Hot Garlic Chutney Recipes
HOT GARLIC CHUTNEY
I had way to many patty pan squash this year. This was a great way to use them. This is a hot spicy chunky relish with a hint of garlic. You will need to go to an ethnic Indian store to get the spice mix for it. One is a very red/orange Hot Garlic Chutney dry spice mix and the other is a curry powder that is very golden because it has a lot of turmeric. There are many different brands that have differing flavors. So just experiment. Should be fun. I love this with pinto beans.
Provided by Harriet1
Categories < 60 Mins
Time 50m
Yield 4 pints
Number Of Ingredients 7
Steps:
- Salt squash and let sit for 3 hours, stir several times during 3 hour wait.
- Drain and rinse squash.
- Mix vinegar, sugar and spices. Bring to a boil then add drained squash, resume boil and simmer 10-15 minute till tender. You may need to add more vinegar to cover cooked squash.
- Taste and add more curry or chutney spice if needed. Remove bay leaves.
- Put in hot pint jars and process 10 minute in water bath.
Nutrition Facts : Calories 448.9, Fat 1, SaturatedFat 0.2, Sodium 3509.8, Carbohydrate 101.4, Fiber 5.3, Sugar 94.3, Protein 5.6
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