Hot Fudge Pie Recipe 45

Steps:

• 1. Preheat oven to 350 degrees.
• 2. cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
• 3. Add eggs and vanilla and mix well.
• 4. Add cocoa powder, salt and flour and stir until well combined.
• 5. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
• 6. Bake 30 to 35 minutes until center is set.

Steps:

• Preheat oven to 350. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes. Add eggs and vanilla and mix in well. Add cocoa powder, salt and flour and stir until well combined. Grease a 8" pie plate with butter or Pam. Pour mixture in pie plate. Bake for 30 -35 minutes until center is set. If you like , you can dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter and chocolate in a pan over low heat.
• Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
• Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
• Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Steps:

• Pre-heat oven to 350 degrees.
• Butter an eight-inch diameter pie plate or cake pan - use a glass or ceramic, if possible - or use cooking spray
• Melt butter and chocolate (I use a microwave - pretty much just for this task - at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool.
• Mix sugar into beaten eggs, combine until sugar is fully incorporated.
• Mix in butter-chocolate mixture until completely blended.
• Add vanilla and milk. Stir well.
• Fold in flour, mixing just until no white streaks remain - do not overbeat.
• Bake for 25 minutes.
• Serve with ice cream,.

Steps:

• Preheat oven to 350°F.
• Melt chocolate and margarine in the top of a double boiler. Add the sugar and blend until chocolate mixture is smooth. Fold in flour and salt. Add vanilla.
• Beat eggs and fold into mixture.
• Pour into a greased 9-inch pie pan.
• Bake 20 to 30 minutes. DO NOT OVERCOOK. Slice and serve warm, top with vanilla ice cream.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
• In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
• Bake in preheated oven for 30 to 40 minutes. Serve hot.