread slices.
- Cut the mozzarella into 1/4-inch cubes. Cut the tomatoes in half, remove the seeds by scraping them out of the tomato with a small tool or your finger, and dice into 1/4-inch pieces. Coarsely chop the basil. Peel and finely chop the remaining 3 cloves of garlic or pass them through a garlic press.
- Combine the mozzarella, tomatoes, basil, and chopped garlic in a bowl and season with salt and pepper.
- Spoon some of the tomato mixture onto each piece of toasted bread and serve immediately.
- You may wonder where to find fresh mozzarella cheese. Many grocery stores now have self-serve olive bars that often include fresh mozzarella; otherwise, check the deli counter. They usually have fresh mozzarella that's quite a bit cheaper than prepackaged versions. Plus, you can get exactly the amount you need.
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- Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put in a large bowl.
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- Dice the Roma tomatoes into small pieces and place into a medium sized bowl. Crush the garlic cloves into the tomatoes, and add the chopped basil, olive oil, diced red onion and salt and mix together.
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