MEAT LOAF-STUFFED PEPPERS
With my husband-who won't eat the same thing twice-I've had to learn to be creative with leftovers (around here, we call it "recycled food"). I put this recipe together to use up leftover meat loaf. When it's dressed up with homegrown peppers, he doesn't know he really is getting yesterday's main course! Actually, leftovers are both coming and going in this recipe-if I have any peppers left over, I use them to make my spaghetti sauce. Although we live close to Houston, there's a pasture near our house and we can hear the cows that graze there. We have two sons, 4 and 2.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Remove tops and seeds from peppers. Immerse in boiling water for 3 minutes; drain. Pour 1 cup of spaghetti sauce into a shallow baking dish; set aside. , In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish. , Bake, uncovered, at 375° for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.
Nutrition Facts :
MEATLOAF SAUCE (OR STUFFED PEPPERS)
Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf.
Provided by Andi Longmeadow Farm
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Throughly mix together all ingredients.
- Spoon sauce over meatloaf.
- Bake for one hour at 350°F.
- •For vegan, omit the Worcestershire sauce and use vegan alternative.
Nutrition Facts : Calories 71.8, Fat 0.5, Sodium 744, Carbohydrate 16.3, Fiber 1.7, Sugar 14.3, Protein 1.6
MEATLOAF STUFFED RED PEPPERS
I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.
Provided by jodieleigh
Categories Peppers
Time 45m
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut red peppers lengthwise clean out the core and seeds and set aside.
- In a large mixing bowl, combine ground beef, oats, parm. cheese, onions, garlic, basil, worcestershire sauce ketchup and egg. Mix well.
- Divide meat mixture in 4 parts.
- Stuff each part into the red peppers.
- Place stuffed peppers in a casserole dish.
- Bake in oven 30 minutes until meat is cooked through and pepper is slightly roasted.
- Top with cheese ( Sliced or Shredded ) and bake until cheese is slightly melted.
- Served w/ green beans and roasted red potatoes.
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.
MR. JOHN'S MEAT-STUFFED BELL PEPPERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
- In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, about 6 minutes. Add the rice and tomato sauce and stir well. Remove from the heat and adjust the seasoning, to taste.
- Pour enough water into a baking dish to just cover the bottom, about 1/8-inch deep. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated through, 25 to 30 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
ONION- AND PEPPER-STUFFED MEATLOAF
Ever get bored with meatloaf? Me too! Take a classic recipe and make it pop! You can stuff it with just about anything and make it fun and exciting!
Provided by Bill Adams
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
- Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
- Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
- Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.8 g, Cholesterol 111.3 mg, Fat 25.1 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 8.7 g, Sodium 897.5 mg, Sugar 13.7 g
STUFFED PEPPER LOAF
This unique recipe tucks a stuffed green pepper inside the meat loaf. I've had this recipe so long I can't remember where I got it from. Scrumptious slices warm you up on a cold, blustery day. - Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Remove top and seeds from green pepper; cut in half lengthwise. In a large saucepan, cook the pepper halves in boiling water for 5 minutes or until crisp-tender; set aside. In a large bowl, beat eggs. Add the next seven ingredients. Crumble beef over mixture and mix well. Stuff pepper halves with some of the meat mixture. Pat half of the remaining meat mixture into an ungreased 9x5-in. loaf pan. Arrange pepper halves, stuffed side down, over meat mixture. Cover with remaining meat mixture. Bake, uncovered, at 350° for 1 hour. Cover and bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand 10 minutes before slicing.
Nutrition Facts :
CLASSIC BEEF STUFFED PEPPERS
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Provided by Barry LaRoche
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
- Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
- Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g
More about "meat loaf stuffed peppers recipes"
MEATLOAF STUFFED PEPPERS - MOMMY HATES COOKING
From mommyhatescooking.com
5/5 (1)Estimated Reading Time 3 mins
- Cut the tops off the bell peppers and clean them out, then place the meat mixture inside each one to just over the top of the pepper and is full.
MEATLOAF STUFFED PEPPERS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
5/5 (2)Total Time 1 hr 10 minsCategory DinnerCalories 346 per serving
- In a large mixing bowl, combine ground beef, bread crumbs, ketchup, Worcestershire sauce, egg, and seasonings. Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks.
- Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers.
- Bake at 350 degrees for 50 minutes. Sprinkle Parmesan cheese over peppers and bake an additional 10 minutes. Allow to cool slightly before serving.
MEAT LOAF STUFFED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
MEAT LOAF-STUFFED PEPPERS | LEFTOVER MEATLOAF RECIPES, RECIPE …
From pinterest.ca
GRILLED MEATLOAF STUFFED PEPPERS - VEAL – DISCOVER DELICIOUS
From veal.org
MEAT LOAF-STUFFED PEPPERS - BIGOVEN
From bigoven.com
HORMEL | RECIPES
From hormel.com
DEBBIE KOTCHEY'S ITALIAN-STYLE MEATLOAF STUFFED PEPPERS
From vitaclaychef.com
SLOW COOKER TACO MEAT LOAF STUFFED PEPPERS
From themagicalslowcooker.com
CROCKPOT MEATLOAF STUFFED PEPPERS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN MEATLOAF STUFFED PEPPERS - THE DINNER-MOM
From dinner-mom.com
CORNBREAD CRUSTED MEATLOAF STUFFED PEPPERS | CALGARY CO-OP
From calgarycoop.com
MEATLOAF STUFFED PEPPERS ( SKILLET STYLE)
From wedishitup.com
FETA CHEESE & PEPPER STUFFED MEATLOAF - DIMITRAS DISHES
From dimitrasdishes.com
VEGAN MEATLOAF STUFFED PEPPERS WITH BEYOND MEAT - 86 EATS
From 86eats.com
MEATLOAF STUFFED PEPPERS - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
EASY LOW CARB KETO MEATLOAF STUFFED PEPPERS - LIVING …
From livingchirpy.com
MEATLOAF STUFFED BELL PEPPERS - TAMI NICHOLSON
From taminicholson.com
MEAT LOAF STUFFED PEPPERS RECIPES
From recipesforweb.com
CHEESE STUFFED MEATLOAF (WITH FETA, GRUYERE, & ROASTED RED …
From realgreekrecipes.com
MEATLOAF STUFFED POBLANOS • A SIMPLE PANTRY
From asimplepantry.com
BACON WRAPPED MEATLOAF STUFFED PEPPERS - RESTLESS CHIPOTLE
From restlesschipotle.com
HOW TO MAKE BELL PEPPER MEAT LOAVES - DELISH
From delish.com
BBQ MEATLOAF STUFFED PEPPERS - THE WEEKLY MENU
From theweeklymenubook.com
MEATLOAF STUFFED PEPPERS · IDEAL PROTEIN & KETO RECIPES - IDEALLY YOU
From ideallyyou.org
STUFFED PEPPER MEATLOAF - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BASIC EASY MEATLOAF RECIPE-STUFFED WITH CHEESE AND PEPPERS
From timeaskitchen.com
MEATLOAF STUFFED PEPPERS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
MASHED POTATOES AND MEATLOAF STUFFED PEPPER RECIPE
From superhealthykids.com
13 SIDE DISHES TO SERVE WITH STUFFED PEPPERS - THE SPRUCE EATS
From thespruceeats.com
STUFFED PEPPER MEATLOAF MINIS - QUICK MUFFIN TIN MEATLOAVES.
From anaffairfromtheheart.com
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
MEAT-STUFFED PEPPERS - LIDIA
From lidiasitaly.com
STUFFED PEPPERS WITH BEEF, PORK, AND VEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED PEPPER MEATLOAF RECIPE - SOULFULLY MADE
From soulfullymade.com
GRANDPA'S MEATLOAF, STUFFED PEPPERS AND MEATBALLS! - COOKS.COM
From cooks.com
10 BEST STOVE TOP STUFFING STUFFED PEPPERS RECIPES - YUMMLY
From yummly.com
MEATLOAF STUFFED PEPPERS | IDEAL PROTEIN RECIPES NAPERVILLE …
From idealweightlossnow.com
GRILLED MEATLOAF STUFFED PEPPERS - SOUFFLE BOMBAY
From soufflebombay.com
You'll also love