Horchata Frosting Recipes
HORCHATA
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g
HORCHATA FROSTING
To be used with my recipe for Horchata cupcakes NOTE:: In the list of ingredients, I had to list the horchata as "sweet rice milk" since Zaar doesn't recognize Horchata as a valid ingredient.
Provided by JLBurnell
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- sift confectioner's sugar.
- add horchata, vanilla, and 4 cups of confectioner's sugar to the butterand beat until combined.
- add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.
Nutrition Facts : Calories 206.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.6, Carbohydrate 35.4, Sugar 34.3, Protein 0.1
HORCHATA CUPCAKES
Top these unique cupcakes with Horchata Frosting ***NOTE: In the list of ingredients, I had to list the Horchata as "rice milk" since recipezaar does not recognize horchata as a valid ingredient.
Provided by JLBurnell
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
- sift flour, baking powder, salt, and cinnamon together.
- mix the horchata and vanilla together.
- add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
- in a clean mixer bowl, beat egg whites until soft peaks form.
- fold egg whites into cake batter until incorporated.
- scoop batter into the prepared cupcake pans.
- bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 124, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 122, Carbohydrate 20.7, Fiber 0.3, Sugar 12.6, Protein 1.7
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