Hoppy Chocolate Frogs Recipes

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HOPPY FROG CAKE

KIDS will jump at the chance to sample the cute confection here! It's a real catch as a dessert for the frog-themed birthday party. To shape this web-footed fellow, our kitchen staff prepared a yummy round yellow cake for a body and then added whole cupcakes for eyes and a halved one for feet. The legs required no baking at all-they're Twinkies snack cakes! Tinted frosting, a licorice mouth and chocolate-candy pupils finished the colorful critter. Want to create your own? Just follow the recipe.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 19



Hoppy Frog Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill 12 greased muffin cups two-thirds full. Pour the remaining batter into a greased 9-in. round baking pan., Bake cupcakes at 350° for 20-25 minutes and cake for 25-30 minutes or until a toothpick comes out clean. Cool cupcakes for 5 minutes and cake for 10 minutes before removing from pans to wire rack to cool completely., To assemble, place the 9-in. cake in the center of a 15x13-in. covered board. Place two cupcakes above the cake for eyes. Arrange sponge cakes below the cake for legs. For feet, cut one cupcake in half using a zigzag cut. Place each half with a rounded edge touching a sponge cake. (Save remaining cupcakes for another use.), For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a small bowl, cream the butter, shortening, sugar and vanilla. Beat in milk mixture until smooth, about 4 minutes., Use 1/3 cup white frosting to frost the bottom two-thirds of eyes; add M&M's for pupils. Tint remaining frosting light green; spread over eyelids and over the top and sides of the rest of frog. Arrange one long licorice piece for the mouth. Place two 1-in. licorice pieces at the ends of the mouth.

Nutrition Facts : Calories 446 calories, Fat 25g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 324mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 individual cream-filled sponge cakes
FROSTING:
2 tablespoons all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
2 milk chocolate M&M's
Green paste or gel food coloring
Shoestring red licorice

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories     Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7



No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Steps:

  • Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
  • Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
  • Chill until set & enjoy!

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

CHOCOLATE FROGS

This is one of my boyfriends favourite recipes and a good sweet dish to make in hot weather since there's no oven involved to heat up your kitchen. You can also sub museli for the oats.

Provided by Sackville

Categories     Drop Cookies

Time 15m

Yield 48 frogs

Number Of Ingredients 7



Chocolate Frogs image

Steps:

  • Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
  • Remove from the heat and stir in remaining ingredients.
  • Drop from a teaspoon onto wax paper or a cookie sheet.
  • Allow to cool.

2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup milk
2/3 cup crunchy peanut butter
1 teaspoon vanilla
3 cups quick oats

HOPPY CHOCOLATE FROGS

Yield 12 delicious frogs

Number Of Ingredients 6



Hoppy Chocolate Frogs image

Steps:

  • Melt chocolate in butter in microwave 2 minutes on HIGH stirring halfway and again at end. Spread one side of each cookie with peanut butter; dip entire cookie into melted chocolate. Immediately press 2 pretzels under cookie, wide "feet" outward, and attach M&M's stuck on with a dab of chocolate for eyes.

Nutrition Facts : Nutritional Facts Serves

3 squares semisweet chocolate
3 tablespoons butter
12 Oreo cookies
1/4 cup peanut butter
24 mini pretzels twists
24 M&M's

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