Hot Dog Pie Recipes

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
• In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
• Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
• Bake for 5 to 10 minute, or until cheese is slightly melted.

Steps:

• Cook beef until no longer pink and drain.
• Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
• Cook and stir until cheese is melted.
• Bake pastry shell at 400° for 10 minutes.
• Fill with meat mixture.
• Cut each cheese slice into four strips, make a lattice topping over pie.
• Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 350 degrees.
• Unroll one of the crescent dough tubes and separate triangles.
• In a 9-inch pie plate, press pieces together to form a crust.
• In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
• Pour into crust.
• Unroll the second crescent dough tube and cut into long strips.
• Crisscross strips to form a lattice top; flute edges.
• Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
• Cool 10 minutes.