EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER BISCUITS
These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like
Provided by Einfach Backen Team
Time 32m
Yield Makes 35
Number Of Ingredients 6
Steps:
- Beat the butter with the icing sugar, a pinch of salt and the lemon zest until a smooth.
- Sift in the flour and add the milk, mix to a dough and then knead briefly. Wrap and chill for 1-2 hours.
- Heat the oven to 200C/fan 180C/gas 6. Line 2 baking sheets with baking parchment. Roll the dough out on a floured worksurface to 2mm and cut out different shapes. Arrange the biscuits on the baking sheets, grouping all the same sizes together. Bake for 10-12 minutes until golden, then cool completely.
- Melt the chocolate in a microwave or in a bowl set over simmering water. Dip one side of each cookie into the chocolate and leave to cool and set.
BUTTERED BISCUITS
These biscuits are very easy to make and are very good.
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g
More about "hot buttery biscuits recipes"
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
Web Jun 4, 2018 In a small dish, beat together remaining egg and buttermilk then brush on top of the biscuits. Bake for 15-20 minutes, or until the …
From tablefortwoblog.com
Ratings 59Calories 236 per servingCategory Breakfast/Brunch
From tablefortwoblog.com
Ratings 59Calories 236 per servingCategory Breakfast/Brunch
- Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form.
- Stir in the two beaten eggs with a wooden spoon until just combined. Then pour in the buttermilk until the dough comes together into a sticky mass. You may need more buttermilk if it's still too dry and there is flour still at the bottom of your bowl. I ended up having to add in 1/2 cup more. DO NOT add 1/2 cup more all at the same time. Do 1 tablespoon at a time until the right consistency is reached.
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
Web Jan 18, 2023 STEP 1. Heat oven to 450°F. STEP 2. Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork …
From landolakes.com
4.7/5 (13)Calories 300 per servingServings 8
From landolakes.com
4.7/5 (13)Calories 300 per servingServings 8
- Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
- Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
Web Jan 18, 2018 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, …
From damndelicious.net
4.9/5 (74)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
From damndelicious.net
4.9/5 (74)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
SOFT AND FLUFFY BUTTER SWIM BISCUITS RECIPE | THE RECIPE …
Web Nov 29, 2021 2 cups buttermilk, cold 1/2 cup unsalted butter, melted Instructions Preheat oven to 450°F. In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine. Pour in 2 cups …
From therecipecritic.com
From therecipecritic.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
Web Oct 21, 2018 Keyword biscuit, biscuits Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 12 Calories 246kcal Author Trish - Mom On Timeout Ingredients 3 cups all-purpose flour 3 tbsp …
From momontimeout.com
From momontimeout.com
THE ULTIMATE FLAKY BUTTERMILK BISCUITS {ALL-BUTTER RECIPE}
Web Apr 30, 2023 Butter contains water (about 18%) which evaporates quickly in a hot oven, leaving delicious, flaky layers in its wake. Use Buttermilk. The acid in buttermilk not only makes biscuits that are light and tender, …
From ofbatteranddough.com
From ofbatteranddough.com
HOMEMADE BUTTERY BISCUITS - HOT ROD'S RECIPES
Web Apr 8, 2017 Instructions. Preheat the oven to 425°F. Put the butter in a 9 x 13 baking dish and place the dish in the oven until the butter is melted. Remove the dish from the oven. In a large mixing bowl, stir together the …
From hotrodsrecipes.com
From hotrodsrecipes.com
CALLIE'S BUTTERMILK BISCUITS RECIPE - TODAY
Web Mar 6, 2019 Preparation 1. Preheat the oven to 500 degrees. Make sure the oven rack is in the middle position. 2. Measure the flour into a large bowl. Incorporate the cubed butter, then the cream cheese into...
From today.com
From today.com
BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
Web Oct 25, 2020 Lightly butter a sheet pan for baking. Place the rolled out dough onto the …
From tasteofsouthern.com
From tasteofsouthern.com
HEAT UP YOUR BISCUITS WITH HOT HONEY BUTTER - SOUTHERN LIVING
Web Jul 22, 2022 Hot Honey Butter. ½ cup butter, softened. 4 Tablespoons hot sauce. 2 …
From southernliving.com
From southernliving.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
Web Apr 25, 2018 It's ideal that the butter is very cold for light, flaky, buttery biscuits. …
From sugarspunrun.com
From sugarspunrun.com
DELICIOUS HOMEMADE AIR FRYER BISCUITS | COOKIES AND CUPS
Web Apr 26, 2022 Place biscuits 2- inches apart on the basket. Depending on the size of …
From cookiesandcups.com
From cookiesandcups.com
FLAKY, BUTTERY BISCUITS RECIPE | EPICURIOUS
Web Jan 31, 2023 Step 1. Position a rack in the middle of the oven and preheat the oven to …
From epicurious.com
From epicurious.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
Web Oct 14, 2021 To make butter biscuits, you’ll first melt a full stick of butter and pour it …
From thekitchn.com
From thekitchn.com
SUPER-FLAKY BUTTERMILK BISCUITS WITH HONEY BUTTER | SAVEUR
Web Apr 25, 2017 Ingredients For the biscuits: 3 1 ⁄ 2 sticks (14 oz.) very cold unsalted …
From saveur.com
From saveur.com
BUTTERMILK BISCUITS - THE CHUNKY CHEF
Web Mar 29, 2021 The butter should be very cold. Preheat oven to 450°F and line a baking …
From thechunkychef.com
From thechunkychef.com
THESE BISCUITS ARE THE EASIEST HOT CROSS BUNS JOY THE BAKER
Web Apr 8, 2022 Brush biscuit tops with buttermilk and bake for 12 to 15 minutes, until …
From joythebaker.com
From joythebaker.com
CLASSIC BUTTER BISCUITS - BAKER BETTIE
Web Position an oven rack to the center position and preheat to 450°F/230°C. Spray a cast …
From bakerbettie.com
From bakerbettie.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
Web Mar 24, 2017 When the biscuits come out of the oven, brush with a mix of melted …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love