Hot Cheese Pepperoni Dip W Pizza Dippers Recipes

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PEPPERONI DIPPERS RECIPE BY TASTY

Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Hannah Williams

Categories     Snacks

Yield 4 servings

Number Of Ingredients 4



Pepperoni Dippers Recipe by Tasty image

Steps:

  • Preheat oven to 400°F (200°C).
  • Spread pizza dough out on a parchment-lined pan.
  • Bake 10 minutes.
  • Top with marinara, cheese, and pepperoni.
  • Bake an additional 10 minutes.
  • Slice and dip!
  • Enjoy!

Nutrition Facts : Calories 541 calories, Carbohydrate 64 grams, Fat 20 grams, Fiber 2 grams, Protein 25 grams, Sugar 5 grams

1 tube pizza dough, refrigerated
1 cup marinara sauce
2 cups shredded mozzarella cheese
pepperoni, to taste

HOT CHEESE & PEPPERONI DIP W/ PIZZA DIPPERS

Last football season my daughter asked me to come up w/ a dip that everyone would love, including the children. So, I know the kids love pepperoni pizza, as do most adults and decided to make a kind of " pizza dip." I figured for the bread or crackers to be dippers, why didn't I just make little pizza dippers? So, that's what I did. I made 2, 1 for the adults, which I added red pepper flakes and 1 w/out the flakes for the kids. I'll have a picture soon.

Provided by sherry monfils @smonfils

Categories     Cheese Appetizers

Number Of Ingredients 17



Hot cheese & pepperoni dip w/ pizza dippers image

Steps:

  • Heat oven to 425. In medium bowl, stir together parmesan cheese, italian herbs and garlic powder. Roll out 1 can pizza dough on lightly floured surface. Cut into 18 squares.Cut each square in 1/2 to form 2 triangles.
  • Place triangles on lightly sprayed, ( w/ cooking spray,) baking sheet.Brush w/ olive oil. Sprinkle w/ parmesan-herb mix. repeat w/ 2nd can of pizza dough. bake about 10 mins or until golden brown. Remove to a rack to cool.
  • In lg bowl, beat on low, cream cheese, sour cream, oregano, basil, garlic and red pepper flakes until smooth.Stir in pizza sauce and then pepperoni, shredded italian cheese, 3/4 cup mozzarella cheese, green pepper and scallions. Lightly spray a 2-quart oven proof casserole dish. Spoon mix into casserole dish and bake for 15 mins or until bubbly. remove from oven and sprinkle w/ remaining cheese. Bake additional 5 mins. Serve w/ pizza dippers and a lot of napkins!

2 can(s) refrigerated pizza dough, like pillsbury
2/3 cup(s) grated parmesan cheese
1 teaspoon(s) dried italian herbs
1/2 teaspoon(s) garlic powder
1/2 cup(s) olive oil
12 ounce(s) cream cheese, at room temp
1/2 cup(s) sour cream, i used light
2 teaspoon(s) fresh chopped oregano
1 teaspoon(s) fresh chopped basil
1 teaspoon(s) minced garlic
1/4 teaspoon(s) crushed red pepper flakes, i omitted for the kids
3/4 cup(s) pizza sauce, ( can use any spaghetti sauce.)
1-1/3 cup(s) chopped pepperoni
3/4 cup(s) shredded italian style cheese, i used sargento
3/4 cup(s) plus 1/4 cup, shredded mozzarella cheese
1/2 cup(s) diced green bell pepper
1/4 cup(s) sliced scallions, cleaned 1st. i used a little of each green and white parts

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