TRIPLE CHOCOLATE ICE CREAM SANDWICHES
Provided by Dave Lieberman
Categories dessert
Time 2h42m
Yield about 12 sandwiches
Number Of Ingredients 13
Steps:
- On 2 separate plates, spread out the walnuts and the mini chocolate chips. Scoop about 1/3 cup ice cream and press between 2 cooled cookies. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining cookies. Freeze immediately until firm, about 1 hour, and then serve.
- Position an oven rack in the center of the oven and preheat oven to 375 degrees F.
- In a medium bowl, using a wooden spoon, mix the vegetable shortening and sugar until light and fluffy. Add the milk and vanilla and mix until smooth. Beat in the egg until incorporated.
- In a separate bowl, whisk together the flour, salt, cocoa, and baking soda until smooth and combined. Gradually mix the dry ingredients into the wet mixture until fully incorporated. Do not over mix or the dough will become tough.
- Form about 2 tablespoons of dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Press down lightly and gently round edges. Bake for about 12 minutes, rotating the pan halfway through baking.
- Remove from oven and let cool completely.
CHOCOLATE "I SCREAM" COOKIE SANDWICHES
I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.
Provided by Chef John
Categories Sandwich Cookies
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
- While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
- Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
- Let chocolate cool until hard and dry to the touch, at least 1 hour.
- Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 63.6 g, Cholesterol 8.6 mg, Fat 26.2 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 254.7 mg
COOKIE ICE CREAM SANDWICHES- CHOCOLATE CHIP COOKIES
OMG- These are awesome! I mean AWESOME!!! They are pretty easy and really worth the extra effort! Give them a try one of these hot afternoons when you don't know what to do with your kids. They'll love this one. I made my own ice cream in my ice cream maker- it's so much better. If you want to do that, try to make the ice cream several hours ahead or even the day before so it has time to firm up in the freezer. Here are my two favorite ice creams: recipe #375587 and Recipe #375540 They are both very quick and easy to make. I usually make the cookies the day before I make the ice cream sandwiches and freeze them overnight. That way they're nice and hard and easy to work with. The freezing time is not accounted for in the prep time so plan accordingly.
Provided by Realtor by day
Categories Frozen Desserts
Time 50m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease cookie sheets (I use parchment paper instead).
- On medium speed, beat butter until fluffy, 1-2 minutes.
- Beat in the brown sugar until smooth, 1-2 minutes.
- Beat in egg, oats, flour, coconut, chocolate chips, baking soda and salt until blended, 1-2 minutes. The dough is very thick and stiff.
- Drop by tablespoonfuls onto baking sheets. I use a cookie scoop for this so that they all come out the same. Flatten into 2 inch rounds. You're supposed end up with 24 cookies but I always get 22. If you wet your hands, the dough will not stick to your fingers.
- Bake 10-12 minutes or until JUST starting to brown lightly.
- Cool 5-10 minutes or so on pans (or until you can lift them off easily without them becoming deformed). Transfer to racks and cool completely. At this point, I freeze the cookies. It makes putting the ice cream sandwiches together so much easier and the cookies don't crack or break.
- You want the ice cream to be JUST softened enough to scoop out. If it's too soft, it's a pain and squeezes out the sides of the cookies to much. Scoop about 1/3 cup of your favorite ice cream onto the flat side of 12 cookies and top with the other 12 cookies. Press down lightly so the ice cream squeezes out to the edges. I use a small butter knife to smooth it out all the way around. Put your sprinkles or whatever decorations you're using into a small, shallow but wide bowl or saucer. Roll the ice cream sandwiches through the sprinkles like a wheel kind of and the sprinkles will easily stick to the ice cream around the edges. See photos.
- Freeze at least 1 hour (really, I'm serious! You have to freeze them at least an hour or the ice cream will squeeze out the sides when you eat them) and then wrap the 1 or 2 that you haven't eaten (ha, ha) in plastic wrap for a midnight snack.
Nutrition Facts : Calories 352.1, Fat 18.7, SaturatedFat 11.8, Cholesterol 55.2, Sodium 230.4, Carbohydrate 44.1, Fiber 2.1, Sugar 31.2, Protein 4.5
TRIPLE CHOCOLATE ICE CREAM SANDWICHES
Number Of Ingredients 3
Steps:
- Make the white chocolate cookies using the chewy chocolate recipe, substituting the cocoa for 1/4 cup coconut and the chocolate pudding for white chocolate pudding, and leave out the chips Make the dark chocolate cookies using the chewy chocolate recipe, simply substituting the chocolate pudding for a dark chocolate pudding, and leave out the chips. Once cookies are cool, place 1 scoop of chocolate ice cream on each of the white chocolate cookies and top with a dark chocolate cookie. Either enjoy right away, or place individual sandwiches in ziptop baggies and freeze until ready to eat.
TRIPLE-CHOCOLATE COOKIE AND STRAWBERRY ICE CREAM SANDWICHES
Provided by Tom Douglas
Categories Milk/Cream Ice Cream Machine Berry Chocolate Dairy Dessert Freeze/Chill Fourth of July Back to School Strawberry Vanilla Summer Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 8
Steps:
- Combine strawberries, 1/3 cup sugar, and corn syrup in medium bowl. Using potato masher, mash until puree forms; let stand 30 minutes.
