Hot Dip For Chafing Dish Recipes

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HOT DIP FOR CHAFING DISH

I'm a sucker for dips. Especially if it has cheese in it. Found this in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".

Provided by House

Categories     < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7



Hot Dip for Chafing Dish image

Steps:

  • Saute onions in small amount of butter until clear.
  • Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
  • Serve hot in chafing dish with taco or corn chips.

Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 675.1, Carbohydrate 9.5, Fiber 0.9, Sugar 5.9, Protein 8.2

2 large onions, minced
butter, to taste
3 garlic cloves, minced
2 (14 ounce) cans tomatoes, drained
2 (4 ounce) cans chili peppers, minced
2 lbs Velveeta cheese, cubed
3 tablespoons flour

CHAFING DISH CRAB DIP

Easy and can be made ahead. Perfect for a party.

Provided by Judy Brannock @jab121548

Categories     Seafood Appetizers

Number Of Ingredients 13



Chafing Dish Crab Dip image

Steps:

  • Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12

1 pound(s) fresh backfin crabmeat picked
1 package(s) 8 oz cream cheese, softened
2 tablespoon(s) milk
1 medium onion, chopped
2 tablespoon(s) horseradish
- salt and white pepper to taste
4 tablespoon(s) mayonnaise
3 tablespoon(s) sherry/wine
pinch(es) seafood seasoning
dash(es) paprika
dash(es) hot pepper sauce
- toasted almonds
- crackers

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