HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
CITRUS PUNCH
Make and share this Citrus Punch recipe from Food.com.
Provided by CookingONTheSide
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
HOT RUM PUNCH
Nothing warms a cold body up like a quaff of hot rum punch. This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside. If you're feeling flamboyant, you can flambé it, to the great amusement of your guests. Just make sure to use a fireproof bowl; silver or another metal is ideal, wood or even tempered glass is not. But even if you don't set it on fire, it's a rich, soothing and powerful libation. Serve it in small cups for the most civilized gathering.
Provided by Melissa Clark
Categories punches
Time 3h20m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, remove the zest of 2 lemons and the tangerine in strips. Drop into a large heatproof bowl (or use a fireproof bowl if you plan to set the punch on fire) and combine with sugar. Muddle together with a muddler, pestle or the back of a wooden spoon. Let mixture sit for at least 3 hours to infuse (or infuse overnight).
- Halve the tangerine and squeeze juice into a measuring cup. Halve lemons and squeeze lemon juice into the measuring cup to make 3/4 cup juice in total. (Save any unsqueezed lemon halves for another purpose.)
- When ready to serve, bring 1 quart water to a boil. Pour rum and cognac into the bowl with the sugar and peels. If you want to flame the punch, do so now; see note below.
- Add reserved citrus juice and boiling water and stir well. Grate nutmeg over top of punch and ladle into glasses.
HOLIDAY CITRUS PUNCH
Spreading good cheer is easy -- greet guests with a citrusy twist on punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.
Nutrition Facts : Calories 93 g, Protein 1 g
SIMPLE CITRUS PUNCH
This punch is very refreshing on a hot summer day. It is also perfect for parties. It is easily doubled or tripled.
Provided by BamaBelle30
Categories Punch Beverage
Time 5m
Yield 8 cups, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients.
- Mix gently in a pitcher or punch bowl.
Nutrition Facts : Calories 73.5, Fat 0.2, Sodium 4.9, Carbohydrate 18, Fiber 0.2, Sugar 15.8, Protein 0.6
More about "hot citrus punch recipes"
TOP 10 EASY SUMMER PUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Pimm's punch. It wouldn't be summer without a chilled glass of Pimm's, with as much fruit as possible. This classic punch takes five minutes to make and is a guaranteed hit.
- Fruit punch. Our non-alcoholic fruit punch is a drink the whole family can enjoy. Mix orange and pineapple juice for a tropical base and top up with lemonade, fresh fruit and a handful of mint leaves.
- Apple, elderflower & mint sparkle. Our delicate apple, elderflower & mint punch is the perfect balance of fruity and floral flavours. This gown up mocktail is great for picnics or dining al fresco.
- Rumberry punch. Believe it or not, dark rum and sharp cranberry juice are perfect partners in this three-ingredient cocktail punch. It's as simple as combining with ice and letting guests help themselves.
- Cucumber, mint & melon punch. This minty melon combo uses a delicious mix of honeydew, cantaloupe and juicy watermelon. Vodka, lime and mint are flavours that naturally go together, then all you need is some sparkling water and a melon baller to scoop yourself a moreish party drink.
- Ginger, apple & vanilla punch. Make yourself a zingy ginger punch in minutes that will keep guests coming back for more. A squeeze of lime adds a sharp undertone to this semi-sweet vanilla int his grown-up drink.
- Apple Prosecco punch. A punch can only be improved by adding Prosecco. Spruce up a basic apple and vodka punch in a second with Prosecco, a squeeze of lemon juice and slices of green apple.
- Rum punch. No-one can resist a classic Caribbean cocktail. This tipple isn't sickly sweet and has just the right amount of fruity flavour - it's a sweet and sour combination that's sure to go down a treat.
- Peach punch. A light peach punch with soft fruit, rosé wine and schnapps. Peaches are perfectly ripe in the summer months, so take advantage with this flavour-packed drink.
SPARKLING CITRUS PUNCH - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (5)Total Time 5 minsCategory DrinkCalories 234 per serving
- Stir the lemonade, orange juice, cranberry juice, water and sugar together in a bowl or pitcher that has a lid. Make sure all of the sugar is dissolved.
- When you are ready to serve the punch, add the mixture to a drink server along with the soda, ice, lemons and oranges.
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