Hot Buttered Rum Drink Recipes
HOT BUTTERED RUM
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.
Provided by Gay Gilmore
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 9
Steps:
- Beat the sugar and butter together until fluffy.
- Beat in the spices.
- Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
HOT BUTTERED RUM COCKTAIL
Provided by Food Network
Categories beverage
Time 21m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT BUTTERED RUM
Steps:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT BUTTERED RUM DRINK
Hot Buttered Rum is a classic recipe for a winter beverage! Every ski slope I've ever been to serves these! It's also a wonder holiday party drink! This is the continuation of my Hot Buttered Rum MIX recipe! It's a super simple drink if you have the mix already made up and ready to go! Cook time is the time to boil the water! Please make sure you see the Spice Mix recipe to complete this drink!
Provided by sassafrasnanc
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a mug and stir briskly with a cinnamon stick.
- Curl up by the fire and enjoy!
Nutrition Facts : Calories 131, Sodium 2.9
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Rum Drinks
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
BUTTERED RUM HOT CHOCOLATE
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Provided by Kat Boytsova
Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
- Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
- Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
- Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
BUTTERED RUM COCKTAIL RECIPE BY TASTY
This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum!
Provided by Jasmine Pak
Categories Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
- Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
- Garnish with whipped cream and freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 111 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
HOT SPICED BUTTERED RUM
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
Provided by Emma Freud
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium
More about "hot buttered rum drink recipes"
CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Pour in the rum and top it with hot water. Stir and garnish with a cinnamon stick. Serve and enjoy.
From thespruceeats.com
Ratings 154Calories 270 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 154Calories 270 per servingCategory Beverage, Cocktail
HOT BUTTERED RUM COCKTAIL RECIPE | FOOD & WINE
Ghee (clarified butter) mixes with rum more easily than regular butter, giving this hot toddy a silkier texture. Get the recipe at Food & Wine.
From foodandwine.com
From foodandwine.com
HOT BUTTERED RUM: A CLASSIC WINTER COCKTAIL RECIPE
Instructions. Start the kettle and while you are waiting for the water to boil, blend all the ingredients except the ice cream in a bowl, then add the ice cream and continue mixing until it is smooth. Take 3 tablespoons of your mixture and place in a mug. Pour a shot of rum over the mixture. Spiced rum is nice to add, the flavor feels a little ...
From sofabfood.com
From sofabfood.com
BUTTERED RUM DRINK RECIPES ALL YOU NEED IS FOOD
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party. Provided by Food Network. Categories beverage. Total Time 10 minutes. Prep Time 10 minutes. Yield 4 servings. Number Of Ingredients 10. Ingredients; 2/3 cup packed dark brown sugar: 1/2 cup (1 stick) unsalted butter, room temperature: 1/4 cup honey: 1/2 teaspoon …
From stevehacks.com
From stevehacks.com
HOT BUTTERED RUM COCKTAIL RECIPE - BOURBON AND BOOTS
Hot Buttered Rum is a drink that originated in the 1950s. It is a combination between an alcoholic beverage and a hot toddy. The drink has been popularized and made famous in recent decades by the Vermont-based restaurant, The Green Mountain Grill. The drink was created by owner Bob Smith when he realized that many of his customers were ordering whiskey or …
From bourbonandboots.com
From bourbonandboots.com
HOT BUTTERED RUM - TIPSY BARTENDER
2 oz. (60ml) Rum. 6 oz. (180ml) Boiling Water. 1 Slice Lemon Peel. 1 Square of Butter. Cinnamon Stick. PREPARATION. 1. Add cinnamon, lemon peel and rum to base of glass before pouring over boiling water.
From tipsybartender.com
From tipsybartender.com
WHAT IS BUTTER RUM ARTICLE 2022 | BAGLUNCH.NET
Hot buttered rum tastes rich and sweetThe sugar and honey also add a nice depth of flavor along with sweetness (via The Spruce Eats). Similar to drinking a mug of hot chocolate made with a noticeable amount of heavy whipping cream, good …
From wabake.juncotic.com
From wabake.juncotic.com
BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE HOT
Directions. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container ...
From delish.com
From delish.com
SEES FOOD, WILL TRAVEL - A DELIGHTFUL HOT BUTTERED RUM MIX RECIPE
While cinnamon is a must, I recommend using at least three holiday spices from the list below: nutmeg. cardamom. cloves. allspice. ginger. Take care using ginger and cardamom, which can easily dominate the other spices you put in the batter. Make sure to save some cinnamon or nutmeg for garnishing as well.
From seesfoodwilltravel.com
From seesfoodwilltravel.com
BEST HOT BUTTERED RUM COCKTAIL RECIPES | FOOD NETWORK …
Set out 6 warmed heatproof mugs or Irish coffee glasses. Pour 2 oz screech into each mug. If using compound butter, omit honey. If …
From foodnetwork.ca
From foodnetwork.ca
HOT BUTTERED RUM COCKTAIL RECIPE - LIQUOR.COM
Steps. Add the rum and batter into a mug. Fill with boiling water and stir. Garnish with freshly grated nutmeg and a cinnamon stick. *Hot buttered rum batter: In a large mixing bowl, add 1 pound softened butter, 1 pound brown sugar, 1 pound white sugar, 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg.
