Hot Dogs With Pico De Gallo Recipes

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SONORAN HOT DOGS WITH BACON, PICO DE GALLO, AND AVOCADO

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled jalapeños provide a tangy, refreshing bite.

Provided by Katherine Sacks

Categories     Summer     Sandwich     Beef     Kid-Friendly     Bacon     Spring     Grill/Barbecue     Small Plates     Arizona     Grill     After Beef

Yield 4 servings

Number Of Ingredients 18



Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado image

Steps:

  • Make the pico de gallo:
  • Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Set aside.
  • Cook and assemble the hot dogs:
  • Prepare grill for high heat. Wrap each hot dog in 1 bacon slice and grill, turning often, until bacon is cooked through and crisp on all sides, 12-14 minutes.
  • Meanwhile, slice open buns, leaving ends intact. Gently toast in a 350°F oven or on grill until buns are warmed through and lightly crispy.
  • Nestle hot dogs into buns. Spoon 1 Tbsp. beans on one side of each dog, then arrange avocado slices and 1 Tbsp. jalapeños on the other side. Spoon pico de gallo over hot dogs, then drizzle with mayonnaise and top evenly with chips and cilantro.

For the pico de gallo:
1 medium tomato, seeded, diced (about 1/4 cup)
1/2 medium red onion, diced
1/2 garlic clove, minced
3 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon kosher salt
For the hot dogs:
4 hot dogs, or vegetarian substitute, such as Lightlife® Smart Dogs
4 slices bacon, or vegetarian substitute, such as Lightlife® Smart Bacon
4 large hot dog buns or torpedo rolls (preferably not split)
1/4 cup canned pinto beans
1/2 avocado, thinly sliced
1/4 cup pickled jalapeño slices
Mayonnaise (for serving)
1/2 cup potato chips, loosely crushed
Sprigs of cilantro (for serving)

BAKED CHILI DOGS WITH MAYO PICO DE GALLO

Take ordinary chili dogs to the next level with our Baked Chili Dogs with Mayo Pico de Gallo recipe. These Baked Chili Dogs with Mayo Pico de Gallo are a delicious twist on a classic cookout favorite.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 portions

Number Of Ingredients 9



Baked Chili Dogs with Mayo Pico de Gallo image

Steps:

  • Heat the oven to 425°F.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake for 20 min or until wieners are heated through and cheese is melted.
  • Combine tomato, onion, jalapeño pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
  • To serve, top with pico de gallo all over the chili dogs. Enjoy immediately!

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 6 g, Protein 16 g

4 OSCAR MAYER Wieners
1 can (15 oz.) chili
4 corn tortillas (6-inch), warmed
3 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
1 tomato, finely chopped
1/4 finely chopped red onion
1 Tbsp. chopped fresh cilantro
1 jalapeño pepper, finely chopped
2 Tbsp. KRAFT Mayonesa con Limón

GRILLED HOT DOG QUESADILLA WITH MANGO PICO DE GALLO

Our quesadillas with mango pico de gallo are very tasty-and they're even tastier with plump, juicy grilled hot dogs.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 8



Grilled Hot Dog Quesadilla with Mango Pico de Gallo image

Steps:

  • Heat grill to medium heat.
  • Layer Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.
  • Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
  • Cut quesadillas into wedges. Serve topped with mango mixture.

Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

6 KRAFT Singles
6 OSCAR MAYER Wieners
6 flour tortillas (6 inch)
1 large mango, peeled, seeded and chopped
1/4 cup finely chopped red onions
2 Tbsp. chopped cilantro
1 Tbsp. lime juice
1 habanero chile, seeded, finely chopped

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