Hot Chicken Or Turkey Salad Recipes

CHICKEN OR TURKEY SALAD

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Provided by keen5

Categories Lunch/Snacks

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

Chicken or Turkey Salad image

Steps:

Combine chicken and celery in bowl.
Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
Pour over chicken and celery; toss.
Cover; chill at least 2 hours.
For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

Ingredients

2 cups cubed cooked chicken or 2 cups turkey
1/2 cup sliced celery
1/3 cup salad dressing or 1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon onion salt
1 dash pepper

CONTEST-WINNING HOT CHICKEN SALAD

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Contest-Winning Hot Chicken Salad image

Steps:

Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.

Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

Ingredients

2 pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 ounces each) water chestnuts, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 cup slivered almonds
2 tablespoons chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 ounces each) french-fried onions
Chopped green onions, optional

HOT TURKEY SALAD

When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Hot Turkey Salad image

Steps:

In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.

Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.

Ingredients

4 cups cubed cooked turkey
2 cups diced celery
1 cup slivered almonds, toasted
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1-1/2 cups mayonnaise
1 cup shredded cheddar cheese
1 cup crushed potato chips

HOT CHICKEN SALAD

This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.

Provided by Naz Deravian

Time 1h

Yield 6 servings

Number Of Ingredients 9

Hot Chicken Salad image

Steps:

Heat oven to 350 degrees with a rack positioned in the center.
Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.

Ingredients

2 pounds cooked chicken, cut into 1-inch pieces
5 large celery stalks, cut into 1/2-inch slices at an angle
1 cup mayonnaise
1 cup grated sharp Cheddar (3 ounces)
1/2 cup slivered almonds
2 tablespoons lemon juice
1 teaspoon onion salt
Salt and black pepper
4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

WARM CHICKEN SALAD

This chicken salad recipe makes a lovely main meal for a hot day, or take some to work and be the envy of your colleagues

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Snack, Starter, Supper

Time 20m

Number Of Ingredients 7

Warm chicken salad image

Steps:

Heat oven to 200C/fan 180C/gas 6. Spread the chunks of chicken and baguette over a shallow roasting tray. Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.
Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.

Nutrition Facts : Calories 625 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 2.88 milligram of sodium

Ingredients

2 chicken breasts , cut into bite-size pieces
½ small baguette , cut into bite-size pieces
4 tbsp olive oil
1 tbsp balsamic vinegar
150g bag mixed salad leaves
1 x 250g pack cooked beetroot , cut into bite-size pieces
100g goat's cheese

HOT TURKEY SALAD

This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it.

Provided by Sherrybeth

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Hot Turkey Salad image

Steps:

Blend soup, milk and water.
Add the almonds and mix well.
Add the remaining ingredients EXCEPT the noodles.
Pour into 9 x 11 inch pan which has been lightly greased.
Sprinkle with chow mein noodles.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 614, Fat 39.5, SaturatedFat 7.3, Cholesterol 196.2, Sodium 565.9, Carbohydrate 27.2, Fiber 3.7, Sugar 4.5, Protein 39.5

Ingredients

4 cups cooked turkey, chopped in bite sized pieces
1 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons lemon juice
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream soup (I have used chicken, celery and mushroom and they all work well)
3/4 cup evaporated milk
1 cup mayonnaise
1/4 cup water
3 hard-boiled eggs, chopped well
1 cup almonds, chopped
2 cups chow mein noodles

HOT CHICKEN SALAD

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories Salad

Time 35m

Yield 11

Number Of Ingredients 11

Hot Chicken Salad image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g

Ingredients

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

HOT CHICKEN OR TURKEY SALAD

My mom made this for her bridge club. Was always glad she made to much. Great for using up that left over turkey or chicken. Doesn't look like much but oh so good. My kids love this stuff too. I never have leftovers with their hollow legs

Provided by mary hendricks

Categories Chicken

Time 40m

Number Of Ingredients 7

Hot chicken or turkey salad image

Steps:

1. Cut celery and onion add cut up chicken
2. Mix with mayo and pour in oven safe dish.
3. 20 minutes in 350° oven
4. Top with cheese and smashed potato chips return to oven for 10 minutes or until cheese has melted.

Ingredients

2 c cooked chicken or turkey
3 stalk(s) celery
1 large onion
1 c mayonnaise
1 c cheddar cheese, shredded
To taste salt and peppecr
1 c potato chips, crushed

EASY BUT DELICIOUS CHICKEN OR TURKEY SALAD

Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.

Provided by 3KillerBs

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

Easy but Delicious Chicken or Turkey Salad image

Steps:

Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
Pile onto your preferred bread with greens and tomatoes.

Ingredients

4 cups cooked chicken or 4 cups cooked turkey
2 stalks celery, chopped
1/2-3/4 cup mayonnaise, to taste
2 tablespoons lemon juice
1 tablespoon parsley
1 teaspoon thyme
1/2 teaspoon salt (to taste)
fresh ground black pepper
lettuce (optional) or spinach (optional)
tomatoes (optional)
rolls or bread

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