SONORAN HOT DOGS WITH BACON, PICO DE GALLO, AND AVOCADO
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled jalapeños provide a tangy, refreshing bite.
Provided by Katherine Sacks
Categories Summer Sandwich Beef Kid-Friendly Bacon Spring Grill/Barbecue Small Plates Arizona Grill After Beef
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the pico de gallo:
- Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Set aside.
- Cook and assemble the hot dogs:
- Prepare grill for high heat. Wrap each hot dog in 1 bacon slice and grill, turning often, until bacon is cooked through and crisp on all sides, 12-14 minutes.
- Meanwhile, slice open buns, leaving ends intact. Gently toast in a 350°F oven or on grill until buns are warmed through and lightly crispy.
- Nestle hot dogs into buns. Spoon 1 Tbsp. beans on one side of each dog, then arrange avocado slices and 1 Tbsp. jalapeños on the other side. Spoon pico de gallo over hot dogs, then drizzle with mayonnaise and top evenly with chips and cilantro.
BAKED CHILI DOGS WITH MAYO PICO DE GALLO
Take ordinary chili dogs to the next level with our Baked Chili Dogs with Mayo Pico de Gallo recipe. These Baked Chili Dogs with Mayo Pico de Gallo are a delicious twist on a classic cookout favorite.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 portions
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake for 20 min or until wieners are heated through and cheese is melted.
- Combine tomato, onion, jalapeño pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
- To serve, top with pico de gallo all over the chili dogs. Enjoy immediately!
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 6 g, Protein 16 g
GRILLED HOT DOG QUESADILLA WITH MANGO PICO DE GALLO
Our quesadillas with mango pico de gallo are very tasty-and they're even tastier with plump, juicy grilled hot dogs.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Layer Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.
- Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
- Cut quesadillas into wedges. Serve topped with mango mixture.
Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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TIJUANA DOGS: MEXICAN BACON-WRAPPED HOT DOGS WITH …
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Cuisine MexicanTotal Time 40 minsServings 8
- To make the pico de gallo: Place tomatoes in a fine-mesh strainer set in a bowl, season with salt, and toss to combine. Let tomatoes sit for 10 to 15 minutes. Discard liquid, transfer tomatoes to bowl, and add in onion, cilantro, jalapeño, lime juice, and garlic; toss to combine. Season with salt to taste. Set aside.
- To make the hot dogs: Light 1 chimney full of charcoal. When charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place jalapeños on hot side of grill and cook until lightly charred on all sides, 5 to 10 minutes. Transfer to cutting board, let cool slightly, then slice jalapeños into thin strips lengthwise.
- Wrap a slice of bacon around each hot dog, spiraling the bacon down length of frank. Place hot dogs on cool side of grill, cover, and cook until bacon has fully cooked and lightly browned, 10 to 15 minutes.
- Place hot dog buns on hot side of grill, cut side down, and cook until lightly toasted, about 30 seconds. Transfer to a serving platter, place a hot dog in each bun, and top with jalapeño strips, pico de gallo, pineapple, avocado slices, and crema. Serve immediately.
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