Hot Apple Bites Recipes

Steps:

• In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
• Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

Steps:

• Cut up apple (with or without skin - your choice) into bite sized chunks.
• Put the chopped apple into a container with a lid (ex. an empty margarine container).
• Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
• Eat and enjoy immediately.

Steps:

• Preheat oven to 400 degrees F.
• Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.
• Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.
• Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square. Fold the corners of the pastry inward to come together in the middle. Pinch the corners together in the center. Cover with plastic wrap and chill until ready to bake.
• When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.
• Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined. Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

Steps:

• Heat oven to 375°F.
• Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
• Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
• Bake 10 to 12 min. or until heated through.

Steps:

• Stir all of the 'spice mix' ingredients together.
• Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
• Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
• Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
• Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
• Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
• Allow to cool for 3-5 minutes before eating because the contents are hot!
• Enjoy!

Steps:

• Combine all ingredients; knead until well blended.
• Form into 1-inch balls and place on a baking sheet.
• Bake in a preheated 350 degree oven for 15 to 20 minutes, or until browned; turn after 10 minutes.
• Makes about 3 dozen.

Steps:

• In a medium bowl, combine the grated apple, almond butter, maple syrup, and vanilla, and stir until smooth.
• Add the oats, cinnamon, and salt, and mix until evenly distributed.
• Chill in the refrigerator for 30 minutes.
• Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
• Store in the refrigerator in an airtight container for up to 1 week.
• Enjoy!