Hot Crab Dip Paula Deen Recipes

HOT CRAB DIP (PAULA DEEN)

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11

Hot Crab Dip (Paula Deen) image

Steps:

Gently combine all ingredients in a casserole until thoroughly mixed.
Bake at 325°F for 40 minutes; serve hot.
(Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

Ingredients

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

HOT CRAB DIP

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

Hot Crab Dip image

Steps:

Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

Ingredients

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

PAULA DEEN'S HOT CRAB DIP

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.

Provided by Lightly Toasted

Categories Crab

Time 30m

Yield 2-3 cups, 8-10 serving(s)

Number Of Ingredients 7

Paula Deen's Hot Crab Dip image

Steps:

Mix all ingredients thoroughly together in a medium oven-proof dish.
Bake at 350 degrees for 25 minutes, or until browned around the edges.
Alternatively, microwave for 3 minutes (for those of us who are less patient!).

Ingredients

1 (8 ounce) package cream cheese
8 ounces crabmeat
1/3 cup mayonnaise (or Miracle Whip)
2 tablespoons finely chopped onions
1 tablespoon milk
1/4 teaspoon garlic salt
1 1/2 teaspoons prepared white horseradish

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