- Meanwhile, bring cream, milk, and remaining 1/4 cup sugar to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Using electric mixer, beat yolks in medium bowl until thick and pale yellow, about 3 minutes. Gradually beat in hot cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and forms path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain custard into large bowl. Cool. Stir in strawberry mixture and vanilla. Cover and refrigerate custard until cold, at least 3 hours and up to 1 day.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
- Place 1 frozen Triple-Chocolate Cookie flat side up on work surface. Place 1/2 cup ice cream atop cookie. Using offset spatula or butter knife, gently spread ice cream to cover cookie; top with another cookie, flat side down, and press gently to adhere. Repeat with remaining ice cream and cookies, making 8 ice cream sandwiches total. Wrap and freeze until firm, at least 4 hours or overnight. Let ice cream sandwiches stand at room temperature 5 minutes before serving.
CHOCOLATE CHIP ICE CREAM SANDWICHES
The name says it all - use your favorite chocolate chip cookies or wafers and stuff a layer of the homemade ice cream in-between. Best part yet - no ice cream maker is required!! Be the hero to the kids in your life with this easy-to-make summer snack -
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 16 ice cream sandwiches
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream and chips. Pour into 9x5-inch loaf pan; cover. Freeze 6 hours or until firm.
- Scoop about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up. Press gently. Wrap tightly in plastic wrap. Repeat for remaining sandwiches. Store in freezer.
- TIPS: Do not use non-dairy whipped topping in place of whipping cream!
- Replace the chocolate chip or chocolate wafer with any of your favourites. For mint chocolate chip ice cream, substitute peppermint extract for vanilla extract.
Nutrition Facts : Calories 373.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 58.8, Sodium 156.9, Carbohydrate 37.2, Fiber 1.4, Sugar 17, Protein 4.6
More about "triple chocolate chip ice cream sandwiches recipes"
TRIPLE-CHOCOLATE ICE-CREAM SANDWICHES - CHATELAINE
From chatelaine.com
3/5 (7)Calories 288 per servingEstimated Reading Time 1 min
CHOCOLATE CHIP ICE CREAM SANDWICHES - MRFOOD.COM
From mrfood.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH RECIPE
From eatingonadime.com
ICE CREAM SANDWICH RECIPES - CHOCOLATE CHIP COOKIE …
From redbookmag.com
CHOCOLATE CHIP ICE CREAM SANDWICHES - BAKER BY NATURE
From bakerbynature.com
TRIPLE MINT CHIP ICE CREAM SANDWICHES RECIPE - REDBOOK
From redbookmag.com
TRIPLE CHOCOLATE ICE CREAM SANDWICHES - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 12
CHOCOLATE CHIP ICE CREAM SANDWICH BARS | KING ARTHUR BAKING
From kingarthurbaking.com
TRIPLE CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
From thechroniclesofhome.com
TRIPLE CHOCOLATE CHIP SANDWICH COOKIES - EAGLE BRAND
From eaglebrand.ca
TRIPLE CHOCOLATE CHIP ICE CREAM SANDWICHES – RECIPES NETWORK
From recipenet.org
THE HOMEMADE CHIPWICH: CHOCOLATE CHIP COOKIE ICE CREAM …
From ifyougiveablondeakitchen.com
CHOCOLATE ICE CREAM SANDWICHES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHIP ICE CREAM SANDWICHES - CRISCO®
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - SWEETEST MENU
From sweetestmenu.com
TOFFEE CHOCOLATE CHIP COOKIE ICE-CREAM SANDWICHES - CANADIAN …
From canadianliving.com
GIANT ICE CREAM SANDWICH WITH CHOCOLATE CHIPS - RICARDO
From ricardocuisine.com
TRIPLE CHOCOLATE CHUNK COOKIE ICE CREAM SANDWICHES
From pepperidgefarm.com
CHOCOLATE ICE CREAM SANDWICH - CRAVINGS JOURNAL
From cravingsjournal.com
EAGLE BRAND® | CHOCOLATE CHIP ICE CREAM SANDWICHES
From eaglebrand.ca
TRIPLE CHOCOLATE COOKIE ICE-CREAM SANDWICHES | CANADIAN …
From canadianliving.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - THE SWEET OCCASION
From thesweetoccasion.com
CHOCOLATE CHIP ICE CREAM SANDWICHES – AMBS LOVES FOOD
From ambslovesfood.com
REBEL ICE CREAM | TRIPLE CHOCOLATE SANDWICH
From rebelcreamery.com
TRIPLE CHOCOLATE SANDWICH CASE (18 SANDWICHES) - REBEL ICE CREAM
From rebelcreamery.com
CHEWY, TRIPLE CHOCOLATE COOKIE AND DREAMY CHERRY ICE CREAM …
From foodtasia.com
TRIPLE CHOCOLATE ICE CREAM SANDWICHES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ORIGINAL CHIPWICH ICE CREAM SANDWICH - SWEET TOOTH AND SASS
From sweettoothandsass.com
CHOCOLATE CHIP ICE CREAM SANDWICHES - FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES
From nourishedbycaroline.ca
CHOCOLATE CHIP CHIPWICH ICE CREAM SANDWICHES - HOMEMADE!
From chocolatecoveredkatie.com
CHOCOLATE COOKIE ICE CREAM SANDWICHES - MODERN HONEY
From modernhoney.com
CHOCOLATE CHIP ICE CREAM SANDWICHES - EVERYDAY GOURMET
From everydaygourmet.tv
RECIPE: CHOCOLATE CHIP ICE CREAM SANDWICHES | WILLIAMS SONOMA
From williams-sonoma.com
30 BEST ICE CREAM SANDWICH RECIPES FOR SUMMER
From insanelygoodrecipes.com
CHOCOLATE CHIP ICE CREAM SANDWICHES - MOM ON THE SIDE
From momontheside.com
TRIPLE CHOCOLATE - KEMPS
From kemps.com
You'll also love