Horseradish Cherry Tomatoes Recipes

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HORSERADISH STUFFED CHERRY TOMATOES

Make and share this Horseradish Stuffed Cherry Tomatoes recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4



Horseradish Stuffed Cherry Tomatoes image

Steps:

  • Cut tops off tomatoes and scoop out pulp (keep the pulp to use in another recipe).
  • Invert tomato shells on paper towels to drain.
  • Combine cream cheese, horseradish, and bacon bits; beat at medium speed until light and fluffy.
  • Spoon or pipe the mixture into tomato shells.

Nutrition Facts : Calories 36.5, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 31.8, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.9

24 cherry tomatoes
1 (8 ounce) package cream cheese, softened
1 1/2-2 tablespoons prepared horseradish
1/4 cup bacon bits

TOMATO-HORSERADISH SAUCE

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

Provided by mary winecoff

Categories     Sauces

Time 30m

Yield 1 pint

Number Of Ingredients 9



Tomato-horseradish Sauce image

Steps:

  • Melt buter in large skillet over medium-high heat.
  • Add onions and cook, stirring until it begins to soften, 2-3 minutes.
  • Add garlic and cook until golden, about 3 minutes.
  • Add tomatoes, bay leaf and horseradish.
  • Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
  • Add salt, cayenne and thyme.
  • Ladle into hot canning jars.
  • Seal and place in hot bath for 15-20 minutes.

Nutrition Facts : Calories 306.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 809.5, Carbohydrate 46.1, Fiber 12, Sugar 27.5, Protein 8.1

1 tablespoon unsalted butter
1 medium onion, peeled and thinly sliced
1 clove garlic, peeled and minced
1 1/2 lbs ripe tomatoes, cut into dice
1 bay leaf
1/4 cup prepared horseradish
1/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme

"BLOODY MARY" TOMATO TOAST WITH CELERY AND HORSERADISH

Provided by Rebekah Peppler

Categories     Condiment/Spread     Tomato     Appetizer     Kid-Friendly     Quick & Easy     Lunch     Spring     Summer     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 14



Steps:

  • Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl. Let marinate 10 minutes, then stir in celery stalks and leaves.
  • Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl. Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye. Top toasts evenly with tomato mixture.

1 lemon, zested, juiced
1/2 shallot, finely chopped
1 pound grape tomatoes, halved
2 tablespoons extra-virgin olive oil
1 tablespoon Sherry vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
5 tablespoons finely grated fresh horseradish, divided
2 celery stalks, thinly sliced
3 tablespoons coarsely chopped celery leaves
6 tablespoons mayonnaise
6 slices toasted rye bread

TOMATO AND HORSERADISH SAUCE

Provided by Pierre Franey

Categories     easy, condiments, sauces and gravies

Time 10m

Yield 4 servings

Number Of Ingredients 9



Tomato and Horseradish Sauce image

Steps:

  • Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
  • Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams

1 tablespoon olive oil
1 tablespoon butter
1/2 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 tablespoon red-wine vinegar
3 cups red, ripe tomatoes cut into 1/2-inch cubes, about 3 cups
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons freshly grated or bottled horseradish

SHERRY CHERRY TOMATOES

Make and share this Sherry Cherry Tomatoes recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Sherry Cherry Tomatoes image

Steps:

  • Preheat oven to 375 degrees F.
  • Preheat a skillet over medium high heat.
  • Add extra-virgin olive oil, garlic and onions.
  • Saute them 2 to 3 minutes then add cherry tomatoes.
  • Turn tomatoes to coat with oil.
  • Add sherry vinegar or sherry, sugar, pepper flakes and salt.
  • Toss to coat tomatoes and roast for 18 to 20 minutes.

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry wine vinegar (I use balsamic vinegar!) or 2 tablespoons dry sherry (I use balsamic vinegar!)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
salt

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