Hopel Popel Recipes

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HOPPEL POPPEL

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Hoppel Poppel image

Steps:

  • Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
  • Add ham and saute 5-7 minutes longer.
  • Beat eggs with worcestershire sauce, salt, and pepper.
  • Pour egg mixture over potato mixture.
  • Sprinkle with parsley and reduce heat.
  • Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
  • When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

HOPEL-POPEL

This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding kennels! So unfortunately I know nothing of the origins of recipe's name. I'm posting a C21st adaptation here so that I remember to make it some time! It's actually rather similar to what I've always referred to as a chip omelette, although I usually make that with diced raw potatoes.

Provided by bluemoon downunder

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Hopel-Popel image

Steps:

  • Sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
  • Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
  • Brown the top under the grill (optional), cut into wedges and serve.

Nutrition Facts : Calories 435.9, Fat 28.1, SaturatedFat 10.7, Cholesterol 223.4, Sodium 591.6, Carbohydrate 27.5, Fiber 3.5, Sugar 2.9, Protein 18.9

1 lb boiled potato, diced
1 tablespoon oil
4 ounces button mushrooms, sliced
4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
1 medium onion, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
4 large eggs
1 teaspoon dried thyme
sea salt, to taste
fresh ground black pepper, to taste
4 ounces cheese, grated

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