Hot Fudge Peppermint Stick Sauce Recipes

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HOT FUDGE PEPPERMINT STICK SAUCE

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Quick & Easy     Mint     Summer     Simmer     Boil     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6



Hot Fudge Peppermint Stick Sauce image

Steps:

  • In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar, and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream.

2/3 cup heavy cream
2 tablespoons unsalted butter, cut into pieces
1/2 cup firmly packed light brown sugar
2 ounces unsweetened chocolate, chopped fine
1/8 teaspoon salt
1/2 cup coarsely crushed peppermint sticks or peppermint candies

PEPPERMINT STICK SAUCE

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 3



Peppermint Stick Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups finely crushed peppermint candies or candy canes
3/4 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

HOT FUDGE-PEPPERMINT SUNDAES

Categories     Condiment/Spread     Sauce     Milk/Cream     Chocolate     Dairy     Dessert     Vanilla     Spring     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8



Hot Fudge-Peppermint Sundaes image

Steps:

  • Combine chocolate chips, butter, cream and sugar in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and salt. (Can be made 2 weeks ahead. Cover and chill. Rewarm before using.)
  • Place 2 scoops ice cream into each of 6 sundae glasses. Spoon hot fudge sauce over ice cream. Sprinkle with crushed peppermint candies.

1 12-ounce package semisweet chocolate chips
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
Pinch of salt
2 pints vanilla ice cream
15 hard red-and-white-striped peppermint candies, crushed

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