Hot Citrus Punch Recipes

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HOT CRANBERRY CITRUS PUNCH

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Provided by CHESSETTE

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 6h10m

Yield 20

Number Of Ingredients 7



Hot Cranberry Citrus Punch image

Steps:

  • In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

CITRUS PUNCH

Make and share this Citrus Punch recipe from Food.com.

Provided by CookingONTheSide

Categories     Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 7



Citrus Punch image

Steps:

  • In two large pitchers or a large punch bowl, combine the first six ingredients.
  • Gently stir in soda.
  • Serve immediately.

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

HOT RUM PUNCH

Nothing warms a cold body up like a quaff of hot rum punch. This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside. If you're feeling flamboyant, you can flambé it, to the great amusement of your guests. Just make sure to use a fireproof bowl; silver or another metal is ideal, wood or even tempered glass is not. But even if you don't set it on fire, it's a rich, soothing and powerful libation. Serve it in small cups for the most civilized gathering.

Provided by Melissa Clark

Categories     punches

Time 3h20m

Yield 12 to 16 servings

Number Of Ingredients 7



Hot Rum Punch image

Steps:

  • Using a vegetable peeler, remove the zest of 2 lemons and the tangerine in strips. Drop into a large heatproof bowl (or use a fireproof bowl if you plan to set the punch on fire) and combine with sugar. Muddle together with a muddler, pestle or the back of a wooden spoon. Let mixture sit for at least 3 hours to infuse (or infuse overnight).
  • Halve the tangerine and squeeze juice into a measuring cup. Halve lemons and squeeze lemon juice into the measuring cup to make 3/4 cup juice in total. (Save any unsqueezed lemon halves for another purpose.)
  • When ready to serve, bring 1 quart water to a boil. Pour rum and cognac into the bowl with the sugar and peels. If you want to flame the punch, do so now; see note below.
  • Add reserved citrus juice and boiling water and stir well. Grate nutmeg over top of punch and ladle into glasses.

4 to 5 lemons
1 tangerine, tangelo or other thick-skinned, small citrus fruit
3/4 cup Demerara sugar
1 1/4 cups amber or aged rum
1 1/4 cups Jamaican rum (preferably 100-proof)
1 cup cognac
Freshly grated nutmeg, as needed

HOLIDAY CITRUS PUNCH

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5



Holiday Citrus Punch image

Steps:

  • Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

Nutrition Facts : Calories 93 g, Protein 1 g

2 cups bottled pear nectar
4 cups orange juice (from blood oranges or regular juice oranges)
2 cups chilled club soda
1 cup light rum (if desired)
Orange slices (for garnish)

SIMPLE CITRUS PUNCH

This punch is very refreshing on a hot summer day. It is also perfect for parties. It is easily doubled or tripled.

Provided by BamaBelle30

Categories     Punch Beverage

Time 5m

Yield 8 cups, 12-16 serving(s)

Number Of Ingredients 5



Simple Citrus Punch image

Steps:

  • Chill all ingredients.
  • Mix gently in a pitcher or punch bowl.

Nutrition Facts : Calories 73.5, Fat 0.2, Sodium 4.9, Carbohydrate 18, Fiber 0.2, Sugar 15.8, Protein 0.6

2 cups orange juice
1 cup grapefruit juice
2 cups pineapple juice
1 cup lemonade
2 cups ginger ale

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  • Cucumber, mint & melon punch. This minty melon combo uses a delicious mix of honeydew, cantaloupe and juicy watermelon. Vodka, lime and mint are flavours that naturally go together, then all you need is some sparkling water and a melon baller to scoop yourself a moreish party drink.
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  • Apple Prosecco punch. A punch can only be improved by adding Prosecco. Spruce up a basic apple and vodka punch in a second with Prosecco, a squeeze of lemon juice and slices of green apple.
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  • Peach punch. A light peach punch with soft fruit, rosé wine and schnapps. Peaches are perfectly ripe in the summer months, so take advantage with this flavour-packed drink.
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