From liquor.com
From liquor.com
TOP 10 BELLY WARMING RECIPES FOR HOT BUTTERED RUM FOODS
Russell Deasley 16th January 2016 1 Comment on Top 10 Belly Warming Recipes For Hot Buttered Rum Foods Posted in Foods Don’t let “Hot-Buttered Rum Day” pass by with just drinking it, you can also make these ten food recipes that will give you that same amazing, soul warming taste, but with some nourishment to soak it up.
From top-10-food.com
From top-10-food.com
CLASSIC HOT BUTTERED RUM RECIPE RECIPE—SINGLE DRINK OR FOR A …
Instructions. To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla. To make each cocktail, combine the hot water ...
From wholefully.com
From wholefully.com
HOT BUTTERED RUM - NORTH/SOUTH FOOD
Hot Buttered Rum: (makes lots of drinks) 150g salted butter; 150g dulce de leche; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp ground allspice; 1/4 tsp nutmeg, ground; 50ml quince rum per drink; dash vanilla extract; 200ml boiling water/apple juice (if the non alcoholic version)
From northsouthfood.com
From northsouthfood.com
CLASSIC WINTER WARMER HOT BUTTERED RUM RECIPE - MAMA LOVES A …
1 teaspoon ground nutmeg. 1 teaspoon allspice. You can keep your batter in a well-sealed jar in the fridge and it can last at least a week, taking a heaped tablespoon from the jar when you are ready to serve, then add the rum and hot water. The other option is to roll the batter you’ve made into a log, about 2 inches thick.
From mamalovesadrink.com
From mamalovesadrink.com
HOT BUTTERED RUM - THE DRUNKARD'S ALMANAC
Instructions. Place brown sugar, butter, and spices in a bowl. Mix thoroughly with fork or mixer. To assemble the drink: Preheat mug by filling with boiling water and emptying. Add 1 heaping teaspoon (or more) batter to mug. Add rum. Fill mug with hot water. Stir.
From drunkardsalmanac.com
From drunkardsalmanac.com
HOT BUTTERED RUM COCKTAIL - DIFFORD'S GUIDE
How to make: Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey and butter are dissolved. 2 spoon. Honey. 1 knob. Unsalted butter. 2 fl oz. Bacardi 8 year old rum.
From diffordsguide.com
From diffordsguide.com
HOT BUTTERED RUM | RICARDO
Ingredients Drink. ¼ cup (55 g) unsalted butter, softened; ¼ cup (55 g) brown sugar; 2 tbsp (30 ml) maple syrup; ½ orange, zest finely grated ; ½ tsp ground cinnamon
From ricardocuisine.com
From ricardocuisine.com
HOT TODDY AND BUTTERED RUM RECIPES TO EASE COLD AND FLU …
When it comes to flavor, “put your spice mix (clove, star anise, cinnamon stick, lemon, etc.) into a loose-leaf teabag, and let it steep,” Nugent recommends. “This allows you to pull out the ...
From mensjournal.com
From mensjournal.com
BEST HOT BUTTERED RUM RECIPE - HOW TO MAKE HOT BUTTERED RUM …
In a mug, dissolve the sugar cubes in a little hot water. Add rum and butter. Fill the mug with hot water. Sprinkle nutmeg on top. Fat. Sugar. Booze. These are three things Americans can rally ...
From esquire.com
From esquire.com
RECIPE: BROWN-BUTTERED HOT RUM COCKTAIL - KITCHN
Watch the butter — you do not want to burn it or have brown or black flecks in it. Add the brown sugar and nutmeg, and stir until the sugar has melted, about one minute. Remove from the heat. Add the rum and vanilla to the saucepan. It will froth up, so be careful, pour slowly, and stir continuously. Add the boiling water and cinnamon sticks ...
From thekitchn.com
From thekitchn.com
YOU NEED TO MAKE THIS HOT BUTTERED RUM RECIPE | THE MANUAL
Method: Fold cinnamon, clove, and all-spice mixture into warmed butter (a few seconds in the microwave or stovetop to convert it into a liquid is enough). From a just-boiled tea kettle of water ...
From themanual.com
From themanual.com
HOT BUTTERED RUM COCKTAIL RECIPE - THE SHAKEN COCKTAIL
Hot Buttered Rum combines rum, butter, cider, and various warm spices like cinnamon, nutmeg, and cloves. This mixed drink is usually enjoyed in the cold-weather months and is traditionally enjoy during the holiday season. Its history dates back to colonial days, Jamaica began importing rum to the American Colonies in the 1650s.
From theshakencocktail.com
From theshakencocktail.com
THE ORIGINAL HOT BUTTERED RUM RECIPE | WINE ENTHUSIAST
6 ounces hot water. Cinnamon stick, for garnish (optional) Directions. In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined. In heat-proof glass or mug ...
