Hot Crabmeat Cobbler Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
• Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Steps:

• Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
• Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
• Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.

Steps:

• Heat oven to 450°F.
• Melt butter on top of double broiler, add in onion and green pepper.
• Cook over boiling water until tender--approximately 10 minutes.
• Blend in the mustard, flour, msg, milk, and cheese.
• Stir constantly until cheese has melted and mixture has thickened.
• Add crabmeat, tomatoes, Worcestershire, and salt.
• Blend, combining thoroughly.
• Pour mixture into 2 quart casserole dish.
• In bowl, sift in flour, baking powder, salt, and cheese.
• Cut in the shortening until particles are fine.
• Add the milk.
• Mix only until flour has moistened.
• Drop by rounded teaspoons over hot crabmeat mix.
• Bake 20-25 minutes.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Steps:

• Melt Crisco in top of double boiler. Add green pepper & onion. Cook until tender. Blend in flour, dry mustard, accent, milk & Velveeta. Cook, stirring until Velveeta is melted. Add crabmeat, tomatoes, worchestershire & salt. Pour into 2 qt. casserole.
• Cheese Biscuit Topping: Sift together flour, baking powder & salt. Add Velveeta & cut in Crisco until mixture resembles coarse meal. Add milk & mix until flour is dampened. Drop by rounded teaspoonfuls on top of cobbler. Bake @ 450 degrees for 15-20 minutes.

Steps:

• Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
• Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
• Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Steps:

• Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
• Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
• Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.