Horchata Made Easy Recipes

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HORCHATA

Provided by Aarón Sánchez

Time 3h45m

Yield 6 to 8 servings

Number Of Ingredients 4



Horchata image

Steps:

  • Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
  • Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
  • Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.

1 cup long-grain white rice, rinsed
1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish
1/2 cup sugar, or to taste
1 tablespoon ground cinnamon, preferably Mexican, for garnish

QUICK AND EASY HORCHATA

This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!

Provided by MamaGee805

Time 10m

Yield 16

Number Of Ingredients 8



Quick and Easy Horchata image

Steps:

  • Combine water and cinnamon stick in a pitcher. Set aside.
  • Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
  • Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g

1 gallon water
1 (3 inch) cinnamon stick
½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 tablespoons rice flour
½ teaspoon ground cinnamon
½ cup sugar, or to taste

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