From winemag.com
From winemag.com
HOT BUTTERED RUM RECIPE - SERIOUS EATS
Directions. Cream the butter with the sugar in a stand mixer (or by hand with a wooden spoon) and add the spices. Keep refrigerated. Add batter to a warm mug and pour in 2 ounces of boiling water. Stir to mix, add rum and the rest of …
From seriouseats.com
From seriouseats.com
HOW TO MAKE HOT BUTTERED RUM — FULL GLASS
hot water. Instructions. With an electric mixer, blend butter, brown sugar, cinnamon, cloves, nutmeg, and salt together in a medium bowl. Place in a sealable container and put in the refrigerator until ready to use. For each cocktail you make, spoon 1 Tablespoon of the butter mixture into a small mug. Top with 2-3 oz of dark rum, then fill the ...
From fullglasshospitality.com
From fullglasshospitality.com
HOT BUTTERED RUM - RECIPE AND INGREDIENTS - MYBARTENDER
A Celebratory Drink. Hot and buttered was the way to drink rum on a cold winter’s night or for a special celebration. In fact, every family had their own unique recipe for it–it was the peanut butter and jelly sandwich of early American households. This means whatever recipe we give you here is just one way of doing it. Be sure to ...
From mybartender.com
From mybartender.com
CLASSIC HOT BUTTERED RUM COCKTAIL - SILVER BOW BAKERY
Instructions. Collect the necessary components. Mix thoroughly or muddle the sugar, butter, vanilla essence, and spices in the bottom of an Irish coffee glass or mug. Fill the glass halfway with rum and half-way with hot water. Stir in cinnamon sticks and serve.
From silverbowbakery.com
From silverbowbakery.com
HOT BUTTERED RUM RECIPE. GET DRUNK & FAT IN RECORD TIME.
Instructions. Melt butter in a medium saucepan over medium heat. Mix in brown and powdered sugars. Remove from heat and mix in ice cream, cinnamon and nutmeg. Put in plastic container and freeze. Add 1-2 tablespoons of mixture into mug, add a shot of rum and top up with boiling water. Sprinkle top with a bit of nutmeg.
From theartofdoingstuff.com
From theartofdoingstuff.com
HOW TO MAKE HOT BUTTERED RUM LIKE A COLONIAL AMERICAN
In a large bowl combine the softened unsalted butter, light brown sugar, vanilla extract, cinnamon, ground cloves, ground allspice, ground nutmeg, and a pinch of salt. In a mug or heat-proof glass, add 2 ounces of rum and 6 ounces of hot water. Top with 2 tablespoons spiced butter mixture and stir to combine.
From wideopeneats.com
From wideopeneats.com
HOT BUTTERED RUM COCKTAIL - THE COCKTAIL BIRD
How to make the drink. Place brown sugar and butter in a microwavable pyrex. Microwave for 1 minute. Whisk in spices and vanilla. To make the cocktail add two tablespoons of the batter with 2/3 cup hot water. Stir and add in rum then stir …
From thecocktailbird.com
From thecocktailbird.com
HOT BUTTERED RUM RECIPE - SCOTT BEATTIE | FOOD & WINE
Directions. Step 1. In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum. Garnish with the nutmeg. Advertisement.
From foodandwine.com
From foodandwine.com
THE HOT BUTTERED RUM RECIPE | VINEPAIR
Ingredients 2 tablespoons hot buttered rum mix (recipe follows) 3 to 4 ounces hot water, divided, plus more for preparing the mug; 1½ ounce dark rum
From vinepair.com
From vinepair.com
HOT BUTTERED RUM RECIPE - MASON JAR RECIPE
Instructions. Start by placing the brown sugar and butter in a microwavable safe container and microwave for 1 minute. Next, whisk in spices and vanilla. In Mason Jar, combine two tablespoons of the batter with 2/3 cup hot water and stir. Then add in rum and stir again.
From masonjarrecipe.com
From masonjarrecipe.com
HOT BUTTERED RUM - REAL FOOD FINDS
Hot Buttered Rum is a drink with rum, butter, sugar, spices and either hot water or apple cider. I first discovered it while working as a bartender at TGI Fridays. After making the hot buttered rum batter countless times, I finally decided to try the drink and found that I just loved the smooth, savory flavor.
From realfoodfinds.com
From realfoodfinds.com
HOW TO MAKE A HOT BUTTERED RUM - ESQUIRE
Stick the poker in the fire until it's white-hot, then plunge into the mug until hissing stops. Add a hazelnut-sized piece of butter, grate a little nutmeg over the top, and serve. Repeat.
From esquire.com
From esquire.com
HOT BUTTERED BRANDY, A WARMING WINTER DRINK - LINSFOOD
Instructions. Place the water, sugar, butter and spices in a small saucepan and bring to a gentle simmer on low heat. Stir to dissolve and mix the butter and simmer for 1 minute. Take it off the heat and stir in the vanilla. Divide the hot water mix into two brandy glasses or any glass of your choice. Top with half the brandy in each glass.
From linsfood.com
From linsfood.com
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